Fructus Phyllanthi Ikuramo Uruganda Nshya IcyatsiFructus Phyllanthi Ikuramo 10: 1 20: 1 Inyongera yifu;
Ibisobanuro ku bicuruzwa
Ibikuramo bivanwa mu mbuto zumye kandi zikuze z’igihingwa, isura ni ifu yijimye-umuhondo, kandi ibyingenzi byingenzi ni aside gallic, aside ellagic, glucogallic tannin, tannin, aside gallic nibindi.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Ifu yumuhondo yijimye | Ifu yumuhondo yijimye | |
| Suzuma |
| Pass | |
| Impumuro | Nta na kimwe | Nta na kimwe | |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Ugereranije uburemere bwa molekile | <1000 | 890 | |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Kubara Bagiteri | 0001000cfu / g | Pass | |
| Colon Bakillus | ≤30MPN / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
Ifite ingaruka zo kurwanya okiside no gushakisha radicals yubusa. Glucgallic tannin ni ubwoko bwa ester ikorwa no guhuza aside gallic na glucose, ifite imikorere ya astringent, hemostatic na anti-inflammatory. Twakwanzura ko ibivuye muri Phyllanthus canadensis bifite antioxydants nziza, anti-inflammatory na radical radical scavenging.
Gusaba
Imikorere yubuzima yose yikuramo ifitanye isano nubusa bwa radical scavenging na anti-okiside, niyo shingiro ryingaruka za farumasi nubuzima. Kubera imiterere yihariye, ifite agaciro gakomeye ko kuvura imirire no kwita kubuzima, kandi igira ingaruka zikomeye mukugabanya lipide no kurwanya gusaza.
Gupakira & Gutanga
