Imyumbati yijimye Anthocyanin: "Umwami wa Anthocyanins"

●Niki imyumbati yijimye anthocyanin ?

Imyumbati yijimye (Brassica oleracea var. Capitata f. Rubra), izwi kandi ku izina rya cabage y'umuhengeri, izwi ku izina rya "umwami wa anthocyanine" kubera amababi yacyo yijimye. Ubushakashatsi bwerekanye ko garama 100 za cabage zijimye zirimo 90.5 ~ 322 mg za anthocyanine, zirenze kure ubururu (hafi 163 mg / garama 100), kandi ibikubiye mu bibabi byo hanze biri hejuru cyane ugereranije n’ibibabi by'imbere. Ibyingenzi byingenzi bikora ni cyanidin-3-O-glucoside (Cy-3-glu), bingana na 60%, hiyongeraho ubwoko 5 bwimvange nkibikomoka kuri pigment pigment, muribwo imiterere ya acide sinapinic acide peony pigment yihariye kumyungu yumutuku.

 

Uburyo bwo kuvoma icyatsi: tekinoroji yo gukuramo CO₂ (isuku iri hejuru ya 98%) isimbuza uburyo bwa solvent gakondo kugirango birinde ibisigazwa kama;

 

Gukora umubiri wa UV-C: Ubushakashatsi bwakozwe n’ishuri ry’Ubushinwa ry’Ubuhinzi bw’Ubuhinzi bwerekanye ko kuvura ultraviolet bigufi bishobora gutera imvugo ya genoside ya cabbage anthocyanin synthesis (MYB114, PAP1), byongera ibiyirimo hejuru ya 20% kandi bikongerera igihe cyo kuramba;

 

Uburyo bwa fermentation ya mikorobe: Ukoresheje uburyo bwa injeniyeri kugirango uhindure glycoside muri aglycones ikora, bioavailability yiyongereyeho 50%

 

Ni izihe nyungu zaimyumbati yijimye anthocyanin?

1. Iterambere muburyo bwo kurwanya kanseri:

Kanseri y'ibere inshuro eshatu (TNBC):

Cy-3-glu ihuza cyane na TNBC selile membrane reseptor ERα36, ikabuza inzira ya EGFR / AKT yerekana inzira, kandi igatera kanseri ya apoptose. Igeragezwa ry’amavuriro ryerekanye ko 75% by’abarwayi 32 ba TNBC bagaragaza cyane ERα36, kandi igipimo cyo kubuza ibibyimba imbeba zagaburiwe n’imyumbati y’umutuku zirenga 50%.

 

Melanoma:

Muguhagarika gusana ADN yakozwe na RAD51, selile zifatwa mugice cya G2 / M hanyuma haterwa apoptose.

 

2. Kurinda umutima nimiyoboro hamwe no kurinda metabolike

Antioxidant yibanze: Imikorere ya cabage anthocyanine yumutuku mugukata radicals yubusa yikubye inshuro 4 vitamine E ninshuro 2,8 za vitamine C, bigabanya cyane urwego rwibintu bitera TNF-α;

 

Kurinda imitsi: Gufata buri munsi garama 100 zaimyumbati yijimye anthocyaninirashobora kugabanya urugero rwa cholesterol (LDL) no kugabanya imiterere ya plaque ya atherosclerotic 59;

 

Amaraso agenga isukari mu maraso: Flavonoide (nka quercetin) ibuza imiyoboro yo mu nda ya glucose no kunoza insuline.

 

3. Ubuzima bwo munda hamwe na sisitemu yo kurwanya umuriro

Ibiryo bya fibre yibiribwa bikubye inshuro 2,6 ibyo bya keleti. Nyuma ya fermentation, itanga butyrate (isoko yingufu zingirabuzimafatizo), byongera ubudasa bwibimera byo munda ku kigero cya 28% kandi bikagabanya ibyago byo kongera kwandura kolite;

 

Glucosinolates ihindurwamo isothiocyanates, ikora imisemburo yangiza umwijima no gukuraho kanseri (nka metabolite y itabi).