Newgreen Tu'uina atu High Quality Cinnamon Extract Powder With 50% Polyphenols
Fa'amatalaga o oloa
Cinnamon polyphenols o mea faʻapipiʻi e maua faʻanatura i le kinamoni e iai le tele o faʻamanuiaga faʻalesoifua maloloina. Cinnamon polyphenols e talitonuina e iai le antioxidant, anti-inflammatory, hypoglycemic, ma aʻafiaga antibacterial. O lo'o fa'aogaina fo'i i vaila'au fa'aleaganu'u ma e manatu e iai ni a'afiaga e fa'amama ai i nisi ma'i.
COA
| MEA | TULAGA | I'UGA |
| Fa'aaliga | Enaena Pauta | Fa'atatau |
| Sogisogi | Uiga | Fa'atatau |
| Tofo | Uiga | Fa'atatau |
| Su'ega(Polyphenols) | ≥50.0% | 50.36% |
| Fufulu Content | ≤0.2％ | 0.08% |
| Metala mamafa | ≤10ppm | Fa'atatau |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Faitauga o Papatusi Aofa'i | ≤1,000 CFU/g | <150 CFU/g |
| Maliu & fefete | ≤50 CFU/g | <10 CFU/g |
| E. Coll | ≤10 MPN/g | <10 MPN/g |
| Salmonella | Le lelei | Le iloa |
| Staphylococcus Aureus | Le lelei | Le iloa |
| Fa'ai'uga | Faʻatasi ma faʻamatalaga o le manaʻoga. | |
| Teuina | Teu i se nofoaga malulu, mago ma fa'aalili. | |
| Ola Fa'asa | Lua tausaga pe a faʻamaufaʻailogaina ma teu ese mai le susulu o le la ma le susu. | |
Galuega
Cinnamon polyphenols o mea faʻapitoa e maua i le kinamoni ma e manatu e iai ni faʻamanuiaga faʻalesoifua maloloina eseese, e aofia ai:
1. Aafiaga Antioxidant: Cinnamon polyphenols o loʻo iai ni mea faʻamaʻi, lea e fesoasoani e faʻaitiitia ai faʻamaʻi saoloto ma faʻaitiitia le faʻaleagaina o le faʻamaʻi faʻamaʻi i le tino.
2. A'afiaga o le Hypoglycemic: O nisi o su'esu'ega ua fa'aalia ai e mafai e le kinamoni polyphenols ona fa'aitiitia le maualuga ole suka ole toto ma e mafai ona fesoasoani mo tagata mama'i.
3. Aafiaga faʻamaʻi: Cinnamon polyphenols e manatu e iai ni aʻafiaga faʻamaʻi, fesoasoani e taofia le tuputupu aʻe o siama ma sigi.
4. Aafiaga faʻamaʻi: O nisi suʻesuʻega o loʻo fautua mai ai e mafai e le kinnamon polyphenols ona iai ni aʻafiaga faʻafefe ma fesoasoani e faʻaitiitia tali faʻafefe.
Fa'aaogāga
Cinnamon polyphenols e masani ona faʻaaogaina i vaega nei:
1. Vailaau fa'afoma'i: Cinnamon polyphenols o lo'o fa'aaogaina i vaila'au fa'aleaganu'u masani ma e talitonuina e iai sona aafiaga fa'aitiitiga i nisi fa'ama'i, aemaise i le fa'atonutonuina o le suka toto ma le anti-inflammatory.
2. Mea'ai faaopoopo: Cinnamon polyphenols o loʻo faʻaaogaina foi e fai ma meaʻai e faʻateleina ai le manogi ma le tofo o meaʻai, e pei o mea tao tao, suamalie ma meainu.
3. Mea teuteu ma mea e teu ai le paʻu: Ona o lona antioxidant ma antibacterial aʻafiaga, o le cinnamon polyphenols o loʻo faʻaaogaina foi i mea teuteu ma mea tau paʻu e fesoasoani e faʻaleleia tulaga o le paʻu.
afifi & Tiliva
