Newgreen Sapalai Mea'ai/Alamanuia Vasega Maltogenic Amylase Powder
Fa'amatalaga o oloa:
Maltogenic Amylase o se vailaʻau malosi malosi, e masani ona gaosia e ala i le faʻafefeteina o meaola ninii (e pei o le Bacillus subtilis, Aspergillus, ma isi), ma e faia i le paʻu e ala i le faʻamamaina, faʻamalosi ma faʻamago. O lona gaioiga o le enzyme o le ≥1,000,000 u / g, e faʻaalia ai o le enzyme e malosi tele le catalytic efficiency ma e mafai ona faʻaleleia lelei le α-1,4-glycosidic bonds i molelaʻau masoa e maua ai le maltose, oligosaccharides ma se vaega itiiti o le kulukose49. O lenei ituaiga o gaosiga o le enzyme maualuga e i ai le tele o tulaga lelei i mea tau alamanuia, e aofia ai le faʻaitiitia o vailaʻau, faʻaleleia le lelei o le gaioiga ma faʻaitiitia le tau o gaosiga.
Maltogenic amylase o se gaosiga o enzymes alamanuia lelei ma multifunctional, ma o ona itu lelei autu o loʻo taoto i le maualuga o le catalytic gaioiga ma le lautele fetuutuunai. E faʻaaogaina lautele i meaʻai, biofuels, vailaʻau ma le puipuiga o le siosiomaga.
COA:
| Items | Fa'amatalaga | I'ugas |
| Fa'aaliga | Pa'u samasama mama | E usitaia |
| Sogisogi | Le manogi manogi o le manogi fa'afefete | E usitaia |
| Gaoioiga ole enzyme( Maltogenic Amylase) | ≥1,000,000 u/g | E usitaia |
| PH | 5.0-6.5 | 6.0 |
| Ma'imau ile fa'amago | <5 ppm | E usitaia |
| Pb | <3 ppm | E usitaia |
| Faitauga o Papatusi Aofa'i | <50000 CFU/g | 13000CFU/g |
| E.Coli | Le lelei | E usitaia |
| Salmonella | Le lelei | E usitaia |
| Le mafai ona fa'afefeteina | ≤ 0.1% | Agavaa |
| Teuina | Teu i totonu o taga poly malu ea, i se nofoaga malulu ma mago | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega:
Efficient Catalytic Starch Hydrolysis:E galue faʻapitoa i molelaʻau masoa ma faʻapitoa e gaosia ai le maltose, lea e talafeagai mo le gaosiga o syrup e manaʻomia ai le maualuga o le maltose.
Tete'e o le vevela ma le mautu:E fa'atumauina le gaioiga maualuga i totonu ole va'aiga tau vevela (50-60°C). O nisi o enzymes e gaosia e fa'ainisinia fa'ainisinia e mafai ona tatalia le maualuga o le vevela (e pei o le 70°C), lea e fetaui lelei mo fa'agasologa tau alamanuia maualuga.
PH fetuutuunai:Ole vaega ole gaioioiga e sili ona lelei e masani ona vaivai le acidic i le le mautonu (pH 5.0-6.5), lea e mafai ona fetuutuunai i le tele o siosiomaga gaosiga.
Aafiaga Synergistic:A faʻaaogaina faʻatasi ma isi amylases (e pei o le α-amylase ma pullulanase), e mafai ona faʻaleleia le fua o le liua o le masoa ma faʻamalieina le tuufaatasiga o le oloa mulimuli.
Puipuiga o le Siosiomaga:I le avea ai o se biocatalyst, e suitulaga i faiga masani o le hydrolysis o vailaʻau ma faʻaitiitia ai otaota otaota.
Talosaga:
Alamanuia Taumafa
●Sirup gaosiga: faʻaaogaina e fai ai le maualuga o le maltose syrup (maltose content ≥ 70%), faʻaaogaina lautele i lole, meainu ma mea tao tao.
●Functional food: gaosia mea'ai prebiotic pei ole oligomaltose e fa'aleleia ai le soifua maloloina ole manava.
●O ava malosi: i le pia ma le ava malosi, fesoasoani i le saccharification ma faʻaleleia le lelei o le faʻafefe.
Biofuel
●fa'aoga i le gaosiga o le paioefano, fa'aliliu lelei meafaitino mata (e pei o sana ma manioka) i suka fa'afefete, ma fa'atuputeleina le fua o le ethanol.
Alamanuia Fafaga
●e avea o se faʻaopoopoga, faʻaleagaina mea faʻapitoa (e pei o le masoa) i meaʻai, faʻaleleia le faʻaogaina o meaʻai gaʻo e manu, ma faʻateleina le tuputupu aʻe.
Vailaau Fa'afoma'i Ma Mea Tau Soifua Maloloina
●fa'aogaina i tapenaga fa'ama'i fa'ama'i (pei o le pa'u fa'asusu o le pancreatic) e togafitia ai le manava po'o le le lava o le pancreatic.
●I totonu o vailaʻau faʻaaogaina, fesoasoani i le sauniuniga o vailaʻau faʻamalolo tumau.
Puipuiga o le Siosiomaga ma Alamanuia Biotechnology
● togafiti vai otaota fale gaosimea o lo'o i ai masoa ma fa'aleagaina mea eleelea i suka toe fa'aaogaina.
●Sauni masoa porous e avea o se ave adsorption aoga mo le faaaogaina i vailaau, cosmetics ma isi fanua.
afifi & Tiliva
