Soy Isoflavones: Pure Natural Plant Estrogen

●Chii Soy isoflavones?

Soy isoflavones (SI) zvinhu zvechisikigo zvinoshanda zvakatorwa kubva musoya bean (Glycine max) mhodzi, yakanyanya kunyura mujemisi neganda rebhinzi. Zvikamu zvaro zvakakosha zvinosanganisira genistein, daidzein uye glycitein, iyo glycosides inotora 97% -98% uye aglycones inongotora 2% -3%.

Tekinoroji yemazuva ano yekuburitsa yakawana yakakwira-kuchena misa kugadzirwa:

Microbial fermentation nzira:the mainstream muitiro, kushandisa asiri GMO soya bhinzi sezvo mbishi zvinhu, fermenting uye hydrolyzing glycosides kuburikidza strains (akadai Aspergillus) kunatsiridza basa aglycones, kuchena kunogona kusvika 60% -98%, uye goho iri 35% yakakwirira kupfuura chinyakare nzira;

Supercritical CO₂extraction:chengetedza zvinhu zvinodzivirira antioxidant pasi pemamiriro ekushisa akadzika, dzivisa organic solvent residues, uye kusangana nemishonga giredhi zviyero;

Enzymatic hydrolysis-inobatsirwa maitiro:uchishandisa β-glucosidase kushandura glycosides kuita aglycones inoshanda, iyo bioavailability inowedzerwa ne50%.

Senzvimbo huru pasi rose inogadzira soya bhinzi (ine yakabuda 41.3 bhiriyoni jin muna 2024), China inovimba nemabhesi ekudyara eGAP akadai seHenan neHeilongjiang kuti ive nechokwadi chekuwanikwa kwemidziyo uye kugadzirwa kwakasimba.

●Ndezvipi Zvakanakira Soy isoflavones?

1. Bidirectional Regulation Of Estrogen

Makwikwi anosunga kune estrogen receptors (ER-β) kuti abvise zviratidzo zvemenopausal: kuwedzera kwezuva nezuva kwe80 mg kunogona kuderedza kuwanda kwekupisa kunopisa ne50%, kunatsiridza kushaya hope uye kushanduka kwemafungiro. Panguva imwecheteyo, inodzivisa kushandiswa kwakanyanyisa kweesrogen uye inoderedza ngozi yekenza yemazamu - chiitiko chekenza yemazamu muEast Asia inongova 1/4 yeiyo muEurope neUnited States, iyo yakabatana zvakananga netsika yekudya soya.

2. Bone And Cardiovascular Protection

Anti-osteoporosis: Soy Isoflavones inogona kushandura osteoblasts, uye vakadzi vepamenopausal vanogona kuwedzera kuwedzera kwepfupa ne5% uye kuderedza dambudziko rekuputsika ne30% nekudya 80 mg zuva rega rega;

Kuderedza Lipid uye kudzivirira mwoyo:Soy isoflavonesinogona kudzora cholesterol metabolism, kuderedza LDL (yakaipa cholesterol) mazinga, uye kuderedza kuumbwa kweatherosclerotic plaques.

3. Anti-Oxidation Uye Anti-Tumor Synergy

Soy Isoflavones inogona kudzivisa tyrosinase basa, kuderedza DNA oxidative kukuvara, uye kunonoka ganda photoaging;

Soy Isoflavones inogona kukurudzira kutendeuka kwe-anti-cancer chigadzirwa 2-hydroxyestrone, uye kudzivisa kupararira kwekenza yeprostate uye masero eukemia.

4. Anti-Inflammatory And Metabolic Regulation

Deredza kutaura kwechirwere cheTNF-α uye kubvisa zviratidzo zveArthritis; kubatsira mukutarisira chirwere cheshuga nekuwedzera insulin senitivity

●Ndeapi Maapplication E Soy isoflavones?

1. Mushonga Uye Utano Zvigadzirwa

Menopause manejimendi: gadziriro dzemukomboni (zvakadai seRelizen®) dzinobvisa kupisa uye kudikitira kwehusiku, nehuwandu hwekukura kwegore re12% mumisika yeEurope neAmerica;

Adjuvant kurapwa kwezvirwere zvisingaperi: gadziriro dzakasanganiswa ne andrographolide dzinoshandiswa muChikamu chechipiri chekiriniki miedzo yechirwere cheshuga retinopathy, ine chiyero chinoshanda che85%.

2. Functional Foods

Zvokudya zvinowedzera: capsules / mapiritsi (zuva nezuva rinokurudzirwa dose 55-120mg), kunyanya anti-kukwegura;

Kusimbiswa kwechikafu: yakawedzerwa kumukaka wesoya, mabhawa emagetsi, yuba (56.4mg/100g), uye tofu yakaomeswa (28.5mg/100g) kuti ive yechikafu chepamusoro-chikafu.

3. Zvizoro uye Personal Care

Anti-kuchembera zvigadzirwa: wedzera 0.5% -2% yeSoy isoflavoneskumisa kuvharisa collagen kudzikisira uye kuderedza kuunyana kudzika ne40%;

Kugadziriswa kwezuva rezuva: batanidza ne zinc oxide kuwedzera kukosha kweSPF uye kugadzirisa masero eLangerhans akakuvadzwa nemirairo ye ultraviolet.

4. Kuchengeta Mhuka Uye Kuchengetedzwa Kwezvakatipoteredza

Zvokudya zvinowedzera: Kuvandudza hutachiona hwehuku, kuderedza piglet diarrhea ne20%, uye kuwedzera carp uremu ne155.1% mushure mekuwedzera 4% kudyisa;

Biological midziyo: Shandura bhinzi dhiregi kuti riite jira rinoparara kuti rideredze tsvina yezviwanikwa.

●NEWGREEN Supply Soy isoflavonesUpfu