Newgreen Supply Food/Industry Giredhi Aminopeptidase Powder
Tsanangudzo yeChigadzirwa:
Aminopeptidase iprotease inogona zvishoma nezvishoma hydrolyze amino acid zvisaririra kubva kuN-terminus (amino end) yeprotein kana polypeptide chain. Basa rayo re enzyme ndeye ≥5,000 u / g, zvichiratidza kuti iyo enzyme ine yakakwira catalytic inoshanda uye inogona kukurumidza kuburitsa N-terminal amino acids. Aminopeptidase inowanikwa zvakanyanya mumhuka, zvidyarwa uye tupukanana. Iyo inogadzirwa neiyo microbial fermentation tekinoroji uye inotorwa nekucheneswa kuita hupfu kana mvura.
Aminopeptidase ine basa re enzyme ye ≥5,000 u / g inogadzirisa uye inoshanda zvakasiyana-siyana enzyme yekugadzirira iyo inoshandiswa zvakanyanya mukudya, chikafu, mishonga, biotechnology uye cosmetics. Basa rayo repamusoro uye hunyanzvi hunoita kuti ive yakakosha enzyme yeprotein hydrolysis uye amino acid kuburitswa, ine zvakakosha zvehupfumi uye ecological mabhenefiti. Powder kana fomu yemvura iri nyore kuchengeta uye kutakura, yakakodzera kune yakakura-yakakura maindasitiri maapplication.
COA:
| Items | Zvinotsanangurwa | Mhedzisiros |
| Chitarisiko | Light yellow powder | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Chiitiko che enzyme (Aminopeptidase) | ≥5000 u/g | Zvinoenderana |
| PH | 5.0-6.5 | 6.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Basa:
Yakanyanya Kushanda Catalytic n-Terminal Amino Acid Hydrolysis:zvishoma nezvishoma shandisa amino acid zvisaririra kubva kuN-terminal yepolypeptide cheni kugadzira emahara amino acids uye mapfupi peptides.
Substrate Kujeka:Iine imwe sarudzo yerudzi rweN-terminal amino acid, uye kazhinji ine yakakwirira hydrolysis kunyatsoshanda kwehydrophobic amino acids (senge leucine uye phenylalanine).
PH Adaptability:Inoratidza chiitiko chakanyanya pasi pehunyoro acidic kune kwaakarerekera mamiriro (pH 6.0-8.0).
Temperature Resistance:Inochengetedza chiitiko chepamusoro mukati mepakati tembiricha renji (kazhinji 40-60 ° C).
Synergistic Effect:Inoshandiswa pamwe chete nemamwe maproteases (akadai se endoproteases uye carboxypeptidases), inogona kuvandudza kushanda kweprotein hydrolysis yakakwana.
Application:
Indasitiri Yezvokudya
●Protein hydrolysis: inoshandiswa kugadzira amino acids uye mapfupi peptides kuvandudza kunaka kwekudya uye kukosha kwekudya. Semuenzaniso, inoshandiswa mune soy muto, condiments uye zvinoshanda chikafu.
●Dairy processing: inoshandiswa kuodza mapuroteni emukaka uye kuvandudza kugaya uye kushanda kwezvigadzirwa zvemukaka.
● Kugadzirwa kwenyama: inoshandiswa kunyorovesa nyama uye kunatsiridza magadzirirwo uye kuravira.
Feed Industry
● Sekuwedzera kwechikafu, chinoshandiswa kuvandudza kugayiwa uye kunwisa chiyero cheprotein yekudya uye kukurudzira kukura kwemhuka.
●Kuvandudza kudya kunovaka muviri uye kuderedza mari yekupfuya.
Pharmaceutical Industry
● Kugadzirwa kwezvinodhaka: inoshandiswa pakugadzirisa uye kugadziriswa kwemishonga yepeptide.
● Diagnostic reagents: sechinhu chinokosha chebiosensors, chinoshandiswa pakuona amino acids uye pfupi peptides.
Biotechnology Research
● Inoshandiswa mukutsvakurudza kweproteomics kuongorora N-terminal sequence yemapuroteni.
● Muinjiniya ye enzyme, inoshandiswa kugadzira aminopeptidases matsva uye zvinobva kwavari.
Cosmetics Industry
● Inoshandiswa muzvigadzirwa zvekuchengetedza ganda kuti iparadze mapuroteni ezvikamu uye kuwedzera kunwa uye kushanda kwezvigadzirwa.
● Sechinhu chinoshandiswa, chinoshandiswa kugadzira anti-aging uye moisturizing products
Package & Delivery
