Icyatsi gishya Gutanga ibiryo / Inganda Icyiciro cya Hemicellulase

Ibisobanuro ku bicuruzwa:

Hemicellulase ni ijambo rusange kuri enzymes zishobora guhagarika hydrolysis ya hemicellulose (nka xylan, mannan, arabinan, nibindi). Hemicellulase hamwe nigikorwa cya enzyme ya, 000 50.000 u / g ni ugutegura enzyme ikora cyane, ubusanzwe ikorwa nibihumyo (nka Trichoderma, Aspergillus) cyangwa fermentation ya bagiteri, hanyuma ikabikuramo igahanagurwa mubifu cyangwa mumazi. Hemicellulase irashobora gutesha agaciro ibice bya hemicellulose kurukuta rwibihingwa kandi ikoreshwa cyane mubiribwa, ibiryo, ibinyabuzima, gukora impapuro no gukora imyenda.

Hemicellulase hamwe nigikorwa cya enzyme ya, 000 50.000 u / g nigikorwa cyiza kandi cyimikorere myinshi ya enzyme, ikoreshwa cyane mubiribwa, ibiryo, ibinyabuzima, ibicanwa, gukora impapuro, imyenda no kurengera ibidukikije. Ibikorwa byayo byinshi hamwe ningaruka zoguhuza bituma iba enzyme yingenzi yo kwangirika kwurukuta rwibimera no guhindura biomass, hamwe nibyiza byubukungu nibidukikije. Ifu cyangwa ifu byoroshye kubika no gutwara, bikwiranye ninganda nini zikoreshwa mu nganda.

COA:

Igikorwa:

Hydrolysis ya Catalitike ikora neza ya Hemicellulose:kubora kwa hemicellulose muri oligosaccharide na monosaccharide (nka xylose, mannose, arabinose, nibindi) Imisemburo nyamukuru irimo xylanase, mannanase, arabinase, nibindi.

Ingaruka ya Synergistic:Ingaruka ya synergiste hamwe nindi misemburo nka selile na pectinase kugirango tunoze imikorere yangirika yinkuta za selile.

pHGuhuza n'imihindagurikire y'ikirere:ibikorwa byiza munsi ya acide nkeya mubihe bidafite aho bibogamiye (pH 4.5-6.5).

Thermotolerance:ibikorwa byinshi murwego rwubushyuhe buringaniye (mubisanzwe 40-60 ° C).

Kurengera Ibidukikije:nka biocatalysis, irashobora gusimbuza uburyo bwa chimique gakondo no kugabanya kwanduza ibidukikije.

Gusaba ：

1. Inganda nziza
Inganda zo guteka: zikoreshwa mugutezimbere ifu, gushimangira urusobe rwa gluten, no kongera ingano yimitsima.
Processing Gutunganya umutobe: bikoreshwa mu kubora inkuta za selile, kuzamura umusaruro w umutobe no gusobanuka.
Food Ibiryo bikora: kubyara ibintu bikora nka oligoxylose, nka prebiotics kugirango ubuzima bwiza bwamara.
Inganda zihuta
● Nka nyongeramusaruro, ikoreshwa mu kubora hemicellulose mu bikoresho fatizo by’ibihingwa (nk'ibigori na soya) no kunoza igogorwa no kwinjiza ibiryo by'inyamaswa.
Kunoza intungamubiri zibyo kurya no guteza imbere imikurire yinyamaswa.
3. Umusaruro wa peteroli
● Mu musaruro wa Ethanol ya selile, ukoreshwa mu gutesha agaciro hemicellulose mu bikoresho fatizo by’ibihingwa no kongera umusaruro w’isukari isembuye.
● Gukorana hamwe nindi misemburo kugirango uhindure imikorere ya biomass.
4.Inganda zikora impapuro
Byakoreshejwe mugutunganya pulp, kubora umwanda wa hemicellulose, no kuzamura ubwiza bwimpapuro nimbaraga zimpapuro.
● Mu mpapuro zangiza imyanda, ikoreshwa mugikorwa cyo gutobora kugirango ireme ryiza ryimpapuro.
5.Inganda
● Byakoreshejwe muburyo bwa biopolishing yimyenda kugirango ukureho microfibre hejuru yigitambara no kunoza imyenda yoroshye.
● Mu gutunganya denim, ikoreshwa mugikorwa cyo koza enzyme kugirango isimbuze gukaraba amabuye gakondo no kugabanya kwanduza ibidukikije.
6.Ikibanza cyo Kurengera Ibidukikije
● Ikoreshwa mu gutunganya amazi mabi yinganda arimo hemicellulose no kwangiza imyanda ihumanya.
● Muri bioremediation, ikoreshwa mu gutesha agaciro umwanda wa hemicellulose mu bidukikije.
7.Ubushakashatsi bwibinyabuzima
● Ikoreshwa mukwiga uburyo bwo kwangirika kwa hemicellulose no kunoza umusaruro no gukoresha hemicellulase.
● Muri enzyme yubuhanga, ikoreshwa mugutezimbere hemicellulase nshya nibiyikomokaho.