Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yimbuto yimbuto ikuramo ifu

Ibisobanuro ku bicuruzwa :
Imbuto y'ibihwagari ni ibimera bisanzwe bivanwa mu mbuto z'igihaza (izina ry'ubumenyi: Cucurbita pepo). Imbuto z'igihaza zikungahaye ku ntungamubiri zitandukanye, zirimo aside linoleque, vitamine E, zinc, magnesium, n'ibindi, kandi bivugwa ko bifite akamaro kanini ku buzima.
COA :
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 % | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | < 0.2 ppm |
| Pb | ≤0.2ppm | < 0.2 ppm |
| Cd | ≤0.1ppm | < 0.1 ppm |
| Hg | ≤0.1ppm | < 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
| E. Kol | MP10 MPN / g | < 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ikibuto cy'imbuto y'ibihaza bivugwa ko gifite inyungu zitandukanye zishoboka, harimo:
1.
2.
3. Intungamubiri zuzuye: Intungamubiri zikomoka ku mbuto y’ibihwagari zifasha kuzuza aside irike, vitamine n'imyunyu ngugu ikenerwa n'umubiri w'umuntu.
Gusaba:
Imbuto y'imbuto y'ibihwagari ifite uburyo butandukanye bushobora gukoreshwa mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1.
2.
Gupakira & Gutanga
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