Icyatsi gishya Gutanga Enzyme Phytase Amazi hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Fytase yamazi hamwe nigikorwa cya enzyme ya, 000 10,000,000 u / ml ni enzyme ikora cyane ikoreshwa muguhagarika hydrolysis ya acide phytique (inositol hexaphosphate) kugirango itange inositol na fosifike idasanzwe. Ikorwa na tekinoroji ya mikorobe, ikururwa kandi igasukurwa muburyo bwamazi, hamwe nibitekerezo byinshi kandi bihamye, bikwiranye ninganda.
Nuburyo bwiza bwo gutegura enzyme, bukoreshwa cyane mubiryo, ibiryo, ubuhinzi, ibinyabuzima no kurengera ibidukikije. Ibikorwa byayo byinshi no kurengera ibidukikije bituma iba igikoresho cyingenzi cyo kunoza imikoreshereze yintungamubiri no kugabanya umwanda w’ibidukikije, hamwe n’inyungu zikomeye mu bukungu n’ibidukikije.
COA
| Items | Ibisobanuro | Igisubizos |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Phytase) | ≥10.000 u / ml | Bikubiyemo |
| PH | 4.5-6.5 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Isesengura Ryiza rya Phytic Acide Hydrolysis:kubora aside ya phytike muri inositol na fosifike idasanzwe, kurekura intungamubiri zashizwemo na aside ya phytique (nka fosifore, calcium, magnesium, nibindi).
Kunoza imikoreshereze yintungamubiri:gabanya ingaruka zo kurwanya intungamubiri za acide phytique ku myunyu ngugu na proteyine, kandi uzamure agaciro k'imirire y'ibiryo n'ibiryo.
Kurwanya Ubushyuhe:komeza ibikorwa byinshi mubushyuhe buringaniye (mubisanzwe 40-60 ℃).
Guhuza n'imihindagurikire y'ikirere:ibikorwa byiza munsi ya acide nkeya mubihe bidafite aho bibogamiye (pH 4.5-6.0).
Kurengera ibidukikije:kugabanya imyuka ya fosifore mu mwanda w’inyamaswa no kugabanya kwanduza ibidukikije.
Porogaramu
Inganda zigaburira:
- Nka nyongeramusaruro, ikoreshwa mu nyamaswa monogastricike (nk'ingurube n'inkoko) hamwe n'ibiryo byo mu mazi kugirango hongerwe igipimo cyo gukoresha fosifore acide phytique no kugabanya iyongerekana rya fosifore idasanzwe.
- Itezimbere inyamanswa kwinjiza imyunyu ngugu (nka calcium, zinc, fer) na proteyine kandi igatera imbere gukura kwinyamaswa.
- Igabanya imyuka ya fosifore mu mwanda kandi igabanya umwanda w’ibidukikije.
Inganda zikora ibiribwa:
- Ikoreshwa mugutunganya ibiryo birimo aside irike ya phytike nkibinyampeke nibishyimbo kugirango ibore aside phytique kandi itezimbere bioavailable ya minerval.
- Mu biryo bitetse, bitezimbere imikorere ya fermentation hamwe nibicuruzwa.
Ubuhinzi:
- Nkubutaka bwubutaka, bukoreshwa mu kubora aside phytique mu butaka, kurekura fosifore, no kuzamura uburumbuke bwubutaka.
- Wongeyeho mu ifumbire mvaruganda, iteza imbere kwimera kwa fosifore.
Ubushakashatsi ku binyabuzima:
- Ikoreshwa mukwiga uburyo bwo kwangirika kwa acide phytique no kunoza umusaruro no gukoresha phytase.
- Mugutezimbere ibiryo bikora, bikoreshwa mukuzamura intungamubiri yibiribwa.
Umwanya wo kurengera ibidukikije:
- Ikoreshwa mu gutunganya amazi mabi yinganda arimo aside phytique no kugabanya umwanda wa fosifore.
- Mu gutunganya imyanda kama, ikoreshwa mu kubora aside phytique no kongera ifumbire mvaruganda.
Gupakira & Gutanga
