Newgreen Supply Food / Industry Giredhi Tannase Powder

Tsanangudzo yeChigadzirwa:

Tannase ienzyme inogona hydrolyze tannic acid (tannic acid) nekugadzirisa kutsemuka kwema bond ester uye glycosidic bond muma tannic acid mamorekuru kuti abudise gallic acid, glucose uye zvimwe zvakaderera mamorekuru uremu zvigadzirwa. Tannase ine basa re enzyme ye ≥300 u / g inowanzogadzirwa nefungi (yakadai seAspergillus niger, Aspergillus oryzae) kana kuviriswa kwebhakitiriya, uye inobviswa uye inonatswa kuita hupfu kana mvura. Iine maitiro ekushanda kwepamusoro uye kuchengetedza kwezvakatipoteredza uye inoshandiswa zvakanyanya mukudya, zvinwiwa, mishonga uye kudya.

Tannase ine basa re enzyme ye ≥300 u / g is multifunctional biocatalyst. Kukosha kwayo kwepakati kuri mukuparara kwakasimba kwetannic acid uye kuburitswa kwemhando yepamusoro-yakawedzerwa zvigadzirwa (senge gallic acid). Muminda yezvechikafu, mishonga, chikafu, kuchengetedza kwezvakatipoteredza, nezvimwewo, inoratidza zvakakosha zvehupfumi uye zvipenyu nekuvandudza mhando yechigadzirwa, kudzikisa mutengo wekugadzira uye kuderedza kusvibiswa kwezvakatipoteredza. Semuenzaniso, mukugadzira chinwiwa chetii, tannase inogona kuderedza astringency yesobho yetii neinopfuura 70% ichichengeta iyo antioxidant chiitiko cheti polyphenols. Nekukura kuri kudiwa kwekugadzirwa kwegirinhi, tannase ine tarisiro yakakura mukutsiva echinyakare makemikari maitiro.

COA:

Basa:

Inoshanda Hydrolysis yeTannic Acid:hydrolyze tannic acid kuita gallic acid, glucose uye ellagic asidhi, kuderedza astringency uye kuvava kwetannin.

Mhinduro:Tannic acid + H₂O → Gallic acid + Glucose (kana kuti ellagic acid).

Natsiridza Kunhuwirira uye Kuravira:bvisa kuvava muchikafu nezvinwiwa uye kunatsiridza kunaka kwechigadzirwa.

pHKuchinja:inoratidza chiitiko chakanyanya pasi pehunyoro acidic kune kwaakarerekera mamiriro (pH 4.5-6.5).

Temperature Resistance:inochengetedza chiitiko chepamusoro mukati mepakati tembiricha renji (kazhinji 40-60 ℃).

Substrate Kujeka:inonyanya kusarudzira hydrolyzing soluble tannins (senge gallic tannins uye ellagic tannins).

Application:

1.Food Uye Beverage Indasitiri
● Kugadzirwa kwechinwiwa chetii: chinoshandiswa kubvisa kuvava uye kuomarara kubva mugirini tii, tii dema uye oolong tii, uye kunatsiridza ruvara uye kunakirwa kwemuto wetii.
● Kugadzirwa kwemuto newaini: kuora tannins mumichero uye kuderedza astringency (zvakadai se deastringency yepersimmon juice newaini).
● Zvokudya zvinoshanda: gadzira zvinhu zvinoshanda zvakadai segallic acid yezvokudya zve antioxidant kana zvigadzirwa zvehutano.
2.Pharmaceutical Industry
● Kubviswa kwemishonga yemishonga: inoshandiswa ku hydrolyze tannic acid kugadzira gallic acid sechinhu chakasvibiswa chemishonga inorwisa mabhakitiriya kana anti-inflammatory.
● Kugadzirira kwemishonga yeChinese: kuderedza kutsamwa kwetannins mumishonga yemishonga yeChinese uye kuvandudza bioavailability yezvigadzirwa zvinoshanda.
3.Feed Indasitiri
● Sekuwedzera kwechikafu, bvisa matannins muzvirimwa (sebhinzi nemhunga) kuitira kuti chikafu chiwedzere kugayiwa nekunyudzwa kwemhuka.
● Deredza migumisiro yakaipa yetannins pamatumbo emhuka uye kukurudzira kukura kwekuita.
4.Leather Industry
●Inoshandiswa pakushatisa matannins ezvirimwa, kutsiva nzira dzekare dzekubvisa makemikari uye kuderedza kusvibiswa kwezvakatipoteredza.
5.Kudzivirirwa Kwezvakatipoteredza
●Kugadziriswa kwemvura yetsvina yemumaindasitiri ine matannins (akadai semafekitari emateki nemafekitari emuto) kusvibisa zvinosvibisa tannin.
● Bvisa tannins dzechirimwa panguva yekugadzira manyowa kuti ukurumidze kushandurwa kwemarara.
6.Cosmetics Indasitiri
●Inoshandiswa muzvigadzirwa zvekuchengetedza ganda, uchishandisa antioxidant zvinhu zvegallic acid kugadzira zvigadzirwa zvinorwisa kuchembera.
● Bvisa tannins muzvinyorwa zvezvirimwa kuderedza kushatirwa kwechigadzirwa.