Newgreen Supply Food / Industry Giredhi Maltogenic Amylase Powder
Tsanangudzo yeChigadzirwa:
Maltogenic Amylase inonyanya kushanda enzyme kugadzirira, kazhinji inogadzirwa nekuvirisa kwezvipembenene (zvakadai seBacillus subtilis, Aspergillus, etc.), uye inogadzirwa kuita hupfu kuburikidza nekunatsa, kuisa pfungwa uye kuomesa maitiro. Basa rayo re enzyme ndeye ≥1,000,000 u/g, zvichiratidza kuti iyo enzyme ine simba rakasimba rekugonesa uye inogona kunyatso hydrolyze iyo α-1,4-glycosidic zvisungo mumamorekuru e starch kugadzira maltose, oligosaccharides uye shoma shoma yeglucose49. Iyi mhando yemhando yepamusoro-yekuita enzyme kugadzirira ine zvakakosha zvakakosha mumaindasitiri ekushandisa, kusanganisira kuderedza dosi, kuvandudza maitiro ekuita uye kuderedza mutengo wekugadzira.
Maltogenic amylase inoshanda uye inoshanda yakawanda maindasitiri enzyme gadziriro, uye ayo akakosha mabhenefiti ari mune yakakwira catalytic chiitiko uye kuchinjika kwakafara. Inoshandiswa zvakanyanya mukudya, biofuels, mushonga uye kuchengetedza kwezvakatipoteredza.
COA:
| Items | Zvinotsanangurwa | Mhedzisiros |
| Chitarisiko | Light yellow powder | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Basa re enzyme (Maltogenic Amylase) | ≥1,000,000 u/g | Zvinoenderana |
| PH | 5.0-6.5 | 6.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Basa:
Inoshanda Catalytic Starch Hydrolysis:Inoshanda chaizvo pamamorekuru estarch uye inofarira kugadzira maltose, iyo yakakodzera kugadzirwa kwemasyrups inoda yakakwira maltose yemukati.
Temperature Resistance uye Kugadzikana:Inochengetedza chiitiko chepamusoro mukati mepakati tembiricha renji (50-60 ° C). Mamwe ma enzymes anogadzirwa nemhando dzakagadzirwa anogona kutomira tembiricha yakakwira (se70 ° C), iyo inokodzera kutonhora kwakanyanya kwemaindasitiri.
PH Adaptability:Iyo yakakwana yebasa renji inowanzova isina kusimba acidic kune kwayakarerekera (pH 5.0-6.5), iyo inogona kuchinjika kune dzakasiyana siyana dzekugadzira nharaunda.
Synergistic Effect:Kana yakashandiswa pamwe chete nemamwe maamylases (akadai sea-amylase uye pullulanase), inogona kuvandudza starch kutendeuka kwehuwandu uye kugadzirisa kuumbwa kwechigadzirwa chekupedzisira.
Environmental Protection:Se biocatalyst, inotsiva echinyakare kemikari hydrolysis maitiro uye inoderedza kuburitswa kwemarara emakemikari.
Application:
Indasitiri Yezvokudya
● Sirasi yekugadzira: inoshandiswa kugadzira high maltose syrup (maltose content ≥ 70%), inoshandiswa zvakanyanya mumaswiti, zvinwiwa uye zvinhu zvakabikwa.
● Chikafu chinoshanda: gadzira prebiotic ingredients yakadai se oligomaltose kuvandudza intestinal hutano.
● Doro: mukubika doro nedoro, zvinobatsira saccharification maitiro uye kunatsiridza kuvirisa kushanda zvakanaka.
Biofuel
●inoshandiswa mukugadzira bioethanol, inonyatso shandura sitachi (sechibage necassava) kuita shuga inovirisa, uye inowedzera goho re ethanol.
Feed Industry
● sechinhu chinowedzera, chinoparadza zvinhu zvinorwisa kudya kunovaka muviri (zvakadai se starch) muzvokudya, zvinovandudza kutorwa kwemakhahydrates nemhuka, uye zvinokurudzira kukura.
Mushonga Uye Hutano Zvigadzirwa
●inoshandiswa mucompound digestive enzyme gadziriro (yakadai sekomboni pancreatic enzyme powder) kurapa indigestion kana pancreatic insufficiency.
●Muvatakuri vemishonga inoshanda, batsirai mukugadzirira kwemishonga inoregererwa.
Kuchengetedzwa Kwezvakatipoteredza Uye Industrial Biotechnology
● bvisa tsvina yemumaindasitiri ine starch uye kusvibisa zvinosvibisa kuita shuga inodzokororwa.
●Gadzirira porous starch sechinhu chinoshanda adsorption carrier kuti chishandiswe mumishonga, cosmetics nezvimwe.
Package & Delivery
