Newgreen Supply Food Giredhi β-amylase Powder
Tsanangudzo yeChigadzirwa:
β-amylase is exo-type starch hydrolase inogona hydrolyze α-1,4-glycosidic zvisungo kubva kumucheto usingadzikisi we starch molecule kugadzira β-configuration maltose. β-amylase ine basa re enzyme ye ≥700,000 u / g is super-active enzyme kugadzirira, kazhinji inowanikwa ne microbial fermentation (yakadai seBacillus) kana kudyara kwezvirimwa (zvakadai sebhari), yakacheneswa uye yakanatswa nebiotechnology yemazuva ano kugadzira poda yakaomeswa kana kuti mvura yepimo yemvura, uye inoshandiswa zvakanyanya mumunda wemishonga yemishonga, biofanu yemishonga yemazuva ose. nemimwe minda iri kusimukira.
COA:
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Light yellow powder | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Chiitiko che enzyme (β-amylase) | ≥700,000 u/g | Zvinoenderana |
| PH | 4.5-6.0 | 5.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Basa:
1.Directed Hydrolysis Mechanism:
Kutanga kubva kumucheto kusiri kudzikisira kweiyo starch cheni, imwe neimwe α-1,4 bond inogadzirwa nehydrolyzed kuti igadzire β-maltose.
Haikwanise kuyambuka iyo α-1,6 bazi poindi (inoda kushanda zvakabatana ne pullulanase)
Chigadzirwa chine β-anomeric kumisikidzwa uye inotapira 15% kupfuura α-maltose.
2.Extreme Kugadzikana:
Kushivirira kwekushisa: 60-65 ℃ kuenderera kugadzikana (mutants inogona kusvika 75 ℃)
pH chiyero: 5.0-7.5 (yakanaka pH 6.0-6.5)
Kupokana: Kushivirira kune 5% ethanol uye yakawanda yezvikafu zvinowedzera
3.Ultra-High Catalytic Efficiency:
700,000 u/g yakaenzana ne 1 giramu re enzyme hydrolyzing 700mg ye starch muminiti 1 kugadzira.
Application:
1. Special Syrup Manufacturing:
●Kugadzirwa kwakakosha sirapu ine β-maltose zvirimo> 80% (inoiswa kune:
● High-end bakery products anti-crystallization
●Zvinwiwa zvemitambo zvinokurumidza kupa simba
●Chikafu chakaomeswa nechando chinodzivirira)
2. Brewing Industry Innovation:
●Kubika doro:
●Kutsiviwa kwemumera wechinyakare padanho rekusakara
●Kuderedza kugadzirwa kwediacetyl precursors
●Kupfupisa kuvirisa ne30%
Kugadzirwa kweSake:
● Wana kudzika-kupisa saccharification (40-45 ℃)
● Wedzera kuchengetwa kwezvinhu zvinonhuhwirira
3. Kubudirira Kwekudya Kunoshanda:
● Kugadzirira kwekusagadzikana maltodextrin (fiber fiber)
● Kugadzirwa kwe sitachi inogayiwa zvishoma nezvishoma (chikafu chekugadzirisa shuga yeropa)
●Synthesis ye cyclic maltose (flavour enhancer)
4. Biomaterials Munda:
● Kugadzirira kwe starch nanofibers (imwe nzira yemakemikari)
● Kugadziriswa kwefirimu inodyiwa yekuputira
● Kugadziriswa kwe3D yakadhindwa chikafu mbishi
5. Diagnostic Reagents:
● Ropa rekuona enzyme-yakabatana system (kuzivikanwa kwakananga kwe-α-1,4 bonds)
● Starch metabolism chirwere chekuongorora reagents
Package & Delivery
