Icyatsi gishya Gutanga ibiryo / Inganda Urwego Enzyme Notatin Amazi
Ibisobanuro ku bicuruzwa:
Notatin ni glucose oxyde (IMANA) yakozwe na Penicillium notatum, hamwe na enzyme ya ≥10,000 u / g. Notatin irashobora guhagarika neza reaction ya β-D-glucose hamwe na ogisijeni kugirango itange aside gluconique na hydrogen peroxide (H₂O₂).
Notatin ifite ibikorwa bya enzyme ya, 000 10,000, u / g ni glucose ikora neza kandi ikora cyane ikoreshwa mubiribwa, ubuvuzi, ibiryo, ibinyabuzima, tekinoloji, imyenda, kurengera ibidukikije no kwisiga. Igikorwa cyacyo kinini, umwihariko hamwe n’ibidukikije byangiza ibidukikije bituma iba umusemburo wingenzi wa okiside ya glucose no gukuraho ogisijeni, hamwe n’ubukungu bukomeye n’ibidukikije. Ifu yifu iroroshye kubika no gutwara, ikwiranye ninganda nini zikoreshwa mu nganda.
COA ：
| Items | Ibisobanuro | Igisubizos |
| Kugaragara | ifu yera | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Notatin) | ≥10.000 u / g | Bikubiyemo |
| PH | 5.0-6.5 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
Oxidation ya Catalitike ikora neza cyane:
Igisubizo cya catalitiki: β-D-glucose + O₂ acid aside gluconic + H₂O₂
Umwihariko, cyane cyane ukora kuri β-D-glucose, kandi nta ngaruka bigira ku zindi sukari.
Ingaruka ya Antioxydeant:
Gutinda okiside no kwangirika kwibiribwa nubuvuzi ukoresheje ogisijeni.
Ingaruka ya Antibacterial:
Hydrogene peroxide yakozwe (H₂O₂) ifite imitungo yagutse ya antibacterial kandi irashobora kubuza imikurire ya bagiteri.
Guhuza n'imihindagurikire y'ikirere:
Igikorwa cyiza cyerekanwa munsi ya acide nkeya mubihe bidafite aho bibogamiye (pH 4.5-7.0).
Kurwanya Ubushyuhe:
Ikomeza ibikorwa byinshi mubushyuhe buringaniye (mubisanzwe 30-50 ° C).
Kurengera Ibidukikije:
Nka biocatalysis, irashobora kugabanya ikoreshwa ryimiti igabanya ubukana bwibidukikije.
Gusaba ：
Inganda zikora ibiribwa:
1.Kuzigama ibiryo: bikoreshwa mugukuraho ogisijeni mubiryo no kongera ubuzima bwubuzima, nkibinyobwa, ibikomoka ku mata, ibiryo byafunzwe, nibindi.
2.Gukora inganda: zikoreshwa mugutezimbere ifu, kongera imbaraga za gluten, no kongera imigati nuburyohe.
3.Gutunganya amagi: bikoreshwa mugukuraho glucose mumazi yamagi, kwirinda gukara (reaction ya Maillard), no kuzamura ubwiza bwifu yamagi.
4.Umuvinyu n'inzoga: bikoreshwa mugukuraho glucose isigaye no gushimangira ubuziranenge bwibicuruzwa.
Inganda zimiti:
1.Kumenya isukari yamaraso: nkibice byingenzi bigize biosensor, bikoreshwa mubice bipima isukari yamaraso hamwe na metero yisukari yamaraso kugirango umenye vuba isukari yamaraso.
2.Kwitaho ibikomere: ukoresheje hydrogen peroxide itanga kubyara antibacterial kugirango uteze gukira ibikomere.
3.Imiti ya antibacterial: nka antibacterial naturel, ikoreshwa mugutezimbere imiti mishya ya antibacterial.
Inganda zigaburira:
1.Nkongera ibiryo, bikoreshwa mugutezimbere ibiryo no kwirinda kwangirika kwa okiside.
2.Buza imikurire ya bacteri na bagiteri mu biryo ukoresheje ogisijeni.
Ubushakashatsi ku binyabuzima:
1.Yakoreshejwe mugushakisha glucose no kuyisesengura, nka biosensor na reagent ya laboratoire.
2.Mu misemburo ya enzyme nubushakashatsi bwa poroteyine, ikoreshwa nka enzyme yintangarugero mubushakashatsi bwa catalitiki.
Inganda z’imyenda:
1.Yakoreshejwe muburyo bwo guhumanya imyenda, ukoresheje hydrogen peroxide yakozwe nka agent yo guhumanya kugirango usimbuze uburyo bwa gakondo bwo guhumanya imiti.
Umwanya wo kurengera ibidukikije:
1.Yakoreshejwe mugutunganya amazi mabi kugirango yanduze imyanda ihumanya irimo glucose.
2.Mu selile ya biyogi, ikoreshwa nka biocatalysis ya glucose okiside.
Inganda zo kwisiga:
1.Ni antioxydants, ikoreshwa mubicuruzwa byita kuruhu kugirango itinde okiside yibicuruzwa no kwangirika.
2.Ingaruka za antibacterial zikoreshwa mugutezimbere amavuta yo kwisiga.
Gupakira & Gutanga
