Newgreen Supply Food/Industry Giredhi Enzyme Notatin Liquid
Tsanangudzo yeChigadzirwa:
Notatin is glucose oxidase (GOD) inogadzirwa nePenicillium notatum, ine enzyme basa re ≥10,000 u/g. Notatin inokwanisa kukonzeresa kuita kwe-β-D-glucose neokisijeni kugadzira gluconic acid uye hydrogen peroxide (H₂O₂).
Notatin ine enzyme ye ≥10,000 u/g inoshanda uye ine multifunctional glucose oxidase inoshandiswa zvakanyanya mukudya, mushonga, chikafu, biotechnology, machira, kuchengetedza kwezvakatipoteredza uye zvizorwa. Basa rayo repamusoro, hutsanana uye hushamwari hwezvakatipoteredza hunoita kuti ive yakakosha enzyme yeglucose oxidation uye kubvisa oksijeni, ine zvakakosha zvehupfumi uye zvipenyu. Iyo fomu yehupfu iri nyore kuchengeta uye kutakura, yakakodzera kune yakakura-yakakura maindasitiri maapplication.
COA:
| Items | Zvinotsanangurwa | Mhedzisiros |
| Chitarisiko | hupfu chena | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Basa re enzyme (Notatin) | ≥10,000 u/g | Zvinoenderana |
| PH | 5.0-6.5 | 6.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Basa:
Yakanyanya Kushanda Catalytic Glucose Oxidation:
Catalytic reaction: β-D-glucose + O₂ → gluconic acid + H₂O₂
Hunhu hwakasimba, hunonyanya kuita pa-β-D-glucose, uye hunenge husina mhedzisiro pane mamwe mashuga.
Antioxidant Effect:
Inononoka oxidation uye kuparara kwechikafu nemushonga nekushandisa oxygen.
Antibacterial Effect:
Iyo inogadzirwa hydrogen peroxide (H₂O₂) ine yakakura-spectrum antibacterial pfuma uye inogona kutadzisa kukura kwebhakitiriya uye mold.
Ph Adaptability:
Basa rakanakisa rinoratidzwa pasi pekushaya simba kune acidic kune kwaakarerekera mamiriro (pH 4.5-7.0).
Temperature Resistance:
Inochengetedza chiitiko chepamusoro mukati mepakati tembiricha renji (kazhinji 30-50 ° C).
Environmental Protection:
Se biocatalyst, inogona kuderedza kushandiswa kwemakemikari reagents uye kuderedza kusvibiswa kwezvakatipoteredza.
Application:
Indasitiri Yezvekudya:
1.Kuchengetedza kwezvokudya: inoshandiswa kubvisa okisijeni kubva pakudya uye kuwedzera hupenyu hwesherufu, zvakadai sezvinwiwa, zvigadzirwa zvemukaka, zvokudya zvekakani, nezvimwewo.
2.Baking industry: inoshandiswa kuvandudza hupfu hwehupfu, kuwedzera simba re gluten, uye kuwedzera chingwa uye kuravira.
3.Egg processing: inoshandiswa kubvisa glucose kubva mazai emvura, kudzivirira kusvibiswa (Maillard reaction), uye kunatsiridza hupfu hwehupfu.
4.Waini uye kugadzirwa kwedoro: inoshandiswa kubvisa glucose yakasara uye kudzikamisa chigadzirwa chemhando.
Indasitiri yemishonga:
1.Kuonekwa kweshuga yeropa: sechinhu chinokosha chebiosensors, inoshandiswa mumatanho ekuongorora shuga yeropa uye mamita emashuga eropa kukurumidza kuona mazinga ehuga.
2.Kuchengeta maronda: kushandisa hydrogen peroxide yainoburitsa kune antibacterial dressings kukurudzira kupora maronda.
3.Antibacterial drugs: sechisikigo chinorwisa mabhakitiriya, chinoshandiswa kugadzira mishonga mitsva inorwisa mabhakitiriya.
Feed Industry:
1.Sekuwedzera kwekudya, inoshandiswa kuvandudza kuchengetedza kwekudya uye kudzivirira kuora kwe oxidative.
2.Inhibit kukura kwe mold uye mabhakitiriya mukudya nekudya oksijeni.
Tsvagiridzo yeBiotechnology:
1.Inoshandiswa pakutsvaga glucose uye kuongorora, zvakadai se biosensors uye laboratory reagents.
2.Mukuita enzyme engineering neprotein research, inoshandiswa semuenzaniso enzyme ye catalytic mechanism yekutsvaga.
Indasitiri yeMicheka:
1.Inoshandiswa mukugadzira machira, pachishandiswa hydrogen peroxide inogadzirwa semushonga wekuchenesa kutsiva nzira dzechinyakare dzekuchenesa makemikari.
Environmental Protection Field:
1.Inoshandiswa mukurapa kwemvura yakasviba kuti iparadze organic pollutants ine glucose.
2.Mumasero ebiofuel, inoshandiswa sebiocatalyst yeglucose oxidation reactions.
Indasitiri yezvekuzora:
1.Se antioxidant, inoshandiswa muzvigadzirwa zvekuchengetedza ganda kunonotsa chigadzirwa oxidation uye kuora.
2.Its antibacterial effect inoshandiswa kugadzira antibacterial cosmetics.
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