Icyatsi gishya gitanga ubuziranenge 10: 1Chia Imbuto ikuramo ifu
Ibisobanuro ku bicuruzwa
Imbuto ya Chia ni ibimera bisanzwe bivanwa mu mbuto za chia. Imbuto za Chia zikungahaye kuri acide ya Omega-3, proteyine, fibre na antioxydants, bityo rero imbuto ya chia ikoreshwa cyane mubwiza, kwita ku ruhu n'ibicuruzwa byubuzima. Ikibuto cya Chia bivugwa ko gifite ububobere, antioxydeant, anti-inflammatory ndetse nintungamubiri zuruhu kandi birashobora no gukoreshwa mubicuruzwa byita kumisatsi kugirango bifashe kugaburira umusatsi no mumutwe.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Ikibuto cya Chia bivugwa ko gifite inyungu zitandukanye, harimo:
1. Antioxydants: Imbuto za Chia zikungahaye kuri antioxydants, zifasha kurwanya radicals yubusa no gutinda gusaza kwingirabuzimafatizo.
2. Kuvomera: Gukuramo imbuto ya Chia bigira ingaruka nziza, bifasha kubungabunga ubushuhe bwuruhu no kunoza ibibazo byuruhu rwumye.
3. Intungamubiri zintungamubiri: Ibishishwa byimbuto za Chia bikungahaye kuri proteyine, Omega-3 fatty acide na fibre, bivugwa ko bifasha kugaburira uruhu numusatsi.
4. Kurwanya inflammatory: Ibishishwa byimbuto za Chia birashobora kugira imiti irwanya inflammatory, bifasha kugabanya ububabare bwuruhu no kumva.
Porogaramu
Imbuto ya Chia ikuramo ibintu byinshi, harimo ariko ntibigarukira kuri:
1.
2. Shampoo nibicuruzwa byita kumisatsi: Ibishishwa byimbuto za Chia birashobora kandi gukoreshwa muri shampo, kondereti nibindi bicuruzwa, bivugwa ko bifasha kugaburira umusatsi nu mutwe.
3.Ibicuruzwa byita kumubiri: Ibishishwa byimbuto za Chia birashobora kongerwamo amavuta yo kwisiga, geles yo koga nibindi bicuruzwa kugirango bitobore kandi bigaburire uruhu.
4.Mu biribwa bikoreshwa: imbuto ya chia ishobora gukoreshwa kugirango yongere agaciro kintungamubiri yibiribwa, kunoza uburyohe, kongera ubuzima bwibiryo, nibindi.
Gupakira & Gutanga
