Newgreen Sapalai Mea'ai/Alamanuia Vasega Aminopeptidase Powder
Fa'amatalaga o oloa:
Aminopeptidase ose protease lea e mafai ona faasolosolo malie ona faʻamalo le toega amino acid mai le N-terminus (amino end) o se porotini poʻo se filifili polypeptide. O lona gaioiga enzyme o le ≥5,000 u / g, e faʻaalia ai o le enzyme o loʻo i ai le maualuga o le catalytic efficiency ma e mafai ona vave tuʻuina atu N-terminal amino acids. Aminopeptidase e maua lautele i manu, laau ma microorganisms. E gaosia e le microbial fermentation technology ma e maua mai ma fa'amamāina e fai ai le pauta po'o le vai.
Aminopeptidase faʻatasi ai ma se gaioiga enzyme o le ≥5,000 u / g o se sauniuniga enzyme lelei ma faʻaogaina lea e faʻaaogaina lautele i meaʻai, fafaga, vailaʻau, biotechnology ma cosmetics. O lona gaioiga maualuga ma le faʻapitoa e avea ai ma enzyme autu mo le hydrolysis o le protein ma le faʻasaʻoina o le amino acid, faʻatasi ai ma faʻamanuiaga taua tau tamaoaiga ma le siʻosiʻomaga. E faigofie ona teuina ma felauaiga le paʻu poʻo le vai, e talafeagai mo faʻaoga faʻapisinisi tetele.
COA:
| Items | Fa'amatalaga | I'ugas |
| Fa'aaliga | Pa'u samasama mama | E usitaia |
| Sogisogi | Le manogi manogi o le manogi fa'afefete | E usitaia |
| Gaoioiga ole enzyme( Aminopeptidase) | ≥5000 u/g | E usitaia |
| PH | 5.0-6.5 | 6.0 |
| Ma'imau ile fa'amago | <5 ppm | E usitaia |
| Pb | <3 ppm | E usitaia |
| Faitauga o Papatusi Aofa'i | <50000 CFU/g | 13000CFU/g |
| E.Coli | Le lelei | E usitaia |
| Salmonella | Le lelei | E usitaia |
| Le mafai ona fa'afefeteina | ≤ 0.1% | Agavaa |
| Teuina | Teu i totonu o taga poly malu ea, i se nofoaga malulu ma mago | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega:
Fa'ato'a sili ona lelei Catalytic n-Terminal Amino Acid Hydrolysis:fa'asusu le toega amino acid mai le N-terminal o le filifili polypeptide e maua ai ni amino acids ma peptides pupuu.
Fa'amatalaga fa'apitoa:E i ai se filifiliga patino mo le ituaiga N-terminal amino acid, ma e masani ona i ai le maualuga o le hydrolysis lelei mo acids amino hydrophobic (e pei o le leucine ma le phenylalanine).
PH fetuutuunai:O lo'o fa'aalia ai le gaioiga sili ona lelei i lalo o le vaivai o le acidic i tulaga le mautonu (pH 6.0-8.0).
Tete'e o le vevela:Fa'atumauina gaioioiga maualuga i totonu ole va'aiga tau vevela (e masani lava 40-60°C).
Aafiaga Synergistic:Faʻaaogaina faʻatasi ma isi protease (e pei o endoproteases ma carboxypeptidases), e mafai ona faʻaleleia le lelei o le hydrolysis atoa porotini.
Talosaga:
Alamanuia Taumafa
●Protein hydrolysis: faʻaaogaina e gaosia ai amino acids ma peptides pupuu e faʻaleleia ai le tofo o meaʻai ma le tau o meaʻai. Mo se faʻataʻitaʻiga, e faʻaaogaina i soya soya, faʻamalo ma meaʻai aoga.
●Fa'asusu susu: fa'aaogaina e fa'apala le palatini susu ma fa'aleleia atili le fa'amama ma le fa'atinoga o mea tau susu.
●Meat processing: faʻaaogaina e faʻamalulu ai aano o manu ma faʻaleleia le tino ma le tofo.
Alamanuia Fafaga
● I le avea ai o se meaʻai faʻapipiʻi, e faʻaaogaina e faʻaleleia ai le digestibility ma le absorption fua o le fafaga porotini ma faʻaleleia le tuputupu aʻe o manu.
● Faʻaleleia le aoga o meaʻai o meaʻai ma faʻaitiitia tau faʻaleleia.
Alamanuia tau vailaau
●O le gaosiga o vailaʻau: faʻaaogaina mo le tuʻufaʻatasia ma le fesuiaiga o vailaʻau peptide.
●Diagnostic reagents: o se vaega autu o biosensors, faʻaaogaina mo le suʻeina o amino acids ma peptides pupuu.
Biotechnology Research
● Fa'aaogaina i su'esu'ega proteomics e fa'avasega ai le fa'asologa o le N-terminal o polotini.
●I enzyme inisinia, e faʻaaogaina e atiaʻe ai aminopeptidases fou ma a latou mea e maua mai.
Alamanuia mea teuteu
● Faʻaaogaina i oloa tausiga paʻu e pala vaega polotini ma faʻaleleia le faʻaogaina ma le faʻaogaina o oloa.
● I le avea ai o se mea e galue malosi, e faʻaaogaina e atiaʻe ai mea faʻamaʻi faʻamaʻi ma susu
afifi & Tiliva
