Ifu yumuhondo yumuhondo Isukuye isanzwe yumye / Gukonjesha yumye yumuhondo wimbuto yumuhondo wimbuto umutobe wimbuto
Ibisobanuro ku bicuruzwa:
Ifu yimbuto yumuhondo ni ifu ikozwe mumashaza mashya yumuhondo (Prunus persica) nyuma yo gukama no kumenagura. Amashaza yumuhondo nimbuto zuzuye intungamubiri zikundwa uburyohe bwazo nibyiza byinshi mubuzima.
Ibyingenzi
Vitamine:
Amashaza y'umuhondo akungahaye kuri vitamine C, vitamine A (ikomoka kuri beta-karotene), vitamine E na vitamine B zimwe na zimwe (nka aside folike), zifite akamaro kanini mu kwirinda indwara no ku buzima bw'uruhu.
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium, calcium na fer kugirango ifashe kubungabunga imikorere isanzwe yumubiri.
Antioxydants:
Amashaza yumuhondo arimo antioxydants zitandukanye, nka karotenoide na polifenol, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
Indyo y'ibiryo:
Ifu yimbuto yumuhondo ikungahaye kuri fibre yimirire, ifasha guteza imbere igogora no kubungabunga ubuzima bwamara.
stion.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'umuhondo | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1.Kongera ubudahangarwa:Ubwinshi bwa vitamine C muri pashe yumuhondo bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
2.Ingaruka ya antioxydeant:Ibigize antioxydeant mumashaza yumuhondo birashobora gufasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wo gusaza, no kurinda ubuzima bwakagari.
3.Guteza imbere igogorwa:Fibre yibiryo byifu yimbuto yumuhondo ifasha kunoza igogora no kwirinda kuribwa mu nda.
4.Gushyigikira ubuzima bwimitsi yumutima:Antioxydants iri mumashaza yumuhondo irashobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.
5.Ubuzima bwuruhu:Vitamine na antioxydants muri pashe yumuhondo birashobora gufasha kunoza urumuri rwuruhu no kworoha, bigatera uruhu rwiza.
Porogaramu:
1.Ibiryo n'ibinyobwa:Ifu yumuhondo ifu yimbuto irashobora kongerwamo imitobe, urusenda, yogurt, ibinyampeke nibicuruzwa bitetse kugirango wongere agaciro kintungamubiri nibiryohe.
2.Ubuzima bwiza:Ifu yimbuto yumuhondo ifu ikoreshwa kenshi mubintu byinyongera kandi imaze kwitabwaho kubishobora guteza ubuzima bwiza.
3.Amavuta yo kwisiga:Ifu yumuhondo yumuhondo nayo ikoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu bitewe na antioxydeant ndetse nubushuhe.
Ibicuruzwa bifitanye isano:
