Icyatsi gishya Gutanga ibiryo / Inganda Urwego Aminopeptidase Ifu
Ibisobanuro ku bicuruzwa:
Aminopeptidase ni protease ishobora kugenda buhoro buhoro hydrolyze ibisigisigi bya aside amine biva muri N-terminus (amaherezo ya amino) ya proteine cyangwa polypeptide. Igikorwa cya enzyme ni, 000 5.000 u / g, byerekana ko enzyme ifite imikorere myiza ya catalitike kandi ishobora kurekura vuba N-terminal amino acide. Aminopeptidase iboneka cyane mu nyamaswa, ibimera na mikorobe. Ikorwa na tekinoroji ya mikorobe kandi ikuramo kandi igasukurwa kugirango ibe ifu cyangwa amazi.
Aminopeptidase hamwe nigikorwa cya enzyme ya, 000 5.000 u / g nigikorwa cyiza kandi gihindagurika cyimisemburo ikoreshwa cyane mubiribwa, ibiryo, ubuvuzi, ibinyabuzima na cosmetike. Ibikorwa byayo byinshi kandi byihariye bituma iba enzyme yingenzi ya proteine hydrolysis hamwe na aside amine irekurwa, hamwe nibyiza byubukungu nibidukikije. Ifu cyangwa ifu byoroshye kubika no gutwara, bikwiranye ninganda nini zikoreshwa mu nganda.
COA:
| Items | Ibisobanuro | Igisubizos |
| Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Aminopeptidase) | 0005000 u / g | Bikubiyemo |
| PH | 5.0-6.5 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
Catalitike ikora neza n-Terminal Amino Acide Hydrolysis:gahoro gahoro hydrolyze aminide isigara ivuye muri N-terminal yumunyururu wa polypeptide kugirango itange aside amine yubusa na peptide ngufi.
Substrate Umwihariko:Ifite uburyo bunoze bwo guhitamo ubwoko bwa N-terminal amino acide, kandi mubisanzwe bifite hydrolysis ikora neza kuri hydrophobique amino acide (nka leucine na fenylalanine).
Guhindura imiterere ya PH:Irerekana ibikorwa byiza munsi ya acide nkeya kubidafite aho bibogamiye (pH 6.0-8.0).
Kurwanya Ubushyuhe:Ikomeza ibikorwa byinshi mubushyuhe buringaniye (mubisanzwe 40-60 ° C).
Ingaruka ya Synergistic:Ikoreshwa ifatanije nizindi protease (nka endoprotease na carboxypeptidase), irashobora kunoza imikorere ya hydrolysis ya protein yuzuye.
Gusaba:
Inganda zikora ibiribwa
Od Protein hydrolysis: ikoreshwa mu gukora aside amine na peptide ngufi kugirango tunoze uburyohe bwibiryo nagaciro kintungamubiri. Kurugero, ikoreshwa muri soya ya soya, ibiryo hamwe nibiryo bikora.
Processing Gutunganya amata: bikoreshwa mu kubora poroteyine y’amata no kunoza igogorwa n’imikorere y’ibikomoka ku mata.
Processing Gutunganya inyama: bikoreshwa mu gutanga inyama no kunoza uburyohe nuburyohe.
Kugaburira Inganda
● Nka nyongeramusaruro, ikoreshwa mugutezimbere igogorwa ryogukwirakwiza no kugaburira poroteyine yibiryo no guteza imbere imikurire yinyamaswa.
Kunoza intungamubiri zibyo kurya no kugabanya ibiciro byubworozi.
Inganda zimiti
Production Gukora ibiyobyabwenge: bikoreshwa muguhindura no guhindura imiti ya peptide.
● Gusuzuma reagents: nkigice cyingenzi cya biosensor, ikoreshwa mugutahura aside amine na peptide ngufi.
Ubushakashatsi bwibinyabuzima
Byakoreshejwe mubushakashatsi bwa proteomics kugirango usesengure N-terminal ikurikirana ya poroteyine.
● Muri enzyme yubuhanga, ikoreshwa mugutezimbere aminopeptidase nshya nibiyikomokaho.
Inganda zo kwisiga
● Ikoreshwa mubicuruzwa byita kuruhu kugirango ibore proteine kandi byongere ubwinjiriro nibikorwa byibicuruzwa.
● Nkibintu bifatika, bikoreshwa mugutezimbere ibicuruzwa birwanya gusaza no gutanga amazi
Gupakira & Gutanga
