Newgreen Supply Food Grade Food-grade Alkaline Protease Enzyme ma le tau sili ona lelei
Fa'amatalaga o oloa
Suavai alkaline protease ma enzyme gaoioiga ≥ 200,000 u/ml o se sauniuniga protease sili ona malosi ua fuafuaina mo le lelei le pala o porotini i siosiomaga alkaline (pH 8-12). E gaosia e le microbial fermentation technology, aveese mai ma faʻamamaina i totonu o le vai, faʻatasi ai ma le maualuga maualuga ma le mautu maualuga, talafeagai mo faʻaoga tau pisinisi.
COA
| Items | Fa'amatalaga | I'ugas |
| Fa'aaliga | E tafe fua le pauta malo samasama mumu | E usitaia |
| Sogisogi | Le manogi manogi o le manogi fa'afefete | E usitaia |
| Gaioiga ole enzyme (Alkaline Protease) | 200,000 u/g | E usitaia |
| PH | 8-12 | 6.0 |
| Ma'imau ile fa'amago | <5 ppm | E usitaia |
| Pb | <3 ppm | E usitaia |
| Faitauga o Papatusi Aofa'i | <50000 CFU/g | 13000CFU/g |
| E.Coli | Le lelei | E usitaia |
| Salmonella | Le lelei | E usitaia |
| Le mafai ona fa'afefeteina | ≤ 0.1% | Agavaa |
| Teuina | Teu i totonu o taga poly malu ea, i se nofoaga malulu ma mago | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega
1. High-Efficiency Porotini Hydrolysis:I lalo o tulaga alkaline, e mafai ona vave faʻaosoina le hydrolysis tali o porotini ma faʻaumatia polotini mole tetele i peptides laiti poʻo amino acids.
2. Alkali ma Temperature Resistance:E fa'atumauina le maualuga o gaioiga i le maualuga o le vevela (e masani lava 50-60 ℃) ma i totonu o si'osi'omaga malosi alkaline, talafeagai mo tulaga tau alamanuia faigata.
3. Lafoa'i Alaleo Fa'asa'o Fetuuna'i:E iai a'afiaga lelei o le hydrolysis i le tele o mea'ai polotini (e pei o le casein, gelatin, collagen, ma isi).
4.Puipuiga o le Siosiomaga:I le avea ai o se biocatalyst, e mafai ona faʻaitiitia le faʻaogaina o vailaʻau faʻasolosolo ma faʻaitiitia le faʻaleagaina o le siosiomaga.
Talosaga
Alamanuia Lafoa'i:I le avea ai o se faʻaopoopoga, e faʻaaogaina i le fufuluina o oloa e pei o le fufuluina o le paʻu ma le fufulu tagamea e aveese lelei ai le palatini (e pei o toto toto, afu afu, ma meaʻai meaʻai).
Fa'agaioiina o Mea'ai:E faʻaaogaina mo le hydrolysis protein e faʻaleleia atili ai meaʻai ma meaʻai, e pei o le tenderization o aano o manufasi, soya soya, condiments, ma le gaosiga o le hydrolyzate porotini. I le gaosiga o susu, e faʻaaogaina e faʻaleagaina ai le susu susu ma faʻaleleia le solubility ma le faʻaogaina o oloa.
Alamanuia Pa'u:E faʻaaogaina i le paʻu o le paʻu ma le faʻamaluluina o faiga e sui ai metotia faʻaleaganuʻu masani, faʻaitiitia le faʻaleagaina ma faʻaleleia le lelei o le paʻu.
Alamanuia Fafaga:I le avea ai o se meaʻai faʻapipiʻi, e faʻaleleia ai le faʻaogaina ma le faʻaogaina o le porotini i totonu o fafaga ma faʻaleleia le tuputupu aʻe o manu.
Biotechnology Field:E faʻaaogaina i suʻesuʻega faʻainisinia polotini, e pei o le suiga o le protein, faʻaleagaina, ma le suʻesuʻeina o galuega. I biopharmaceuticals, e faʻaaogaina mo le gaosiga ma le faʻamamaina o vailaʻau polotini.
Puipuiga o le Siosiomaga Field:Fa'aaogaina e togafitia ai vai otaota o fale gaosi oloa o lo'o i ai le porotini, fa'aleagaina mea fa'aleaganu'u, ma fa'aitiitia le fa'aleagaina o le si'osi'omaga.
afifi & Tiliva
