Newgreen Supply Food Giredhi Chikafu-giredhi Alkaline Protease Enzyme Nemutengo Wakanyanya

Product Description
Liquid alkaline protease ine enzyme basa ≥ 200,000 u/ml inonyatsoshanda protease gadziriro yakagadzirirwa kuparara kweprotein inobudirira munzvimbo dzealkaline (pH 8-12). Iyo inogadzirwa neiyo microbial fermentation tekinoroji, yakabviswa uye yakacheneswa kuita yemvura fomu, ine yakanyanya kugadzikana uye kugadzikana kwakanyanya, yakakodzera kushandiswa kwemaindasitiri.
COA
| Items | Zvinotsanangurwa | Mhedzisiros |
| Chitarisiko | Kuyerera kwemahara kweyero yehupfu yakasimba | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Basa re enzyme (Alkaline Protease) | 200,000 u/g | Zvinoenderana |
| PH | 8-12 | 6.0 |
| Kurasikirwa pakuomeswa | <5 ppm | Zvinoenderana |
| Pb | <3 ppm | Zvinoenderana |
| Total Plate Count | <50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Function
1.Kushanda Kweprotein Hydrolysis:Pasi pemamiriro ealkaline, inogona kukurumidza kukonzeresa maitiro ehydrolysis yeprotein uye kuora mapuroteni akakura kuita madiki peptides kana amino acids.
2.Alkali Uye Temperature Resistance:Inochengetedza chiitiko chepamusoro pakupisa kwepamusoro (kazhinji 50-60 ℃) uye munzvimbo dzakasimba dzealkaline, dzakakodzera mamiriro akaomarara eindasitiri.
3.Broad-Spectrum Substrate Adaptability:Iine yakanaka hydrolysis mhedzisiro pamhando dzakasiyana dzeprotein substrates (senge casein, gelatin, collagen, nezvimwewo).
4.Environmental Protection:Se biocatalyst, inogona kuderedza kushandiswa kwemakemikari reagents uye kuderedza kusvibiswa kwezvakatipoteredza.
Applications
Indasitiri yeDetergent:Sekuwedzera, inoshandiswa mukugeza zvigadzirwa zvakadai sewashing powder uye detergent kuti ibudirire kubvisa tsvina yeprotein (yakadai seropa reropa, tsvina yedikita, uye zvakasara zvekudya).Inovandudza kushanda kwekugeza, inoderedza kuwanda kwe detergent inoshandiswa, uye inosangana nekuchengetedzwa kwezvakatipoteredza zvinodiwa.
Kugadzira Chikafu:Inoshandiswa kuprotein hydrolysis yekuvandudza kudya kwekudya uye kunakidza, zvakadai sekunyorovesa nyama, soy sauce, condiments, uye protein hydrolyzate kugadzirwa.
Indasitiri yematehwe:Inoshandiswa mukubvisa bvudzi rematehwe uye kupfava kutsiva nzira dzechinyakare dzemakemikari, kuderedza kusvibiswa uye kunatsiridza kunaka kwematehwe.Mukuita kugadzirwa kwematehwe, inobatsira kubvisa mapuroteni akasara uye kuita kuti ganda ripfave.
Feed Industry:Sekuwedzera kwekudya, inovandudza kugaya uye kunyura kweprotein mukudya uye inosimudzira kukura kwemhuka. Inovandudza kukosha kwekudya kwekudya uye inoderedza mari yekuberekesa.
Munda weBiotechnology:Inoshandiswa muprotein engineering research, yakadai seprotein modification, degradation, and functional analysis.Mu biopharmaceuticals, inoshandiswa pakugadzira nekucheneswa kwemishonga yemapuroteni.
Environmental Protection Field:Inoshandiswa kurapa mapuroteni ane maindasitiri etsvina, kushatisa organic zvinosvibisa, uye kuderedza kusvibiswa kwezvakatipoteredza.
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