Icyatsi gishya gitanga ibiryo / Inganda Urwego rwa Maltogenic Amylase Ifu
Ibisobanuro ku bicuruzwa:
Maltogenic Amylase ni enzyme ikora cyane, isanzwe ikorwa na fermentation ya mikorobe (nka Bacillus subtilis, Aspergillus, nibindi), kandi ikorwa muburyo bwa poro binyuze muburyo bwo kweza, kwibanda hamwe no gukama. Igikorwa cyacyo cya enzyme ni, 000 1.000.000 u / g, byerekana ko enzyme ifite imbaraga za catalitike ikomeye cyane kandi irashobora hydrolyze neza α-1,4-glycosidic ihuza mikorobe ya krahisi kugirango itange maltose, oligosaccharide na glucose 49. Ubu bwoko bwibikorwa byinshi byo gutegura enzyme bifite ibyiza byingenzi mubikorwa byinganda, harimo kugabanya dosiye, kunoza imikorere no kugabanya ibiciro byumusaruro.
Maltogenic amylase nigikorwa cyiza kandi cyimikorere myinshi yinganda zitegura enzyme, kandi ibyiza byacyo biri mubikorwa bya catalitiki nini kandi ihuza n'imihindagurikire. Ikoreshwa cyane mubiribwa, ibicanwa, ubuvuzi no kurengera ibidukikije.
COA:
| Items | Ibisobanuro | Igisubizos |
| Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Maltogenic Amylase) | ≥1,000,000 u / g | Bikubiyemo |
| PH | 5.0-6.5 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
Hydrolysis ya Catalitike ikora neza:Ikora cyane cyane kuri molekile ya krahisi kandi ikabyara maltose, ikwiranye no gukora sirupe ikenera ibintu byinshi bya maltose.
Kurwanya Ubushyuhe no Guhagarara:Ikomeza ibikorwa byinshi mubushyuhe bwo hagati (50-60 ° C). Imisemburo imwe ikorwa ninganda zikoreshejwe irashobora no kwihanganira ubushyuhe bwo hejuru (nka 70 ° C), bukwiranye nubushyuhe bwo hejuru bwinganda.
Guhindura imiterere ya PH:Urwego rwibikorwa byiza rusanzwe rufite aside irike idafite aho ibogamiye (pH 5.0-6.5), ishobora guhuzwa nibidukikije bitandukanye.
Ingaruka ya Synergistic:Iyo ikoreshejwe ifatanije nandi amylase (nka α-amylase na pullulanase), irashobora kunoza igipimo cyo guhinduranya ibinyamisogwe no guhuza ibicuruzwa byanyuma.
Kurengera Ibidukikije:Nka biocatalysis, isimbuza hydrolysis ya chimique gakondo kandi igabanya imyanda ihumanya.
Gusaba ：
Inganda zikora ibiribwa
Production Umusemburo wa sirupe: ukoreshwa mu gukora sirupe ya maltose (ibirimo maltose ≥ 70%), ikoreshwa cyane muri bombo, ibinyobwa n'ibicuruzwa bitetse.
Food Ibiryo bikora: kubyara prebiotic nka oligomaltose kugirango ubuzima bwiza bwamara.
Bevera Ibinyobwa bisindisha: mu nzoga no kunywa inzoga, fasha inzira yo kweza no kunoza imikorere ya fermentation.
Ibinyabuzima
● ikoreshwa mu musaruro wa bioethanol, guhindura neza ibikoresho fatizo bya krahisi (nk'ibigori n'imyumbati) mo isukari isembuye, kandi byongera umusaruro wa Ethanol.
Kugaburira Inganda
● nk'inyongeramusaruro, ibora ibintu birwanya imirire (nka krahisi) mu biryo, byongera umuvuduko wo kwinjiza karubone ya hydrata ninyamaswa, kandi bigatera imbere gukura.
Ubuvuzi nibicuruzwa byubuzima
● ikoreshwa mugutegura igogorwa ryimyanya myunyungugu (nka compound pancreatic enzyme powder) kugirango ivure indigestion cyangwa pancreatic idahagije.
● Mubatwara ibiyobyabwenge bikora, fasha mugutegura imiti irekura.
Kurengera Ibidukikije n'Ibinyabuzima
Kuvura amazi mabi yinganda arimo ibinyamisogwe no kwangiza imyanda ihumanya isukari ishobora gukoreshwa.
● Tegura ibinyamisogwe nk'ibikoresho bya adsorption ikora mu buvuzi, kwisiga no mu zindi nzego.
Gupakira & Gutanga
