Newgreen Supply Food/Industry Giredhi Enzyme Phytase Powder

Tsanangudzo yeChigadzirwa:
Phytase poda inoshingaira, yakakwirira-yakachena yakasimba enzyme gadziriro inonyatsoshandiswa kugadzirisa hydrolysis ye phytic acid (inositol hexaphosphate) kugadzira inositol uye inorganic phosphates. Iyo inogadzirwa neiyo microbial fermentation tekinoroji, yakabviswa, yakacheneswa uye yakaomeswa kuita fomu yehupfu, ine yakakwira enzyme chiitiko, kugadzikana kwakanaka, kuchengetedza nyore uye kutakura, kwakakodzera kushandiswa kwemaindasitiri.
Phytase poda ine enzyme basa ≥100,000 u/g inonyatso uye inoshanda yakawanda enzyme gadziriro inoshandiswa zvakanyanya mukudya, chikafu, kurima, biotechnology uye kuchengetedza kwezvakatipoteredza. Basa rayo repamusoro enzyme, kugadzikana uye kuchengetedzwa kwezvakatipoteredza kunoita kuti ive chishandiso chakakosha chekuvandudza mashandisirwo ezvekudya uye kuderedza kusvibiswa kwezvakatipoteredza, ine zvakakosha zvehupfumi uye zvipenyu. Iyo fomu yehupfu iri nyore kuchengeta uye kutakura, yakakodzera kune yakakura-yakakura maindasitiri ekushandisa.
COA:
| Items | Zvinotsanangurwa | Mhedzisiros |
| Chitarisiko | Kuyerera kwemahara kweyero yehupfu yakasimba | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Basa re enzyme (Phytase) | ≥100,000 u/g | Zvinoenderana |
| PH | 4.5-6.5 | 6.0 |
| Kurasikirwa pakuomeswa | <5 ppm | Zvinoenderana |
| Pb | <3 ppm | Zvinoenderana |
| Total Plate Count | <50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Basa:
Inoshanda Catalytic Hydrolysis yePhytic Acid:bvisa phytic acid mu inositol uye inorganic phosphate, uye kusunungura chikafu chelated ne phytic acid (senge phosphorus, calcium, magnesium, nezvimwewo).
Kuvandudza Kushandiswa Kwekudya kunovaka muviri:kuderedza anti-nutritional effect ye phytic acid pamaminerari nemapuroteni, uye kuvandudza kukosha kwekudya kwekudya uye chikafu.
Temperature Resistance:chengetedza basa repamusoro mukati mehutano huri pakati nepakati (kazhinji 40-60 ° C).
Ph Adaptability:inoratidza chiitiko chakanyanya pasi pehunyoro acidic kune kwaakarerekera mamiriro (pH 4.5-6.0).
Kugadzikana:Iyo fomu yehupfu iri nyore kuchengeta nekutakura, uye ine hupenyu hurefu hwesherufu.
Environmental Protection:kuderedza kubudiswaye phosphorus mundove yemhuka uye kuderedza kusvibiswa kwezvakatipoteredza.
Application:
Feed Industry:
1.Sekuwedzera kwekudya, inoshandiswa zvakanyanya mumhuka dzemonogastric (zvakadai senguruve uye huku) uye zvokudya zvemvura zvemvura kuti zvivandudze kushandiswa kwe phytic acid phosphorus uye kuderedza kuwedzerwa kweinorganic phosphorus.
2.Kuvandudza kutora kwemhuka kwemaminerari (akadai se calcium, zinc, iron) uye mapuroteni, uye kukurudzira kukura kwemhuka.
3.Reduce phosphorus emissions mutsvina, kuderedza kusvibiswa kwezvakatipoteredza, uye kusangana kwezvakatipoteredza kuchengetedzwa zvinodiwa.
Indasitiri Yezvekudya:
1.Inoshandiswa mukugadzirwa kwezvokudya zvine high phytic acid content sezviyo nebhinzi kuti iparadze phytic acid uye kuvandudza bioavailability yemaminerari.
2.Muzvokudya zvakabikwa, inovandudza hupfu hwekuvirisa kushanda uye kuumbwa kwechigadzirwa.
Agriculture:
1.Sechigadziro chevhu, chinoshandiswa kuparadza phytic acid muvhu, kusunungura phosphorus, nekuvandudza kubereka kwevhu.
2.Added in organic fertilizer kukurudzira kutorwa kwemiti ye phosphorus.
Tsvagiridzo yeBiotechnology:
1.Inoshandiswa pakudzidza phytic acid degradation mechanism uye optimize kugadzirwa uye kushandiswa kwephytase.
2.Mukugadzirwa kwezvokudya zvinoshanda, inoshandiswa kuvandudza kukosha kwekudya kwekudya.
Environmental Protection:
1.Inoshandiswa kurapa maindasitiri emarara emvura ane phytic acid uye kuderedza phosphorus kusvibiswa.
2.Mukugadzirwa kwemarara, inoshandiswa kuparara phytic acid uye kuwedzera fetiraiza kukosha kwemarara.
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