Konjac powder Manufacturer Newgreen Konjac powder Supplement
Fa'amatalaga o oloa
O le Konjac o se laau e maua i Saina, Iapani ma Initonesia. O le Konjac e masani lava ona aofia ai le glucomannan o loʻo i totonu o pulu. O se ituaiga mea'ai e maualalo le malosi o le vevela, maualalo le polotini ma maualuga mea'ai fiber. E iai foʻi le tele o uiga faʻaletino ma vailaʻau e pei o le soluble vai, mafiafia, faʻamautu, faʻamalolo, gel, faʻapipiʻi ata, ma isi. O le mea lea, o se mea'ai fa'alesoifua maloloina fa'alenatura ma se mea'ai fa'aopoopo lelei. O le Glucomannan o se vaila'au fibrous e masani ona fa'aaogaina i mea'ai, ae o lea ua fa'aaogaina o se isi auala e fa'aitiitia ai le mamafa. E le gata i lea, o le konjac extract e aumaia ai foi isi aoga i isi vaega o le tino.
COA
| Aitema | Fa'amatalaga | I'uga |
| Fa'aaliga | Pa'u Pa'epa'e | Pa'u Pa'epa'e |
| Su'ega | 99% | Pasia |
| Sogisogi | Leai | Leai |
| Ta'oto'oto (g/ml) | ≥0.2 | 0.26 |
| Ma'imau ile Fa'amago | ≤8.0% | 4.51% |
| Toega i luga o le mumu | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Mole mole mamafa averesi | <1000 | 890 |
| Metala mamafa(Pb) | ≤1PPM | Pasia |
| As | ≤0.5PPM | Pasia |
| Hg | ≤1PPM | Pasia |
| Faitauga Fa'ama'i | ≤1000cfu/g | Pasia |
| Colon Bacillus | ≤30MPN/100g | Pasia |
| Faafefete & Mold | ≤50cfu/g | Pasia |
| Patogenic Bacteria | Le lelei | Le lelei |
| Fa'ai'uga | Fa'atasi ma fa'amatalaga | |
| Ola fa'asa | 2 tausaga pe a teu lelei | |
Galuega
1. Konjac Glucomannan paʻu e mafai ona faʻaitiitia ai le glycemia postprandial, toto cholesterol ma le toto maualuga.
2. E mafai ona pulea le mana'o ma pulea le mamafa o le tino.
3. Konjac Glucomannan e mafai ona faʻateleina le lagona o totoga.
4. E mafai ona pulea le ma'i e tetee i le inisalini ma le atina'eina o le ma'i sukaII.
5. E mafai ona fa'aitiitia ai ma'i fatu.
Fa'aaogāga
1. Gelatinizer(jelly, pudding, sisi, lole vaivai, siamu);
2.Stabilizer(aano o manufasi, pia);
3.Preservatives Agent, Film Former(capsule, preservative);
4.Suavai-tausia sui (Baked Foodstuff);
5. Agent Thickening (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Mea'ai);
6.Adherence agent(Surimi);
7. Foam Stabilizer (aisa kulimi, kulimi, pia)
afifi & Tiliva
