Mulberry Anthocyanins Ifunguro Ryiza Ibiribwa Pigment Amazi Amazi ya Mulberry Anthocyanins Ifu
Ibisobanuro ku bicuruzwa
Mulberry Anthocyanins ni pigment naturel iboneka cyane muri tuteri (Morus spp.). Ni iyumuryango wa anthocyanin yimvange kandi itanga imitobe yijimye yijimye cyangwa umukara.
Inkomoko:
Anthocyanine ya Mulberry ikomoka cyane cyane ku mbuto za tuteri kandi ni nyinshi cyane mu biti bikuze.
Ibigize:
Ibice nyamukuru bigize mulberry anthocyanine ni anthocyanine zitandukanye, nka cyanidin-3-glucoside.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma(Carotene) | ≥20.0% | 25.2% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ingaruka ya antioxydeant: Mulberry anthocyanine ifite imbaraga za antioxydeant ishobora kwangiza radicals yubusa no kurinda selile kwangirika kwa okiside.
2.Guteza imbere ubuzima bwumutima: Ubushakashatsi bwerekana ko Mulberry anthocyanine ishobora gufasha kugabanya urugero rwa cholesterol, kuzamura umuvuduko wamaraso, no gushyigikira ubuzima bwimitsi yumutima.
3.Anti-inflammatory ingaruka: Ifite anti-inflammatory, ishobora kugabanya gucana no kurwanya indwara zidakira.
4.Gushyigikira ubuzima bwigifu: Fibre na anthocyanine muri Mulberry birashobora gufasha kuzamura ubuzima bwigifu no gufasha igogorwa.
5.Kongera imikorere yumubiri: Mulberry anthocyanine irashobora gufasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
Porogaramu
1. Inganda nziza: Anthocyanine ya Mulberry ikoreshwa cyane mubinyobwa, imitobe, kwambara salade nibindi biribwa nka pigment naturel ninyongeramusaruro.
2.Ibicuruzwa byubuzima: Bitewe na antioxydeant kandi iteza imbere ubuzima, Mulberry anthocyanine ikoreshwa nkibintu byongera ubuzima.
3.Amavuta yo kwisiga: Anthocyanine ya Mulberry rimwe na rimwe ikoreshwa mu kwisiga nka pigment naturel na antioxydants.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
