Trehalose Newgreen Supply Food Additives Sweeteners Trehalose Powder
Product Description
Trehalose, inozivikanwawo se fenose kana fungose, isiri-kudzikisa disaccharide inoumbwa nemamorekuru maviri eglucose ane mamorekuru formula C12H22O11.
Kune matatu matatu optical isomers e trehalose: α, α-trehalose (Mushroom Sugar), α, β-trehalose (Neotrehalose) uye β, β-trehalose (Isotrehalose). Pakati pavo, chete α, α-trehalose iripo mune yakasununguka mamiriro mune zvakasikwa, ndiko kuti, inowanzonzi trehalose, iyo inowanikwa zvakanyanya muzvisikwa zvakasiyana-siyana, kusanganisira mabhakitiriya, mbiriso, fungi uye algae uye zvimwe zvipembenene, invertebrates uye zvinomera, kunyanya mumbiriso, chingwa nedoro uye zvimwe zvikafu zvakaviriswa uye trehalose zvinewo. α, β-mhando uye β, β-mhando haiwanzo muzvisikwa, uye zvishoma zvishoma zve α, β-type trehalose, α, β-type uye β, β-type trehalose inowanikwa muuchi uye royal jelly.
Trehalose chinhu chinowedzera chebifidobacteria, bhakitiriya inobatsira yemukati mumuviri, iyo inogona kuvandudza intestinal microecological nharaunda, kusimbisa gastrointestinal digestion uye kuita basa, kunyatsobvisa chepfu mumuviri, uye kuwedzera immune uye kudzivirira kwechirwere chemuviri. Zvidzidzo zvakaratidzawo kuti trehalose ine simba rinopesana neradiation.
Kutapira
Kutapira kwayo kunenge 40-60% ye sucrose, iyo inogona kupa kutapira kwakadzikama mukudya.
Kupisa
Trehalose ine macalorie mashoma, anenge 3.75KJ/g, uye akakodzera vanhu vanoda kudzora macalorie avo ekudya.
COA
| Chitarisiko | White crystalline poda kana granule | Conform |
| Identification | Iyo RT yepamusoro peak muyedzo | Conform |
| Assay(Trehalose),% | 98.0% -100.5% | 99.5% |
| PH | 5-7 | 6.98 |
| Kurasikirwa pakuomeswa | ≤0.2% | 0.06% |
| Ash | ≤0.1% | 0.01% |
| Melting point | 88 ℃-102 ℃ | 90 ℃-95 ℃ |
| Kutungamira (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Kuwanda kwebhakitiriya | ≤300cfu/g | ＜10cfu/g |
| Yeast & Molds | ≤50cfu/g | ＜10cfu/g |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Negative | Negative |
| Shigella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Beta Hemolyticstreptococcus | Negative | Negative |
| Mhedziso | Zvinoenderana nechiyero. | |
| Storage | Chengetedza munzvimbo inotonhorera & yakaoma kwete kuomesa, chengetedza kure nechiedza chakasimba uye kupisa. | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Mabasa
1. Kugadzikana uye kuchengeteka
Trehalose ndiyo yakanyanya kugadzikana yeakasikwa disaccharides. Nekuti haina kudzikisira, ine yakanyanya kugadzikana yekupisa uye acid base. Kana yakabatana nemaamino acids uye mapuroteni, iyo Maillard reaction haizoitike kunyangwe ikapisa, uye inogona kushandiswa kubata nekudya uye zvinwiwa zvinoda kudziyisa kana kuchengetedzwa pakupisa kwakanyanya. Trehalose inopinda mumuviri wemunhu mudumbu diki uye inoodzwa ne trehalase kuita mamorekuru maviri eglucose, inozoshandiswa nemetabolism yemunhu. Iyo yakakosha simba sosi uye inobatsira kune hutano hwevanhu nekuchengetedzeka.
2. Kunyura kwakaderera
Trehalose zvakare ine yakaderera hygroscopic zvimiro. Kana trehalose ikaiswa munzvimbo ine hunyoro hwepamusoro pamusoro pe90% kweanopfuura mwedzi 1, trehalose haigonewo kutora unyoro. Nekuda kweiyo yakaderera hygroscopicity ye trehalose, kushandiswa kwe trehalose murudzi urwu rwechikafu kunogona kuderedza hygroscopicity yechikafu, nokudaro zvinobudirira kuwedzera hupenyu hwesherufu yechigadzirwa.
3. High girazi shanduko yekushisa
Trehalose ine tembiricha yepamusoro yegirazi kupfuura mamwe madisaccharides, anosvika 115 ℃. Nokudaro, kana trehalose ichiwedzerwa kune zvimwe zvekudya, girazi rayo rekushandura tembiricha rinogona kunyatsowedzerwa, uye zviri nyore kuumba girazi mamiriro. Ichi chivakwa, chakasanganiswa ne trehalose's process kugadzikana uye yakaderera hygroscopic zvimiro, inoita kuti ive yakakwirira protein inodzivirira uye yakanakira spray-yakaomeswa flavour inochengetedza.
