● Chii Shumba's Mane Mushroom Powder ?
Shumba's Mane Mushroom isingawanzo kudyiwa uye mushonga fungus wemhuri Odontomycetes. Nzvimbo dzayo dzekutanga dzekugadzira masango akadzika emakomo eSichuan neFujian, China. Maindasitiri emazuva ano ari kushandisa matavi emuhabhurosi sechinhu chakadzika panzvimbo pechinyakare, achiwedzera polysaccharide yeShumba's Mane Mushroom kusvika pa2.8g/100g (40% yakakwira kupfuura yakajairwa base). Zvakare, iyo AI-powered yekutarisa sisitimu inoshandiswa kugadzirisa tembiricha uye hunyoro munguva chaiyo, zvichikonzera 95% yekupona kwematanda ehowa.
TraditionalShumba's Mane Mushroom podakugadzirwa kunoenderana nekukuya kwekupedzisira, asi kugaya uye chiyero chekushandisa mumuviri wemunhu chiri pasi pe30%. Indasitiri ikozvino yave kukwidziridzwa nesemi-solid composite enzymatic hydrolysis tekinoroji:
Kuvhiringidzwa kwesero remadziro: Pakupisa kwakadzika kwe40 ° C, composite pectinase inoshandiswa hydrolyze iyo β-glucan chimiro cheShumba's Mane Mushroom cell madziro, kuwedzera hupfu porosity uye kuderedza particle size kusvika micrometer muawa imwe chete.
Nutrient kuburitswa kwakapetwa kaviri:
Kubviswa kwepolysaccharide kwakakwira kubva pa3.95% kusvika pa8.41%, kuwedzera kwe113%.
Soluble protein uye peptide zvemukati zvakavandudzwa zvakazara, nekufananidzirwa mu vitro digestibility ichiwedzera ne31.4%.
Kuchengeta basa: Tembiricha yekuomeswa nekupfapfaidza inodzorwa nemazvo pa170°C kudzivirira kusashanda kwezvikamu zvinonzwa kupisa (maitiro echinyakare anoda tembiricha inodarika 200°C).
Kubudirira panguva imwe chete mukugadzirwa kweprotein: Shaanxi University of Science and Technology yakagadzira alkaline dissolution uye acid precipitation method (pH 12, 60 ° C yekugeza mvura kwemaawa 2.5), iyo yakawedzera goho reprotein kubva ku27.3% kusvika ku60.98%, ichipa zvinhu zvakasvibirira zvezvokudya zvine mapuroteni akawanda.
● Chii ChinonziBenefitsOf Shumba's Mane Mushroom Powder ?
1. Kudzivirira The Gastrointestinal Mucosa
Chipingamupinyi Chemuviri: Enzymatic hydrolyzed diki molecule polysaccharides inoumba viscous gel layer inopfeka gastric mucosa, ichideredza kushatirwa kwedoro. Zvidzidzo mumakonzo zvakaratidza kuwedzera kwe50% mugastric ulcer inhibition.
Microbiome Modulation: Inosimudzira kuwanda kweBifidobacterium uye inhibisa basa reHelicobacter pylori. Mumakiriniki ekuedzwa, kuregererwa kwezviratidzo muvarwere vane gastritis isingaperi yakasvika 75%.
2. Neuroregenerative Potential
Inomutsa nerve kukura factor (NGF) synthesis, inowedzera uropi-yakatorwa neurotrophic factor (BDNF) kutaura ne40%, uye inovandudza ndangariro muAlzheimer's disease mice.
Zvidzidzo zvevanhu zvakaratidza kuti kudya kwezuva nezuva kwe3g yeShumba's Mane Mushroom podakwemavhiki masere anovandudza cognitive basa zvibodzwa ne30%.
3. Synergistic Immune Effects
Polysaccharides activate macrophages kuburikidza neTLR4 receptor, inowedzera interleukin-2 (IL-2) secretion nekaviri.
Kana yakasanganiswa ne mulberry ignia polysaccharide, iyo inhibition rate kurwisa HepG2 cancer cancer maseru yakawedzera kusvika 62%.
● Chii ChinonziApplicationOf Shumba's Mane Mushroom Powder ?
1. Functional Food Innovation
Hupfu hunopa mudumbu hunotsiva hupfu, zvinwiwa zvakagadzirira kunwa, howa noodles, nezvimwe.
2. Muchinjikwa-Chirango Kubatanidzwa Muhutano
Zvinodhaka Vanotakura: Kugadzira mahwendefa egastric retention leveraging the adhesive properties of polysaccharides, kuwedzera kushanda kwerabeprazole kusvika maawa masere;
Postoperative Nutrition: The Fujian Academy of Agricultural Sciences yakagadzira postoperative nutritional powder ine protein digestibility inopfuura 95%.
3.Agricultural Circular Economy
Zvisaririra zvehowa zvinoshandurwa kuita mycelium furo zvinhu, izvo zvinoshatisa mumazuva makumi matanhatu chete uye zvinodzora murazvo wemoto (zvinoderedza oxygen index>30%);
Kugadzira tsvina kubva kuEucommia ulmoides culture medium kuita organic fertilizer kunoderedza mari yekurima ne40%.
,
●Newgreen Supply High Quality Shumba's Mane Mushroom Powder
Nguva yekutumira: Aug-16-2025
