Papaya Kamere Yumuhondo Pigment Yubuziranenge Bwiza Ibiribwa Pigment Amazi Yashushe Ifu ya Papaya Pigment Ifu Yerekana Ishusho

Papaya Kamere Yumuhondo Pigment Yubuziranenge Bwiza Ibiribwa Pigment Amazi Yashonga Amavuta ya Papaya Kamere

Ibisobanuro bigufi:

Izina ry'ikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 25% ， 35% ， 45% ， 60% ， 75%

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yumuhondo

Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Papaya yumuhondo isanzwe ni pigment naturel yakuwe muri papaya nibihingwa bifitanye isano. Ikoreshwa cyane cyane mubiribwa, ibinyobwa, kwisiga nibicuruzwa byubuzima.

COA

Ibintu	Ibisobanuro	Ibisubizo
Kugaragara	Ifu y'umuhondo	Bikubiyemo
Tegeka	Ibiranga	Bikubiyemo
Suzuma	≥60.0%	61.2%
Biraryoshe	Ibiranga	Bikubiyemo
Gutakaza Kuma	4-7 (%)	4.12%
Ivu	8% Byinshi	4.85%
Icyuma Cyinshi	≤10 (ppm)	Bikubiyemo
Arsenic (As)	0.5ppm Byinshi	Bikubiyemo
Kurongora (Pb)	1ppm Byinshi	Bikubiyemo
Mercure (Hg)	0.1ppm Byinshi	Bikubiyemo
Umubare wuzuye	10000cfu / g Byinshi.	100cfu / g
Umusemburo & Mold	100cfu / g Byinshi.	＞ 20cfu / g
Salmonella	Ibibi	Bikubiyemo
E.Coli.	Ibibi	Bikubiyemo
Staphylococcus	Ibibi	Bikubiyemo
Umwanzuro	Hindura kuri USP 41
Ububiko	Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza

Imikorere

1.Ingaruka ya antioxydeant:Ibara ry'umuhondo papaya risanzwe rifite antioxydeant ishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.

2.Guteza imbere igogorwa:Ibigize bisanzwe muri papaya birashobora gufasha guteza imbere ubuzima bwigifu no guteza imbere imikorere y amara.

3.Gushyigikira sisitemu yubudahangarwa:Intungamubiri ziri muri papaya zirashobora gufasha kongera imikorere yumubiri no kunoza umubiri.

4.Ubuzima bwuruhu:Ibara ry'umuhondo papaya risanzwe rishobora kugirira akamaro uruhu, rufasha gukomeza kugaragara neza kandi ryiza.

Gusaba

1.Ibiryo n'ibinyobwa:Ibara ry'umuhondo papaya risanzwe rikoreshwa cyane mubiribwa n'ibinyobwa nkibara risanzwe kugirango byongerwe neza.

Amavuta yo kwisiga:Mu mavuta yo kwisiga, papaya karemano yumuhondo ikoreshwa nkibintu nibikoresho byita kuruhu kubishobora kurwanya antioxydants hamwe no kwita ku ruhu.

3.Ubuzima bwiza:Papaya yumuhondo karemano irashobora kandi gukoreshwa nkibigize inyongeramusaruro yubuzima, bikurura abantu agaciro kintungamubiri nibyiza byubuzima.