L-Cysteine Ihingura Icyatsi gishya L-Cysteine

Ibisobanuro ku bicuruzwa
Cysteine, hamwe na aside amine (acide fenylalacytike, aside tyroic, na tryptophan), igira uruhare runini mu bwonko buzira umuze, hamwe na sisitemu yo mu bwoko bwa sulfate ishingiye kuri sisitemu (inkomoko ya cysteine) na glutathione, byagaragaye ko ari neurotransmitter, ariko uruhare rwabo mu bwonko ruracyasobanuka neza. Usibye imikorere yo kwangiza, cysteine muguhindura inzira ya metabolisme ya acetylcysteine na glutathione, kimwe nizindi aside amine, mumubiri irashobora gukoreshwa nka lisansi, igahinduka ingufu, ikabanza guhindurwamo glucose, ishobora guhindurwamo okiside mumashanyarazi yabitswe nkingufu, muri acide amine muri acide yoroshye na sukari, azote ikorwa na sine, hamwe na sulfure, hamwe na sulfure, hamwe na sulfure, hamwe na sulfure, umubiri, hamwe na sulfure, hamwe na sulfure, hamwe na sulfate, hamwe na sulfure, umubiri, irashobora gufasha abantu kumirire ya proteine nyinshi kugirango babuze calcium。
Ikindi gice gikora cya sisitemu, ni synthase ya fatty acide ya sisitemu yingufu, ikenerwa muguhuza aside irike na selile yumubiri, kandi ikoresha atome ebyiri za karubone zidafite imbaraga mumatsinda ya sulfhydryl ya sisitemu ikora cyane, ishobora kwagura urunigi rwa aside irike.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99 & | Pass |
| Impumuro | Non | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. L-Cysteine ifite ubumara bwiza.
2. L-Cysteine irashobora gukumira no kuvura ibikomere byimirasire.
3. L-Cysteine irashobora gukuraho melanin y'uruhu ubwayo, igahindura imiterere y'uruhu ubwayo.
4. L-Cysteine irashobora kunoza ibimenyetso byumuriro na allergie yuruhu.
5. L-Cysteine ku ndwara zifata uruhu nazo ni hypertrophy.
6. L-Cysteine ifite umurimo wo gukumira gusaza kw'ibinyabuzima.
7.
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Gusaba
1.
2. Cysteine ni ubwoko bwa reductant, irashobora guteza imbere ishingwa rya gluten, kugabanya igihe gikenewe cyo kuvanga nimbaraga zikenerwa mubuvuzi, sisitemu ihindura molekile za poroteyine na molekile za poroteyine hagati ya disulfide y'imbere, bigabanya imiterere ya poroteyine, iyi poroteyine irambuye.
Gupakira & Gutanga













