Icyatsi gishya Gutanga ibiryo Icyiciro-Ibiryo-Alkaline Protease Enzyme hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Amazi ya alkaline protease hamwe nibikorwa bya enzyme ≥ 200.000 u / ml ni imyiteguro ya protease ikora cyane igenewe kubora poroteyine neza mu bidukikije bya alkaline (pH 8-12). Ikorwa na tekinoroji ya mikorobe, ikururwa kandi igasukurwa muburyo bwamazi, hamwe nibitekerezo byinshi kandi bihamye, bikwiranye ninganda.
COA
| Items | Ibisobanuro | Igisubizos |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Protease ya alkaline) | 200.000 u / g | Bikubiyemo |
| PH | 8-12 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ibikorwa bya poroteyine Hydrolysis:Mugihe cya alkaline, irashobora guhagarika hydrolysis ya proteine kandi ikabora proteine nini muri peptide nto cyangwa aside amine.
2.Alkali Kurwanya Ubushyuhe:Ikomeza ibikorwa byinshi mubushyuhe bwinshi (mubisanzwe 50-60 ℃) no mubidukikije bikomeye bya alkaline, bikwiranye ninganda zikomeye.
3.Umuhanda-Spectrum Substrate Guhuza n'imihindagurikire:Ifite hydrolysis nziza kuri proteine zitandukanye (nka casein, gelatine, kolagen, nibindi).
4.Kurengera Ibidukikije:Nka biocatalysis, irashobora kugabanya ikoreshwa ryimiti igabanya ubukana bwibidukikije.
Porogaramu
Inganda zo kumesa:Nkinyongeramusaruro, ikoreshwa mugukaraba ibicuruzwa nko kumesa ifu yo kumesa no kumesa kugirango bikureho neza proteine (nk'ibara ryamaraso, ibyuya byu icyuya, nibisigazwa byibiribwa) .Bitezimbere uburyo bwo gukaraba, bigabanya umubare wimyenda ikoreshwa, kandi byujuje ibisabwa byo kurengera ibidukikije.
Gutunganya ibiryo:Ikoreshwa muri poroteyine hydrolysis kugirango itezimbere ibiryo nuburyohe, nko gutanga inyama, isosi ya soya, condiments, hamwe na protein hydrolyzate.
Inganda z’uruhu:Ikoreshwa muguhindura uruhu no koroshya inzira kugirango isimbuze uburyo bwa chimique gakondo, kugabanya umwanda no kuzamura ubwiza bwuruhu.Mu nzira yo gutwika, ifasha gukuramo poroteyine zisigaye no gukora uruhu rworoshye.
Inganda zigaburira:Nkiyongera ku biryo, itezimbere igogorwa rya proteine mu biryo kandi igatera imikurire y’inyamaswa.Bitezimbere intungamubiri z’ibiryo kandi bigabanya amafaranga yo korora.
Ikoranabuhanga mu binyabuzima:Ikoreshwa mubushakashatsi bwa poroteyine yubushakashatsi, nko guhindura poroteyine, gutesha agaciro, no gusesengura imikorere. Muri biofarmaceuticals, ikoreshwa mu gukora no kweza imiti ya poroteyine.
Umwanya wo kurengera ibidukikije:Ikoreshwa mu kuvura amazi mabi y’inganda, kwangiza imyanda ihumanya, no kugabanya ibidukikije.
Gupakira & Gutanga
