Icyatsi gitanga 100% Ifu karemano hamwe nigiciro cyiza izuba rirenze Umutuku 60%
Ibisobanuro ku bicuruzwa
Izuba rirenze (Umutuku izuba rirenze) ni umutuku ugaragara, akenshi ufite ibara rya orange rishyushye, risa n'ibara ry'ikirere izuba rirenze. Ibikurikira nintangiriro yizuba rirenze:
Ibiranga izuba rirenze
1. Ibiranga amabara:
Izuba rirenze Umutuku ni ibara ryiza kandi rishyushye, akenshi risobanurwa nkuruvange rwumutuku na orange, rutanga ubushyuhe, imbaraga nibyishimo.
2. Ingaruka ziboneka:
Iri bara rirashimishije cyane kandi rikoreshwa mugushushanya no guhanga ibihangano kugirango ugaragaze ishyaka n'imbaraga.
3. Ingaruka zo mu mutwe:
Izuba rirenze akenshi rifitanye isano n'ubushyuhe, umunezero n'amarangamutima meza, bikangura amarangamutima y'abantu kandi bigatera umwuka mwiza.
Vuga muri make
Izuba rirenze Umutuku ni ibara ryiza kandi rishyushye rikoreshwa cyane mubice byinshi birimo ubuhanzi, igishushanyo, imyambarire n'ibiryo. Itanga neza amarangamutima, ikurura ibitekerezo, kandi ikongera ingaruka ziboneka kubicuruzwa byawe. Niba ufite ibibazo byihariye cyangwa ukeneye amakuru arambuye, nyamuneka umbwire!
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma(Izuba rirenze) | ≥60.0% | 60.36% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 47 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Bika ahantu hafunze hamwe n'ubushyuhe buke buri gihe kandi nta zuba ryizuba ritaziguye. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Izuba rirenze Umutuku (Izuba Rirashe), nk'ibara ryiza, rifite imirimo myinshi. Dore bimwe mubikorwa byingenzi:
1. Ubujurire bugaragara
Kongera ubwiza: Ibara ryiza ryizuba ritukura rirashobora gukurura ibitekerezo no kuzamura ubwiza bugaragara. Bikunze gukoreshwa mubikorwa byubuhanzi, kwamamaza no gushushanya ibicuruzwa kugirango bikurura abakiriya.
2. Itumanaho ryamarangamutima
Amarangamutima: Akenshi bifitanye isano n'ubushyuhe, ishyaka n'imbaraga, umutuku izuba rirenze birashobora gutera amarangamutima meza kandi bigatera umwuka mwiza. Ibi bituma ikundwa cyane mugushushanya imbere no gushushanya ibyabaye.
3. Ibara ry'ibiryo
Ibiryo byongera ibiryo: Mu nganda zibiribwa, izuba rirenga rirashobora gukoreshwa nkibara risanzwe cyangwa ryogukora kugirango wongere ibiryo byibonekeje cyane cyane mumitobe, bombo hamwe nubutayu.
4. Imyambarire n'ibishushanyo
Ibara ry'imyambarire: Izuba rirenga rikoreshwa cyane mu nganda zerekana imideli n'imbaraga kandi akenshi rikoreshwa mu myambaro, ibikoresho ndetse no murugo.
5. Ishusho yerekana ikirango
Ibiranga Ibiranga: Mubishushanyo mbonera, umutuku izuba rirenze urashobora gukoreshwa nkibara ryerekana kwerekana ishusho ishyushye kandi yinshuti no kuzamura kumenyekanisha ibicuruzwa.
6. Kurema ibihangano
Kugaragaza Ubuhanzi: Abahanzi bakunze gukoresha izuba rirenze kugirango bagaragaze amarangamutima nikirere, bongere ubujyakuzimu no gutondekanya ibikorwa byabo.
Vuga muri make
Nkibara ryiza kandi rishyushye, Sunset Red itukura ifite imirimo myinshi kandi ikoreshwa cyane mubice byinshi nkubuhanzi, igishushanyo, ibiryo, imyambarire no kwerekana ibicuruzwa. Ntabwo byongera amashusho gusa, binatanga amarangamutima na kamere.
Porogaramu
Nkibara ryiza, izuba rirenze rifite porogaramu nyinshi. Ibikurikira nimwe mubyingenzi byingenzi bikoreshwa:
1. Ubuhanzi nigishushanyo
Gushushanya no gushushanya: Izuba rirenze Umutuku ukoreshwa muguhanga ibihangano kugirango ugaragaze amarangamutima nikirere no kongera ingaruka ziboneka kumurimo.
Imitako yimbere: Mugushushanya imbere, umutuku izuba rirenze urashobora gukoreshwa nkibara ryerekana, uhujwe nandi mabara kugirango habeho ibidukikije bishyushye kandi byiza.
2. Imyambarire n'imyenda
Igishushanyo mbonera: Izuba rirenze Umutuku uzwi cyane kwisi yimyambarire kandi ukunze gukoreshwa mumyenda, ibikoresho ndetse ninkweto kugirango ugaragaze imbaraga numuntu.
Imyenda yo murugo: Mugushushanya murugo, izuba rirenze rirashobora gukoreshwa kumyenda, kuryama no kuryama kugirango wongere ubushyuhe nubuzima.
3. Inganda zibiribwa
Ibara ry'ibiryo: Izuba rirenze Umutuku urashobora gukoreshwa nk'inyongera y'ibiryo kugirango wongere ibiryo biboneka. Bikunze gukoreshwa mumitobe, bombo, ice cream nibindi bicuruzwa.
4. Kwamamaza no kwamamaza
Ibiranga Ibiranga: Ibiranga byinshi bifashisha izuba ritukura nkibara ryikirango kugirango bagaragaze ishusho yubushake, imbaraga nubucuti.
Kwamamaza: Mu gishushanyo mbonera cyo kwamamaza, izuba ritukura rirashobora gukurura ijisho no kongera imbaraga n'ubutumwa bw'ubutumwa.
5. Amavuta yo kwisiga
COSMETICS: Izuba rirenze Umutuku ukoreshwa cyane muri lipsticks, blushes nibindi bicuruzwa byo kwisiga kugirango bitange ingaruka nziza ya roza.
6. Ibindi bikorwa
Imitako y'ibyabaye: Umutuku izuba rirenze rikoreshwa mugushushanya mubukwe, ibirori nibindi birori kugirango habeho umwuka ususurutse kandi wuje urukundo.
Mu gusoza, izuba rirenze ritukura rifite uburyo bwinshi bwo gukoresha mubice byinshi bitewe nubwiza bwacyo kandi bushyushye, bushobora gukurura ibitekerezo no gutanga amarangamutima meza. Niba ufite ibisobanuro byihariye byo gusaba cyangwa ukeneye, nyamuneka umbwire!
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
