Newgreen Sapalai Mea'ai Vasega β-amylase Pata
Fa'amatalaga o oloa:
O le β-amylase o se exo-type starch hydrolase e mafai ona faʻafefeteina fusi α-1,4-glycosidic mai le faʻaiʻuga e le faʻaitiitia o le mole mole masoa e gaosia ai le maltose β-configuration. β-amylase faʻatasi ai ma se gaioiga enzyme o le ≥700,000 u / g o se sauniuniga faʻamalosi malosi, e masani ona maua e le microbial fermentation (e pei o le Bacillus) poʻo le faʻaaogaina o laʻau (e pei o le karite), faʻamamaina ma faʻatumauina e biotechnology faʻaonaponei e fai ai le paʻu faʻamago-mamago poʻo le vai, ma e masani ona faʻaaogaina i meaʻai faʻalesoifua maloloina i aso uma, vailaʻau faʻasoifua maloloina, vailaʻau faʻasoifua maloloina. fanua.
COA:
| Aitema | Fa'amatalaga | I'uga |
| Fa'aaliga | Pa'u samasama mama | E usitaia |
| Sogisogi | Le manogi manogi o le manogi fa'afefete | E usitaia |
| Gaioiga ole enzyme(β-amylase) | ≥700,000 u/g | E usitaia |
| PH | 4.5-6.0 | 5.0 |
| Ma'imau ile fa'amago | <5 ppm | E usitaia |
| Pb | <3 ppm | E usitaia |
| Faitauga o Papatusi Aofa'i | <50000 CFU/g | 13000CFU/g |
| E.Coli | Le lelei | E usitaia |
| Salmonella | Le lelei | E usitaia |
| Le mafai ona fa'afefeteina | ≤ 0.1% | Agavaa |
| Teuina | Teu i totonu o taga poly malu ea, i se nofoaga malulu ma mago | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega:
1. Directed Hydrolysis Mechanism:
Amata mai i le pito e le faʻaititia o le filifili masoa, o isi uma α-1,4 faʻamau e faʻasusuina e maua ai le β-maltose.
Le mafai ona sopoia le α-1,6 lala lala (manaʻomia le galulue faʻatasi ma pullulanase)
O le oloa e iai le β-anomeric configuration ma e 15% sili atu le suamalie nai lo le α-maltose
2. Tulaga Mautū:
Faʻapalepale vevela: 60-65 ℃ faʻaauau le mautu (mutants e mafai ona oʻo i le 75 ℃)
pH laina: 5.0-7.5 (sili ona lelei pH 6.0-6.5)
Tete'e: Fa'apalepale i le 5% ethanol ma le tele o mea'ai fa'aopoopo
3.Ultra-High Catalytic Efficiency:
700,000 u/g e tutusa ma le 1 kalama o le enzyme hydrolyzing 700mg o masoa i le 1 minute e gaosia
Talosaga:
1. Tulaga Fa'apitoa ole Sua'i:
●O le gaosiga o sua faʻapitoa faʻatasi ma le β-maltose content> 80% (faʻatatau i:
●Fa'ato'aga fa'a'oa'o oloa fa'ato'aga maualuga
●Taaloga inu vave sapalai malosi
●Aisa fa'amago mea'ai e puipuia ai mea'ai)
2. Fa'afouga Alamanuia Brewing:
●Faiga pia:
●Suiga o malt masani i le tulaga saccharification
●Fa'aiti'itia le fa'atupuina ole diacetyl precursors
●Fa'apu'upu'u le taamilosaga fa'afefete i le 30%
Gaosi sake:
●Ausia le saccharification maualalo-vevela (40-45℃)
● Faʻateleina le fua o le taofi o mea manogi
3. Atina'e Mea'ai Fa'atino:
●Sauniuniga o le maltodextrin (alava taumafa)
●O le gaosiga o le masoa e fa'agasolo malie (mea'ai e pulea le suka toto)
● Fa'atupuina ole cyclic maltose (fa'aleleia le tofo)
4. Biomaterials Field:
●Sauniuniga o nanofibers masoa (suiga kemisi)
● Suiga o ata afifiina meaʻai
●Processing of 3D lolomi mea'ai mata
5. Su'esu'ega Su'esu'e:
●Su'esu'eina o le suka toto e feso'ota'i ai le enzyme (fa'ailoa fa'apitoa o fusi α-1,4)
●Starch metabolism fa'ama'i su'ega reagents
afifi & Tiliva
