Icyatsi gishya gitanga ibiryo / Inganda Icyiciro cya Maltose Amylase Ifu
Ibisobanuro ku bicuruzwa:
Maltogenic Amylase ni amylase ikora cyane ishobora hydrolyze ya α-1,4-glycosideque ihuza molekile ya krahisi kugirango itange maltose nkibicuruzwa nyamukuru. Maltogenic Amylase ni amylase ikora cyane ishobora hydrolyze ya α-1,4-glycosideque ihuza molekile ya krahisi kugirango itange maltose nkibicuruzwa nyamukuru. Amaltase ya Maltogenic hamwe nigikorwa cya enzyme ya, 000 1.000.000 u / g nigikorwa cyo gukora cyane cyane enzyme yo gutegura enzyme, ubusanzwe ikorwa na fermentation ya mikorobe (nka Bacillus subtilis, Aspergillus, nibindi), kandi ikorwa muburyo bwa poro cyangwa mumazi binyuze mugukuramo, kweza no kwibanda. Ibikorwa byayo bya ultra-high enzyme itanga ibyiza byingenzi mubikorwa byinganda, nko kugabanya dosiye ya enzyme, kunoza imikorere no kugabanya ibiciro byumusaruro.
COA:
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Maltose Amylase) | ≥1,000,000 u / g | Bikubiyemo |
| PH | 4.5-6.0 | 5.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
Hydrolysis ya Catalitike ikora neza:Ikora cyane cyane kuri α-1,4-glycosidique ihuza molekile ya krahisi kugirango itange maltose nkibicuruzwa nyamukuru, mugihe itanga glucose na oligosaccharide nkeya. Irakwiriye kubyara sirupe ikenera ibintu byinshi bya maltose.
Kurwanya Ubushyuhe no Guhagarara:Ikomeza ibikorwa byinshi mubushyuhe bwo hagati (50-60 ° C). Imisemburo imwe ikorwa ninganda zikoreshejwe zirashobora kwihanganira ubushyuhe bwo hejuru (nka 70 ° C), bukwiranye nubushyuhe bwo hejuru bwinganda.
pHGuhuza n'imihindagurikire y'ikirere:Irerekana ibikorwa byiza munsi ya acide nkeya mubihe bidafite aho bibogamiye (pH 5.0-6.5).
Ingaruka ya Synergistic:Irashobora gukoreshwa ifatanije nandi amylase (nka α-amylase na pullulanase) kugirango yongere ihinduka rya krahisi kandi itezimbere ibicuruzwa byanyuma.
Kurengera Ibidukikije:Nka biocatalysis, isimbuza hydrolysis ya chimique gakondo kandi igabanya imyanda ihumanya.
Gusaba ：
1. Inganda nziza
Production Umusemburo wa sirupe: ukoreshwa mu gukora sirupe ya maltose (ibirimo maltose ≥ 70%), ikoreshwa cyane muri bombo, ibinyobwa n'ibicuruzwa bitetse.
Food Ibiryo bikora: kubyara prebiotic nka oligomaltose kugirango ubuzima bwiza bwamara.
Bevera Ibinyobwa bisindisha: mu nzoga no kunywa inzoga, fasha inzira yo kweza no kunoza imikorere ya fermentation.
2.Biofuel
● Ikoreshwa mu musaruro wa bioethanol, uhindure neza ibikoresho fatizo bya krahisi (nk'ibigori n'imyumbati) mubisukari bisembuye kugirango byongere umusaruro wa Ethanol.
3. Inganda zigaburira
● Nka kongeramo, kubora ibintu birwanya imirire (nka krahisi) mubiryo, kunoza igipimo cyinyamanswa ya karubone, kandi biteze imbere gukura.
4.Ubuvuzi n'ibicuruzwa byubuzima
● Ikoreshwa mugutegura igogorwa ryimisemburo ya enzyme (nkifu ya pansreatic enzyme yifu) kugirango ivure indigestion cyangwa pancreatic idahagije.
● Mu batwara ibiyobyabwenge bikora, fasha mugutegura imiti irekura.
5.Kurengera ibidukikije hamwe n’inganda zikoreshwa mu nganda
Kuvura amazi mabi yinganda arimo ibinyamisogwe kandi bigabanya imyanda ihumanya isukari isubirwamo.
● Tegura ibinyamisogwe nk'ibikoresho bya adsorption ikora mu buvuzi, kwisiga no mu zindi nzego.
Gupakira & Gutanga
