Soo-saare xanjo Flaxseed Supplement xanjo Cusub
Sharaxaada Alaabta
Flaxseed (Linum usitatissimum L.) xanjo (FG) waa badeeco ka mid ah warshadaha saliidda flaxseed kaas oo si fudud loogu diyaarin karo cunto flaxseed, qolof flaxseed iyo/ama flaxseed dhan. FG waxa ay haysaa codsiyo badan oo cunto iyo cunto aan ahayn maadaama ay siiso sifooyin xalaleed oo calaamadaysan waxaana la soo jeediyay in ay yeelato qiyam nafaqeed sida fiber-cunto. Si kastaba ha ahaatee, FG si liidata looga faa'iidaysanay awgeed waxaa ka mid ah xubno ka kooban physicochemical iyo sifooyin shaqaynaya oo aan joogto ahayn.
COA
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Budada Cad | Budada Cad |
| Qiimayn | 99% | Gudub |
| ur | Midna | Midna |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 |
| Khasaare xagga qalajinta | ≤8.0% | 4.51% |
| Hadhaaga dabka | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Celceliska miisaanka kelli | <1000 | 890 |
| Biraha culus (Pb) | ≤1PPM | Gudub |
| As | ≤0.5PPM | Gudub |
| Hg | ≤1PPM | Gudub |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub |
| Colon Bacillus | ≤30MPN/100g | Gudub |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub |
| Bakteeriyada Pathogenic | xun | xun |
| Gabagabo | Waafaqsan tilmaanta | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada
Emulsifying hantida
Xanjo Flaxseed waxa loo isticmaalay kooxda tijaabada ah, iyo xanjo Carabi, xanjo badeed, xanthan xanjo, jelatin iyo CMC ayaa loo isticmaalay kooxda xakamaynta. 9 gradients fiirsashada ayaa loo dejiyay nooc kasta oo xanjo ah si loo cabbiro 500ml laguna daro 8% iyo 4% saliidda cuntada, siday u kala horreeyaan. Emulsification ka dib, saamaynta emulsification waxay ahayd cirridka flaxseed ugu fiican, iyo saamaynta emulsification ayaa la xoojiyay iyada oo la kordhinayo xoojinta xanjo flaxseed.
Gelling hantida
Xanjada Flaxseed waa nooc ka mid ah kolloid hydrophilic, iyo gelling waa hanti shaqaynaysa oo muhiim ah kolloid hydrophilic. Keliya qaar ka mid ah kolloidyada hydrophilic ayaa leh hanti gelling ah, sida jelatin, carrageenan, istaarij, pectin, iwm. Qaar ka mid ah kolloidyada hydrophilic ma sameysan karaan jel kaligood, laakiin waxay sameysan karaan jel marka lagu daro colloid kale oo hydrophilic ah, sida xanthan xanjo iyo xanjo digir ah.
Codsiga
Codsiga jalaatada
Xanjada Flaxseed waxay leedahay saameyn qoyan oo wanaagsan iyo awoodda biyaha ee weyn, taas oo si fiican u wanaajin karta viscosity ee koollada jalaatada, iyo sababtoo ah emulsification wanaagsan, waxay ka dhigi kartaa jalaatada dhadhan jilicsan. Qadarka xanjo flaxseed ee lagu daro wax soo saarka jalaatada waa 0.05%, heerka balaarinta alaabta ka dib gabowga iyo qaboojinta waa in ka badan 95%, dhadhanka waa jilicsan, saliid, dhadhan fiican, ur la'aan, qaab dhismeedka weli waa jilicsan oo dhexdhexaad ah ka dib marka la qaboojiyo, iyo crystals barafka waa mid aad u yar, iyo ku darida cirridka flaxseed ee barafka ayaa iska ilaalin kara jiilka barafka. Sidaa darteed, xanjo flaxseed ayaa loo isticmaali karaa bedelka emulsifiers kale.
Codsiyada cabitaannada
Marka qaar ka mid ah casiirka miraha la dhigo wax yar, qaybaha yaryar ee saxarka ah ee ku jira iyaga ayaa hoos u dhigi doona, midabka casiirka ayaa isbeddeli doona, saameynaya muuqaalka, xitaa ka dib cadaadiska sare ee homogenization maaha mid ka reeban. Ku darista xanjo flaxseed sida xasiliyaha ganaaxa waxay ka dhigi kartaa qaybo saxar ah oo si isku mid ah ugu dhex jira casiirka muddo dheer waxayna dheerayn kartaa cimriga casiirka. Haddii loo isticmaalo casiirka karootada, casiirka dabacasuhu wuxuu ilaalin karaa midab wanaagsan iyo xasillooni turbidity inta lagu jiro kaydinta, saameynteeduna way ka fiican tahay in lagu daro pectin, iyo qiimaha xanjada flaxseed aad ayuu uga hooseeyaa pectin.
Codsiga jelly
Xanjada Flaxseed waxay leedahay faa'iidooyin muuqda oo ku saabsan xoogga jel, dabacsanaanta, xajinta biyaha iyo wixii la mid ah. Codsiga xanjada flaxseed ee wax soo saarka jelly waxay xallin kartaa cilladaha jelly jelly ee wax soo saarka jelly, sida xoog iyo jajab, barti liidata, fuuqbax halis ah iyo hoos u dhac. Marka maaddada xanjo flaxseed ee budada jelly ee isku dhafan ay tahay 25% iyo qadarka budada jelly waa 0.8%, xoogga jel, viscoelasticity, hufnaanta, ilaalinta biyaha iyo sifooyinka kale ee jelly diyaarsan ayaa ah kuwa ugu habboon, iyo dhadhanka jelly waa kuwa ugu fiican.
Xidhmada & Bixinta
