Newgreen Supply Food/Industry Giredhi Maltose Amylase Powder
Tsanangudzo yeChigadzirwa:
Maltogenic Amylase inonyanya kushanda amylase inogona kunyatso hydrolyze iyo α-1,4-glycosidic bond mumamorekuru estarch kuburitsa maltose sechigadzirwa chikuru. Maltogenic Amylase inonyanya kushanda amylase inogona kunyatso hydrolyze iyo α-1,4-glycosidic bond mumamorekuru estarch kuburitsa maltose sechigadzirwa chikuru. Maltogenic amylase ine basa re enzyme ye ≥1,000,000 u / g ndeye ultra-high basa enzyme kugadzirira, kazhinji inogadzirwa nekuvirisa kwe microorganisms (zvakadai seBacillus subtilis, Aspergillus, etc.), uye inogadzirwa kuva poda kana fomu yemvura kuburikidza nekubvisa, kucheneswa uye kugadzirisa maitiro. Yayo yekupedzisira-yepamusoro enzyme chiitiko inoipa yakakosha mabhenefiti mumaindasitiri ekushandisa, senge kudzikisa enzyme dosage, kunatsiridza maitiro ekuita uye kuderedza mutengo wekugadzira.
COA:
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Light yellow powder | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Basa re enzyme (Maltose amylase) | ≥1,000,000 u/g | Zvinoenderana |
| PH | 4.5-6.0 | 5.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Basa:
Inoshanda Catalytic Starch Hydrolysis:Inonyanya kushanda pa-α-1,4-glycosidic zvisungo mu starch molecules kuti ibudise maltose sechigadzirwa chikuru, ichigadzira zvishoma zveglucose uye oligosaccharides. Inokodzera kugadzirwa kwesyrups inoda yakakwira maltose yemukati.
Temperature Resistance uye Kugadzikana:Inochengetedza chiitiko chepamusoro mukati mepakati tembiricha renji (50-60 ° C). Mamwe ma enzymes anogadzirwa nemhando dzakagadzirwa anogona kumira tembiricha yepamusoro (se70°C), iyo inokodzera kudziya kwepamusoro-soro maindasitiri maitiro.
pHKuchinja:Inoratidza chiitiko chakanyanya pasi pehunyoro acidic kune kwaakarerekera mamiriro (pH 5.0-6.5).
Synergistic Effect:Inogona kushandiswa pamwe chete nemamwe maamylases (akadai sea-amylase uye pullulanase) kuwedzera starch kutendeuka uye optimize yekupedzisira chigadzirwa kuumbwa.
Environmental Protection:Se biocatalyst, inotsiva echinyakare kemikari hydrolysis maitiro uye inoderedza kuburitswa kwemarara emakemikari.
Application:
1.Food Industry
● Sirasi yekugadzira: inoshandiswa kugadzira high maltose syrup (maltose content ≥ 70%), inoshandiswa zvakanyanya mumaswiti, zvinwiwa uye zvinhu zvakabikwa.
● Chikafu chinoshanda: gadzira prebiotic ingredients yakadai se oligomaltose kuvandudza intestinal hutano.
● Doro: mukubika doro nedoro, zvinobatsira saccharification maitiro uye kunatsiridza kuvirisa kushanda zvakanaka.
2.Biofuel
● Inoshandiswa mukugadzira bioethanol, inonyatso shandura sitarch (sechibage necassava) kuita shuga inoviriswa kuti iwedzere goho.
3.Feed Indasitiri
● Sekuwedzera, bvisa zvinhu zvinorwisa kudya kunovaka muviri (zvakadai se starch) mukudya, kunatsiridza kubatwa kwemhuka kwecarbohydrates, uye kukurudzira kukura.
4.Medicine Uye Utano Zvigadzirwa
● Inoshandiswa mukugadzirisa digestive enzyme gadziriro (yakadai sekomboni pancreatic enzyme powder) kurapa indigestion kana pancreatic insufficiency.
●Muvatakuri vemishonga inoshanda, batsirai mukugadzirira kwemishonga inoregererwa.
5.Environmental Protection Uye Industrial Biotechnology
● Chengetedza mvura yetsvina yemumaindasitiri ine sitachi uye kusvibisa zvinosvibisa kuita shuga inodzokororwa.
●Gadzirira porous starch sechinhu chinoshanda adsorption carrier kuti chishandiswe mumishonga, cosmetics nezvimwe.
Package & Delivery
