Icyatsi gishya gitanga ifu karemano 100% hamwe nigiciro cyiza Igitoki gisanzwe Umuhondo 80%
Ibisobanuro ku bicuruzwa
Igitoki gisanzwe nigitunguru gisanzwe gikurwa mubitoki (Musa spp.) Kandi gikoreshwa cyane mubiribwa, ibinyobwa, kwisiga no mubindi nganda. Ibara ryacyo, akenshi umuhondo werurutse, wongeyeho amashusho yibicuruzwa.
Ibiranga ibyiza:
1. Inkomoko karemano:Ibitoki bisanzwe byibiterwa biva mubihingwa kandi mubisanzwe bifatwa nkumutekano kuruta pigment ya sintetike, bigatuma bikenerwa nabaguzi bafite ubuzima bwiza.
2.Ibara ryiza:Irashobora gutanga ibara ry'umuhondo ryerurutse kugirango yongere isura y'ibiryo.
3.Intungamubiri:Igitoki gikungahaye kuri vitamine B6, vitamine C, potasiyumu na fibre y'ibiryo. Gukuramo pigment naturel birashobora kugumana intungamubiri zimwe.
4. Guhagarara:Mugihe gikwiye, ibara ryibitoki karemano rifite ituze ryiza, ariko ituze ryabyo rishobora guterwa nibintu nkagaciro ka pH, ubushyuhe, numucyo.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'umuhondo | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Umuneke Umuhondo） | ≥80.0% | 80.36% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Ivu | 8% Byinshi | 4.65% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Bika ahantu hafunze hamwe n'ubushyuhe buke buri gihe kandi nta zuba ryizuba ritaziguye. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Umuhondo usanzwe wumuhondo ni pigment isanzwe ikurwa mubitoki kandi ikoreshwa cyane mubiribwa, ibinyobwa, kwisiga no mubindi nganda. Ibikorwa byayo birimo:
1.Ibara ry'amabara:Umuhondo usanzwe wumuhondo urashobora gutanga ibara ryumuhondo ryerurutse kubiribwa n'ibinyobwa, bigatuma isura yibicuruzwa irushaho gukurura abakiriya no kongera ubwiza bwamaso.
2.Umutekano:Nka pigment naturel, umuhondo wigitoki ufite umutekano kuruta pigment ya sintetike kandi irakwiriye kubikenerwa byokurya byiza, cyane cyane kubana nabantu bumva.
3.Intungamubiri:Igitoki gikungahaye ku ntungamubiri zitandukanye, nka vitamine C, vitamine B6 na potasiyumu. Gukoresha igitoki gisanzwe cyumuhondo gishobora kongera agaciro kintungamubiri yibicuruzwa kurwego runaka.
4.Antioxidant:Igitoki kirimo ibintu bimwe na bimwe birwanya antioxydeant. Umuhondo karemano wumuhondo urashobora kugira ingaruka zimwe na zimwe za antioxydeant kandi ugafasha kongera ubuzima bwibiryo.
5.Kunoza uburyohe:Umuhondo karemano wumuhondo ntabwo utanga ibara gusa, ahubwo ushobora no kuzana impumuro yumuneke, ukazamura uburyohe bwibiryo.
6. Guhagarara:Mugihe gikwiye, igitoki gisanzwe cyumuhondo gifite ituze kandi gikwiriye gukoreshwa muburyo butandukanye bwo gutunganya ibiryo.
Muri make, igitoki gisanzwe cyumuhondo, nkibintu bisanzwe, bifite imikorere myinshi kandi birashobora kongera isura, uburyohe nagaciro kintungamubiri yibiribwa, kandi bigahuza ibyo abaguzi bakeneye kubicuruzwa byiza nibidukikije.
Porogaramu
Umuhondo usanzwe wumuhondo ni pigment isanzwe ikurwa mubitoki kandi ikoreshwa cyane mubiribwa, ibinyobwa nibindi bicuruzwa bifitanye isano. Ahantu hasabwa harimo:
1. Inganda nziza:
Ibinyobwa: Byakoreshejwe mumitobe, ibinyobwa byimbuto, amata, nibindi kugirango utange ibara ry'umuhondo cyangwa zahabu.
Candy na Udukoryo: Byakoreshejwe muri gummies, jellies, kuki, nibindi kugirango wongere amashusho meza.
Ibicuruzwa bitetse: Byakoreshejwe mubicuruzwa bitetse nka keke, imigati, na biscuits kugirango uzamure ibara nigaragara.
2.Ibikomoka ku mata:
Ikoreshwa mubikomoka ku mata nka yogurt na ice cream kugirango wongere ibara kandi ushimishije.
3.Ibyifuzo:
Mubisobanuro bimwe, nko kwambara salade, isosi ya soya, nibindi, ikoreshwa nkibintu bisanzwe kugirango izamure ibicuruzwa.
4.Ibicuruzwa byubuzima:
Mubiribwa bimwe byubuzima hamwe ninyongera zintungamubiri, nkisoko yibintu byintungamubiri nintungamubiri.
5.Amavuta yo kwisiga:
Ikoreshwa mukwitaho uruhu no kwisiga nkibintu bisanzwe kugirango bitange ibara kandi binonosore isura yibicuruzwa.
Inyandiko:
Iyo ushyizeho igitoki gisanzwe cyumuhondo, ituze kandi igahuzwa nibindi bikoresho bigomba kwitabwaho kugirango ubuziranenge n'umutekano byibicuruzwa byanyuma.
Ibihugu n'uturere dutandukanye bifite amabwiriza atandukanye ku mikoreshereze y’ibimera, kandi bigomba gukurikizwa.
Muri make, igitoki gisanzwe cyumuhondo gikoreshwa cyane munganda nyinshi kugirango uhuze abaguzi kubicuruzwa byiza nibidukikije bitewe na kamere, umutekano ndetse nuburyo bwinshi.
Ibicuruzwa bifitanye isano
