Icyatsi gishya gitanga ibiryo / Inganda Urwego Enzyme Phytase Ifu
Ibisobanuro ku bicuruzwa:
Ifu ya Phytase nigikorwa gikora cyane, gifite isuku ryinshi rya enzyme yateguwe cyane cyane muguhagarika hydrolysis ya acide phytique (inositol hexaphosphate) kugirango itange inositol na fosifike idasanzwe. Ikorwa na tekinoroji ya fermentation ya mikorobe, ikuramo, isukurwa kandi yumishwa muburyo bwa poro, hamwe nibikorwa byinshi bya enzyme, ituze ryiza, kubika byoroshye no gutwara, bikwiranye ninganda zikoreshwa munganda.
Ifu ya Phytase hamwe nibikorwa bya enzyme ≥100,000 u / g ni enzyme ikora neza kandi ikora cyane ikoreshwa cyane mubiryo, ibiryo, ubuhinzi, ibinyabuzima no kurengera ibidukikije. Igikorwa cyinshi cya enzyme, ituze no kurengera ibidukikije bituma iba igikoresho cyingenzi cyo kunoza imikoreshereze yintungamubiri no kugabanya umwanda w’ibidukikije, hamwe n’ubukungu bukomeye n’ibidukikije. Ifu yifu yoroshye kubika no gutwara, ikwiranye ninganda nini zikoreshwa mu nganda.
COA ：
| Items | Ibisobanuro | Igisubizos |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Phytase) | , 000 100.000 u / g | Bikubiyemo |
| PH | 4.5-6.5 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere ：
Hydrolysis nziza ya Catalytic ya Acide Phytic:kubora aside ya phytike muri inositol na fosifike idasanzwe, hanyuma urekure intungamubiri zashizwemo na aside ya phytique (nka fosifore, calcium, magnesium, nibindi).
Kunoza imikoreshereze yintungamubiri:gabanya ingaruka zo kurwanya intungamubiri za acide phytique ku myunyu ngugu na proteyine, kandi uzamure agaciro k'imirire y'ibiryo n'ibiryo.
Kurwanya Ubushyuhe:komeza ibikorwa byinshi mubushyuhe buringaniye (mubisanzwe 40-60 ° C).
Guhuza n'imihindagurikire y'ikirere:Yerekana ibikorwa byiza munsi ya acide nkeya mubihe bidafite aho bibogamiye (pH 4.5-6.0).
Igihagararo:Ifu yifu iroroshye kubika no gutwara, kandi ifite igihe kirekire.
Kurengera Ibidukikije:kugabanya imyuka ihumanya ikirereya fosifore mu ifumbire y’inyamaswa no kugabanya kwanduza ibidukikije.
Gusaba ：
Inganda zigaburira:
1.Nk'inyongera y'ibiryo, ikoreshwa cyane mu nyamaswa za monogastricike (nk'ingurube n'inkoko) hamwe n'ibiryo byo mu mazi kugira ngo hongerwe igipimo cyo gukoresha fosifore aside ya phytique no kugabanya iyongerwaho rya fosifore idasanzwe.
2.Gutezimbere kwinjiza inyamaswa imyunyu ngugu (nka calcium, zinc, fer) na proteyine, kandi uteze imbere gukura kwinyamaswa.
3.Gabanya imyuka ya fosifore mu mwanda, kugabanya umwanda w’ibidukikije, no kubahiriza ibisabwa byo kurengera ibidukikije.
Inganda zikora ibiribwa:
1.Yakoreshejwe mugutunganya ibiryo bifite aside irike ya phytike nkibinyampeke nibishyimbo kugirango ibore aside phytique no kunoza bioavailable ya minerval.
2.Mu biryo bitetse, bitezimbere imikorere ya fermentation hamwe nibicuruzwa.
Ubuhinzi:
1.Nkubutaka bwubutaka, bukoreshwa mukubora aside phytique mubutaka, kurekura fosifore, no kuzamura uburumbuke bwubutaka.
2.Yongeyeho ifumbire mvaruganda kugirango iteze imbere fosifore.
Ubushakashatsi ku binyabuzima:
1.Yakoreshejwe mukwiga uburyo bwo kwangiza aside phytique no kunoza umusaruro no gukoresha phytase.
2.Mu iterambere ryibiribwa bikora, bikoreshwa mukuzamura intungamubiri yibiribwa.
Kurengera Ibidukikije:
1.Yakoreshejwe mu gutunganya amazi mabi yinganda arimo aside phytique no kugabanya umwanda wa fosifore.
2.Mu gutunganya imyanda kama, ikoreshwa mu kubora aside phytike no kongera ifumbire mvaruganda.
Gupakira & Gutanga
