Newgreen Sapalai Mea'ai/Alamanuia Vasega Enzyme Notatin Suavai
Fa'amatalaga o oloa:
O le Notatin o se glucose oxidase (GOD) na gaosia e le Penicillium notatum, faʻatasi ai ma se gaioiga enzyme o le ≥10,000 u/g. E mafai e le Notatin ona faʻamalosia lelei le gaioiga o le β-D-glucose ma le okesene e maua ai le gluconic acid ma le hydrogen peroxide (H₂O₂).
Notatin fa'atasi ai ma le enzyme activity of ≥10,000 u/g o se oxidase kulukose oxidase lelei ma multifunctional fa'aaogaina lautele i mea'ai, vaila'au, fafaga, biotechnology, textiles, puipuiga o le siosiomaga ma mea teuteu. O lona gaioiga maualuga, faʻapitoa ma le faʻafeiloaʻi o le siʻosiʻomaga ua avea ai ma enzyme autu mo le faʻamaʻiina o le kulukose ma le aveeseina o le okesene, ma faʻamanuiaga taua tau tamaoaiga ma le siʻosiʻomaga. O le paʻu paʻu e faigofie ona teuina ma felauaiga, talafeagai mo faʻaoga faʻapisinisi tetele.
COA:
| Items | Fa'amatalaga | I'ugas |
| Fa'aaliga | pa'epa'e pa'epa'e | E usitaia |
| Sogisogi | Le manogi manogi o le manogi fa'afefete | E usitaia |
| Gaioiga ole enzyme (Notatini) | ≥10,000 u/g | E usitaia |
| PH | 5.0-6.5 | 6.0 |
| Ma'imau ile fa'amago | <5 ppm | E usitaia |
| Pb | <3 ppm | E usitaia |
| Faitauga o Papatusi Aofa'i | <50000 CFU/g | 13000CFU/g |
| E.Coli | Le lelei | E usitaia |
| Salmonella | Le lelei | E usitaia |
| Le mafai ona fa'afefeteina | ≤ 0.1% | Agavaa |
| Teuina | Teu i totonu o taga poly malu ea, i se nofoaga malulu ma mago | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega:
Fa'atosinaina o le Kulukose Fa'asa'o:
Tali fa'apea: β-D-kulukose + O₂ → gluconic acid + H₂O₂
Malosi fa'apitoa, e masani ona galue i luga o le β-D-glucose, ma e toetoe lava a leai se aafiaga i isi suka.
Aafiaga Antioxidant:
Faʻatuai le faʻamaʻiina ma le faʻaleagaina o meaʻai ma vailaʻau e ala i le faʻaaogaina o le okesene.
Aafiaga antibacterial:
O le hydrogen peroxide (H₂O₂) o lo'o gaosia o lo'o i ai le tele o alaleo o mea fa'ama'i ma e mafai ona taofia ai le tupu a'e o siama ma li'o.
Ph fetuutuunai:
O le gaioiga sili ona lelei o lo'o fa'aalia i lalo ole tulaga vaivai vaivai ile tulaga le mautonu (pH 4.5-7.0).
Tete'e o le vevela:
Fa'atumauina le maualuga o gaioiga i totonu o se va'aiga tau vevela (e masani lava 30-50°C).
Puipuiga o le Siosiomaga:
I le avea ai o se biocatalyst, e mafai ona faʻaitiitia le faʻaogaina o vailaʻau faʻasolosolo ma faʻaitiitia le faʻaleagaina o le siosiomaga.
Talosaga:
Alamanuia Taumafa:
1. Faʻasaoina o meaʻai: faʻaaogaina e aveese ai le okesene mai meaʻai ma faʻalautele le ola, e pei o meainu, meaʻai susu, meaʻai apa, ma isi.
2.Baking alamanuia: faʻaaogaina e faʻaleleia atili ai le paluga paluga, faʻaleleia le malosi o le kulūlū, ma faʻateleina le falaoa ma le tofo.
3. Egg process: faʻaaogaina e aveese ai le kulukose mai fuamoa vai, puipuia le enaena (Maillard tali), ma faʻaleleia le lelei o le paʻu fuamoa.
4. Uaina ma pia gaosiga: faʻaaogaina e aveese ai le kulukose totoe ma faʻamautu le lelei o oloa.
Alamanuia tau vailaau:
1. Su'esu'eina o le suka toto: e avea o se vaega autu o biosensors, fa'aaogaina i fasi pepa su'ega suka toto ma mita suka toto e vave iloa ai le maualuga o le suka toto.
2. Tausiga o manu'a: fa'aaogaina le hydrogen peroxyide e fa'atupuina mo fa'alavalava antibacterial e fa'aolaina ai manu'a.
3.Antibacterial vailaʻau: e pei o se natura antibacterial sui, faʻaaogaina e atiaʻe ai vailaʻau fou antibacterial.
Alamanuia Fafaga:
1. I le avea ai o se meaʻai faaopoopo, faʻaaogaina e faʻaleleia ai le faʻasaoina o meaʻai ma puipuia ai le faʻaleagaina o le oxidative.
2. Inhibit le tuputupu aʻe o limu ma siama i fafaga e ala i le faʻaaogaina o le okesene.
Biotechnology Research:
1. Fa'aaogaina mo le su'esu'eina o le kulukose ma le au'ili'ili, e pei o biosensors ma su'esu'ega su'esu'e.
2.In enzyme inisinia ma suʻesuʻega porotini, e faʻaaogaina e avea o se faʻataʻitaʻiga enzyme mo suʻesuʻega faʻainisinia catalytic.
Alamanuia ie:
1. Faʻaaogaina i le faʻaogaina o le ie, faʻaaogaina o le hydrogen peroxide ua gaosia e fai ma sui faʻamaʻi e sui ai metotia faʻamaʻi masani.
Puipuiga o le Siosiomaga Field:
1. Fa'aaogaina ile vai otaota e fa'aleagaina ai mea filogia o lo'o iai le kulukose.
2.In sela biofuel, e faʻaaogaina e avea o se biocatalyst mo le kulukose oxidation reactions.
Alamanuia Teuga:
1.As a antioxidant, e faʻaaogaina i oloa tausiga paʻu e faʻatuai ai le faʻamaʻiina o oloa ma le faʻaleagaina.
2.O lona aafiaga antibacterial o loʻo faʻaaogaina e atiaʻe ai mea teuteu antibacterial.
afifi & Tiliva
