Purple Cabbage Anthocyanin: Iye Akaderera "Mambo weAnthocyanins"

●Chii yepepuru kabichi anthocyanin ?

Purple cabbage ( Brassica oleracea var. capitata f. rubra), inozivikanwawo sepepuru kabichi, inozivikanwa se "mambo we anthocyanins" nekuda kwemashizha epepuru yakadzika. Zvidzidzo zvakaratidza kuti magiramu 100 epepuru kabichi ane 90.5 ~ 322 mg yeanthocyanins, yakawanda kupfuura blueberries (anenge 163 mg / 100 gramu), uye zvinyorwa zvemashizha ekunze zvakanyanya kudarika izvo zvemukati mashizha. Yayo yakakosha yeinjiniya inonyanya cyanidin-3-O-glucoside (Cy-3-glu), inoverengera inopfuura 60%, inowedzerwa ne5 marudzi emakomponi akadai se peony pigment derivatives, pakati peiyo chimiro chesinapinic acid peony pigment chakasiyana nepepuru kabichi.

 

Green extraction process: Supercritical CO₂ extraction tekinoroji (kuchena pamusoro pe98%) inotsiva yechinyakare solvent nzira kudzivirira organic masara;

 

UV-C activation yemuviri: Tsvagiridzo yakaitwa neChinese Academy yeAgricultural Sayenzi yakawana kuti pfupi-wave ultraviolet kurapwa inogona kukurudzira kutaura kwepepuru cabbage anthocyanin synthesis genes (MYB114, PAP1), ichiwedzera zvirimo neinopfuura 20% uye kuwedzera hupenyu hwesherufu;

 

Microbial fermentation nzira: Uchishandisa mainjiniya kushandura glycosides kuita inoshanda aglycones, iyo bioavailability inowedzerwa ne50%

 

● Ndezvipi zvinobatsira zveyepepuru kabichi anthocyanin?

1. Kubudirira MuAnti-Cancer Mechanism:

Triple negative breast cancer (TNBC):

Cy-3-glu inosunga zvakananga kuTNBC cell membrane receptor ERα36, inhibits EGFR/AKT nzira yekusaina, uye inosimudzira cancer cell apoptosis. Miedzo yemakiriniki yakaratidza kuti 75% yevarwere makumi matatu nevaviri veTNBC vane kutaura kwakanyanya kweERα36, uye bundu rekudzivirira kwemakonzo akadyiswa nepepuru cabbage rinopfuura 50%.

 

Melanoma:

Nekuvhara RAD51-mediated DNA kugadzirisa, maseru ekenza anosungwa muchikamu cheG2/M uye apoptosis inokonzerwa.

 

2. Cardiovascular And Metabolic Protection

Antioxidant core: Kushanda kwepepuru kabichi anthocyanins mukutsvaira mahara radicals ndeye 4 nguva yevhitamini E uye 2.8 nguva yevhitamini C, zvakanyanya kuderedza huwandu hwehutachiona hweTNF-α;

 

Kudzivirirwa kweVascular: Kudya kwezuva nezuva kwe100 gramu yeyepepuru kabichi anthocyanininogona kuderedza cholesterol yakaipa (LDL) mazinga uye kuderedza kuumbwa kweatherosclerotic plaques59;

 

Kurongeka kweshuga yeropa: Flavonoids (yakadai sequercetin) inhibit intestinal glucose absorption channels uye inovandudza insulin senitivity.

 

3. Intestinal Health Uye Systemic Anti-Kuzvimba

Chikafu chefiber content ndeye 2.6 times iyo yekabichi. Mushure mekuvirisa, inoburitsa butyrate (chitubu chesimba remacolon cells), iyo inowedzera kusiyana kwemaruva emudumbu ne28% uye inoderedza njodzi yekudzokororwa kweulcerative colitis;

 

Glucosinolates inoshandurwa kuita isothiocyanates, activating chiropa detoxification enzymes uye kubvisa carcinogens (zvakadai sefodya metabolites).