4. Kwete-chaiyo inodzivirira maitiro pane biological macromolecules uye zvipenyu
Trehalose yakajairika yekushushikana metabolite inoumbwa nezvipenyu mukupindura shanduko yekunze nharaunda, inodzivirira muviri kubva kune hutsinye hwekunze nharaunda. Panguva imwecheteyo, trehalose inogona zvakare kushandiswa kuchengetedza mamorekuru eDNA muzvipenyu kubva mukukuvadzwa kunokonzerwa nemwaranzi. Exogenous trehalose zvakare ine isiri-yakananga yekudzivirira mhedzisiro pane zvipenyu. Maitiro ayo ekudzivirira anowanzo tenda kuti chikamu chemuviri chine trehalose chinosunga zvakasimba mamorekuru emvura, inogovera mvura inosunga ne membrane lipids, kana trehalose pachayo inoshanda sechinotsiva membrane inosunga mvura, nekudaro ichidzivirira kuparara kwebiological membranes uye membrane mapuroteni.
Application
Nekuda kweiyo yakasarudzika biological basa, inogona zvinobudirira kuchengetedza kugadzikana uye kutendeseka kweiyo intracellular biofilms, mapuroteni uye anoshanda peptides munhamo, uye inorumbidzwa seshuga yehupenyu, inogona kushandiswa zvakanyanya mumaindasitiri akasiyana siyana senge biologics, mushonga, chikafu, zvigadzirwa zvehutano, makemikari akanaka, zvizoro, chikafu uye zvekurima sainzi.
1. Indasitiri yezvokudya
Muindasitiri yezvekudya, trehalose iri kugadzirwa kuti ishandiswe kwakasiyana-siyana uchifunga nezve mabasa uye maitiro ekusadzikisa, kunyorova, kutonhora kwechando uye kuomesa kuramba, kutapira kwemhando yepamusoro, sosi yesimba uye zvichingodaro. Zvigadzirwa zveTrehalose zvinogona kuiswa kune zvakasiyana-siyana zvekudya uye mwaka, nezvimwewo, izvo zvinogona kuvandudza zvakanyanya kunaka kwechikafu uye kuwedzera mavara akasiyana echikafu, uye kukurudzira kuenderera mberi kweindasitiri yechikafu.
Inoshanda zvivakwa zve trehalose uye kushandiswa kwayo mukudya:
(1) Dzivirira kukwegura kwesitashi
(2) Kudzivirira mapuroteni denaturation
(3) Kudziviswa kwelipid oxidation uye kuora
(4) Kugadzirisa maitiro
(5) Chengetedza kugadzikana kwenyama uye kuchengetedza miriwo nenyama
(6) Simba rakasimba uye rakagadzikana.
2. Indasitiri yemishonga
Trehalose inogona kushandiswa seyakagadzikana yemareagents uye yekuongorora mishonga muindasitiri yemishonga. Parizvino, trehalose iri kushandiswa muzvinhu zvakawanda kubva kumabasa uye maitiro ekusaderedza, kugadzikana, kuchengetedzwa kwebiomacromolecules uye simba rekupa. Kushandisa trehalose kuomesa masoja ekudzivirira chirwere akadai semajekiseni, haemoglobin, mavhairasi uye zvimwe zvinhu bioactive, pasina kuomesa nechando, anogona kudzoreredzwa mushure mekudzoreredzwa nemvura. Trehalose inotsiva plasma sechigadzirwa chebiological uye stabilizer, iyo isingagone kungochengetwa patembiricha yekamuri, asi zvakare kudzivirira kusvibiswa, nekudaro kuve nechokwadi chekuchengetedza, kutakurwa uye kuchengetedzeka kwezvinhu zvipenyu.
3: Zvizoro
Nemhaka yokuti trehalose ine simba rakasimba rekunyorovesa uye sunscreen, anti-ultraviolet uye mamwe maitiro ehupenyu, inogona kushandiswa sechinhu chinonyorovesa, chidziviriro chekudzivirira chakawedzerwa kune emulsion, mask, essence, face cleanser, inogonawo kushandiswa semuromo wemuromo, kuchenesa muromo, kunhuhwirira kwemuromo uye zvimwe zvinotapira, unhu hunovandudza. Anhydrous trehalose inogona zvakare kushandiswa muzvizora sechinhu chinopedza mvura mumuviri kune phospholipids uye ma enzymes, uye ayo ane fatty acid anobva kune akanakisa surfactants.
4. Kuuchika zvirimwa
Iyo trehalose synthase gene inounzwa muzvirimwa nebiotechnology uye inoratidzwa muzvirimwa kuti ivake transgenic zvirimwa zvinogadzira trehalose, kurima mhando nyowani dzezvinomera zvinoshingirira kutonhora nekusanaya kwemvura, kuvandudza kutonhora nekusanaya kwezvirimwa, uye kuita kuti zviratidzike sezvitsva mushure mekukohwa nekugadzirisa, uye kuchengetedza kunhuhwirira kwepakutanga uye magadzirirwo.
Trehalose inogonawo kushandiswa kuchengetedza mbeu, etc. Mushure mekushandiswa kwe trehalose, inogona kunyatsochengetedza mamorekuru emvura mumidzi uye madzinde embeu nembesa, iyo inobatsira kudyara kwembesa nehuwandu hwehupenyu hwepamusoro, apo ichidzivirira zvirimwa kubva kuchando nekuda kwekutonhora, iyo inokosha zvikuru, kunyanya kurima kwekuderedza mari yekugadzirwa kwemamiriro ekunze ekuderedza kuchamhembe kwemamiriro ekunze uye kuderera kwekurima.
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