Isabune ya saponin ikuramo uruganda rukora icyatsi kibisi Isabune saponin Ikuramo 10: 1 20: 1 Inyongera yifu;
Ibisobanuro ku bicuruzwa ：
Saponine na aglycones birashobora kugabanya ubukana bwamazi hejuru y’amazi, bikagira ibintu byiza bifuro ifuro, kandi bikagira ibiranga ibintu birinda imbaraga, Anti-mikorobe na Anti-inflammation, antipruritis, impumuro nziza, nibindi.Birashobora gukoreshwa nkibintu byiza byoguhagarika ibikorwa bya tirozine mu kwisiga byangiza kandi bigakoreshwa no gusukura ibintu bisanzwe byogusukura amavuta meza kandi akanakoreshwa muburyo bwo kwisiga amavuta asukuye kandi akanakoreshwa muburyo bwiza bwo kwisiga. kwita ku ruhu Ibikoresho byo kwisiga (nk'isuku yo mu maso hamwe n'amavuta yo kwisiga y'uruhu) igira ingaruka nziza mukwica ipamba aphid, igitagangurirwa gitukura hamwe nibijumba bya Jinhua.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yijimye | Umuhondo wijimyeifu |
| Suzuma | 10: 1 20: 1 | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1. Isabune yisabune ikoreshwa kenshi muri cream yo koga, irashobora gukuraho bagiteri no gutuma uruhu rworoha kandi rwera;
2. Isabune yisabune ikoreshwa kenshi muri shampoo, irashobora kwirukana dandruffs neza, koroshya umutwe no gukuramo umutwe wamavuta;
3. Mu kwisiga, mugihe cyo gusohora amavuta, isabune yisabune irashobora gukuraho igicucu cyamaso, ikaramu yijisho hamwe nifu yifu;
4. Isabune yisabune ikoreshwa kenshi mugukaraba ifu nogukora isuku, irashobora kwirukana besmirch na Kill bagiteri.
Gusaba:
1. Ibiribwa n'ibinyobwa;
2. Nkibikoresho byubuzima bwiza;
3. Nkibikoresho byongera imirire;
4. Nkinganda zimiti & Ibiyobyabwenge rusange;
5. Nkibiryo byubuzima nibikoresho byo kwisiga.
Gupakira & Gutanga
