Ifu y'ibihumyo by'intare: ubutunzi bwo mu gifu butunga igifu butezimbere igogorwa

● Niki Ifu ya Mane Ibihumyo ?

Intare ya Mane Mushroom ni ibihumyo bidasanzwe biribwa kandi bivura umuryango wa Odontomycetes. Ahantu heza h’umusaruro ni amashyamba maremare y’imisozi miremire ya Sichuan na Fujian, mu Bushinwa. Inganda zigezweho zikoresha amashami ya tuteri nkibikoresho fatizo aho kuba ibiti gakondo, byongera polysaccharide yibigize Mane Mushroom ya Ntare igera kuri 2.8g / 100g (hejuru ya 40% ugereranije nibikoresho bisanzwe). Byongeye kandi, sisitemu yo kugenzura ikoreshwa na AI ishyirwa mubikorwa kugirango igabanye ubushyuhe nubushuhe mugihe nyacyo, bivamo 95% yo kubaho kubiti by ibihumyo.

GakondoIfu ya Mane Ibihumyoumusaruro ushingira ku gusya ultrafine, ariko igipimo cyogukoresha no gukoresha mumubiri wumuntu kiri munsi ya 30%. Inganda zirimo kuzamura hamwe na tekinoroji ya hydrolysis ya enzymatique:

Guhagarika urukuta rw'akagari: Ku bushyuhe buke bwa 40 ° C, pectinase ikomatanya ikoreshwa mu guhuza hydrolyze structure-glucan imiterere y'urukuta rw'akagari ka Mane Mushroom ya Ntare, ikongerera ifu kandi ikagabanya ubunini bwa micrometero mu isaha imwe gusa.

Kurekura intungamubiri byikubye kabiri:

Gukuramo Polysaccharide byazamutse biva kuri 3.95% bigera kuri 8.41%, byiyongeraho 113%.

Intungamubiri za poroteyine hamwe na peptide byatejwe imbere ku buryo bugaragara, bigereranywa na vitro igogorwa ryiyongereyeho 31.4%.

Kugumana ibikorwa: Ubushyuhe bwo kumisha spray bugenzurwa neza kuri 170 ° C kugirango hirindwe kudakora ibice byangiza ubushyuhe (inzira gakondo bisaba ubushyuhe burenga 200 ° C).

Iterambere icyarimwe mu gukuramo poroteyine: Ishuri rikuru ry’ubumenyi n’ikoranabuhanga rya Shaanxi ryateje imbere uburyo bwo gusesa alkaline hamwe n’imvura igwa aside (pH 12, 60 ° C amazi yo kwiyuhagira mu masaha 2.5), ibyo bikaba byongereye umusaruro wa poroteyine kuva kuri 27.3% ukagera kuri 60.98%, bitanga ibikoresho fatizo ku biribwa bikora proteine ​​nyinshi.

● NikiInyunguBya Ifu ya Mane Ibihumyo ?

1. Kurinda Mucosa Gastrointestinal

Inzitizi yumubiri: Enzymatically hydrolyzed molekile ntoya polysaccharide ikora geli ya viscous gel itwikiriye mucosa gastrica, igabanya uburakari bwa alcool. Ubushakashatsi bwakozwe ku mbeba bwerekanye ko 50% byiyongera mu kubuza ibisebe byo mu gifu.

Microbiome Modulation: Itera ikwirakwizwa rya Bifidobacterium kandi ikabuza ibikorwa bya Helicobacter pylori. Mu bigeragezo bivura, ibipimo byo gutabara ibimenyetso ku barwayi barwaye gastrite idakira byageze kuri 75%.

2. Ubushobozi bwa Neuroregenerative Potential

Ikora synthesis yo gukura kwimyakura (NGF), yongerera ubwonko bukomoka mubwonko (BDNF) imvugo 40%, kandi igahindura kwibuka mumbeba zindwara ya Alzheimer.

Ubushakashatsi bwabantu bwerekanye ko gufata buri munsi ya 3g yaIfu ya Mane Ibihumyokumyumweru 8 itezimbere amanota yimikorere ya cognitive 30%.

3. Ingaruka zo gukingira indwara

Polysaccharide ikora macrophage ikoresheje reseptor ya TLR4, ikongera imisemburo ya interleukin-2 (IL-2) inshuro ebyiri.

Iyo uhujwe na tuteri ignia polysaccharide, igipimo cyo kubuza kanseri y'umwijima ya HepG2 cyiyongereye kugera kuri 62%.

● NikiGusabaOf Ifu ya Mane Ibihumyo ?

1. Guhanga udushya mu biribwa

Ifu isimbuza ifu isimbuza ifu, ibinyobwa byiteguye-kunywa, isafuriya y'ibihumyo, nibindi.

2. Kwishyira hamwe-Kwishyira hamwe mubuvuzi

Abatwara ibiyobyabwenge: Gutezimbere ibinini byo kubika gastrica bifata imiti ifata polysaccharide, bikongerera imbaraga za rabeprazole kugeza kumasaha 8;

Imirire ya nyuma yibikorwa: Ishuri Rikuru ryubuhinzi rya Fujian ryateguye ifu yintungamubiri nyuma yibikorwa hamwe na proteine ​​igogora irenga 95%.

3.Ubukungu buzenguruka mu buhinzi

Ibisigazwa by'ibihumyo bihindurwamo ibikoresho bya mycelium ifuro, bigabanuka mu minsi 60 gusa kandi bikaba birinda umuriro (kugabanya urugero rwa ogisijeni> 30%);

Gutunganya imyanda iva muri Eucommia ulmoides umuco hagati yifumbire mvaruganda igabanya amafaranga yo guhinga 40%.

‌

Icyatsi gishya gitanga ubuziranenge Ifu ya Mane Ibihumyo