Newgreen Sapalai Mea'ai/Alamanuia Vasega Maltose Amylase Pata
Fa'amatalaga o oloa:
Maltogenic Amylase o se amylase sili ona malosi e mafai ona faʻapipiʻi faʻapitoa le α-1,4-glycosidic fusi i molelaʻau masoa e maua ai le maltose e avea ma oloa autu. Maltogenic Amylase o se amylase sili ona malosi e mafai ona faʻapipiʻi faʻapitoa le α-1,4-glycosidic fusi i molelaʻau masoa e maua ai le maltose e avea ma oloa autu. Maltogenic amylase faʻatasi ai ma le enzyme activity of ≥1,000,000 u/g o se mea e sili atu le maualuga o le gaosiga o le enzyme, e masani ona gaosia e ala i le faʻafefeteina o meaola ninii (e pei o le Bacillus subtilis, Aspergillus, ma isi), ma faia i totonu o le paʻu poʻo le vai e ala i le faʻaaogaina, faʻamamaina ma le faʻaogaina o gaioiga. O lona gaioiga maualuga ole enzyme e maua ai le tele o tulaga lelei i mea tau alamanuia, e pei o le faʻaitiitia o le enzyme dose, faʻaleleia atili le tali atu ma le faʻaitiitia o tau o gaosiga.
COA:
| Aitema | Fa'amatalaga | I'uga |
| Fa'aaliga | Pa'u samasama mama | E usitaia |
| Sogisogi | Le manogi manogi o le manogi fa'afefete | E usitaia |
| Gaioiga ole enzyme ( Maltose Amylase) | ≥1,000,000 u/g | E usitaia |
| PH | 4.5-6.0 | 5.0 |
| Ma'imau ile fa'amago | <5 ppm | E usitaia |
| Pb | <3 ppm | E usitaia |
| Faitauga o Papatusi Aofa'i | <50000 CFU/g | 13000CFU/g |
| E.Coli | Le lelei | E usitaia |
| Salmonella | Le lelei | E usitaia |
| Le mafai ona fa'afefeteina | ≤ 0.1% | Agavaa |
| Teuina | Teu i totonu o taga poly malu ea, i se nofoaga malulu ma mago | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega:
Efficient Catalytic Starch Hydrolysis:E faʻapitoa e galue i luga o le α-1,4-glycosidic bonds i molelaʻau masoa e maua ai le maltose e avea ma oloa autu, aʻo gaosia se vaega itiiti o le kulukose ma oligosaccharides. E fetaui lelei mo le gaosiga o syrup e manaʻomia ai le maualuga o le maltose.
Tete'e o le vevela ma le mautu:E fa'atumauina le gaioiga maualuga i totonu ole va'aiga tau vevela (50-60°C). O nisi enzymes e gaosia e fa'ainisinia fa'ainisinia e mafai ona tatalia le maualuga o le vevela (e pei o le 70 ° C), lea e talafeagai mo fa'agasologa tau alamanuia maualuga.
pHFetuuna'i:O lo'o fa'aalia ai le gaioiga sili ona lelei i lalo o le vaivai vaivai i tulaga le mautonu (pH 5.0-6.5).
Aafiaga Synergistic:E mafai ona faʻaogaina faʻatasi ma isi amylases (e pei o le α-amylase ma pullulanase) e faʻateleina ai le liua o le masoa ma faʻamalieina le gaosiga o oloa mulimuli.
Puipuiga o le Siosiomaga:I le avea ai o se biocatalyst, e suitulaga i faiga masani o le hydrolysis o vailaʻau ma faʻaitiitia ai otaota otaota.
Talosaga:
1. Alamanuia Taumafa
●Sirup gaosiga: faʻaaogaina e fai ai le maualuga o le maltose syrup (maltose content ≥ 70%), faʻaaogaina lautele i lole, meainu ma mea tao tao.
●Functional food: gaosia mea'ai prebiotic pei ole oligomaltose e fa'aleleia ai le soifua maloloina ole manava.
●O ava malosi: i le pia ma le ava malosi, fesoasoani i le saccharification ma faʻaleleia le lelei o le faʻafefe.
2.Biofuel
● Fa'aaogaina i le gaosiga o le paioefano, fa'aliliu lelei mea mata'utia masoa (pei o sana ma manioka) i suka fa'afefete e fa'ateleina ai fua o le ethanol.
3. Fafaga Alamanuia
● I le avea ai o se faʻaopoopoga, faʻaleagaina mea e faʻaleagaina ai meaʻai (e pei o le masoa) i meaʻai, faʻaleleia atili le faʻaogaina o meaʻai o meaola, ma faʻaleleia le tuputupu aʻe.
4.Foma'i Ma Mea Tau Soifua Maloloina
● Fa'aaogaina i tapenaga fa'ama'i fa'ama'i (pei o le pa'u o le enzyme pancreatic) e togafitia ai le fa'ama'i po'o le le lava o le pancreatic.
●I totonu o vailaʻau faʻaaogaina, fesoasoani i le sauniuniga o vailaʻau faʻamalolo tumau.
5. Puipuiga o le Siosiomaga ma Alamanuia Biotechnology
●Tofo vai otaota falegaosimea o lo'o i ai masoa ma fa'aleagaina mea filogia i suka toe fa'aaogaina.
●Sauni masoa porous e avea o se ave adsorption aoga mo le faaaogaina i vailaau, cosmetics ma isi fanua.
afifi & Tiliva
