Amababi ya Flaxseed Inganda Nshya Icyatsi Cyuzuye Amashanyarazi
Ibisobanuro ku bicuruzwa
Flaxseed (Linum usitatissimum L.) gum (FG) nigicuruzwa cyinganda zamavuta ya flax zishobora gutegurwa byoroshye mumafunguro ya flaxseed, hull flaxseed hull na / cyangwa flaxseed. FG ifite ibiryo byinshi bishobora gukoreshwa nibitari ibiryo kuko itanga ibisubizo byerekana igisubizo kandi isabwa kugira indangagaciro zintungamubiri nka fibre yimirire. Nyamara, FG ntabwo ikoreshwa kubera ibiyigize bifite imiterere-karemano ya fiziki na mikorere.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Kwimura umutungo
Amababi ya Flaxseed yakoreshejwe nk'itsinda ry'ubushakashatsi, naho icyarabu cy'icyarabu, amase yo mu nyanja, ganthan gum, gelatin na CMC byakoreshejwe nk'itsinda rishinzwe kugenzura. Imashini 9 yibikoresho byashyizweho kuri buri bwoko bwikigero cyo gupima 500mL no kongeramo 8% na 4% byamavuta yibimera. Nyuma ya emulisiyonike, ingaruka ya emulisation niyo nziza nziza ya flaxseed, kandi ingaruka ya emulisiyonike yongerewe imbaraga hamwe no kwiyongera kwinshi kwa sakasi.
Kugurisha umutungo
Amashanyarazi ya Flaxseed ni ubwoko bwa hydrophilique colloid, kandi gell ni umutungo wingenzi wa hydrophilique colloid. Gusa hydrophilique colloid ifite imitungo ya gelline, nka gelatine, carrageenan, krahisi, pectine, nibindi. Amazi amwe n'amwe ya hydrophilique ntabwo akora gele yonyine, ariko arashobora gukora gele iyo ahujwe nandi mavuta ya hydrophilique, nka ganthan na gum yinyo yinzige.
Gusaba
Koresha muri ice cream
Amababi ya Flaxseed afite akamaro keza kandi afite imbaraga nini zo gufata amazi, zishobora kurushaho kunoza ubwiza bwa paste ya ice cream, kandi kubera emulisation nziza, irashobora gutuma ice cream iryoshye. Ingano ya flaxseed gum yongewe kumusaruro wa ice cream ni 0,05%, igipimo cyo kwaguka kwibicuruzwa nyuma yo gusaza no gukonjesha birenga 95%, uburyohe buroroshye, gusiga amavuta, kuryoha ni byiza, nta mpumuro nziza, imiterere iracyoroshye kandi iringaniye nyuma yo gukonjesha, kandi kristu ya barafu ni ntoya cyane, kandi kongeramo amavuta ya flaxse birashobora kwirinda ibisekuruza bya kirisiti. Kubwibyo, flaxseed gum irashobora gukoreshwa aho gukoresha izindi emulisiferi.
Gusaba mubinyobwa
Iyo imitobe yimbuto ishyizwe mugihe gito, uduce duto duto turimo turimo kurohama, kandi ibara ryumutobe rizahinduka, bigira ingaruka kumiterere, nubwo nyuma yumuvuduko mwinshi homogenisation nayo ntisanzwe. Ongeramo amase ya flaxseed stabilisateur irashobora gutuma uduce twiza twa pulp duhagarikwa kimwe mumitobe igihe kirekire kandi bikongerera igihe cyumutobe umutobe. Niba ikoreshejwe mumitobe ya karoti, umutobe wa karoti urashobora kugumana amabara meza no guhungabana mugihe cyo kubika, kandi ingaruka zayo ni nziza kuruta kongeramo pectine, kandi igiciro cyibishishwa bya flaxseed kiri munsi ya pectine.
Gusaba muri jelly
Amashanyarazi ya Flaxseed afite ibyiza bigaragara mumbaraga za gel, elastique, gufata amazi nibindi. Gukoresha amase ya flaxseed mukubyara jelly birashobora gukemura ibitagenda neza bya jelly isanzwe mugukora jele, nkibikomeye kandi byoroshye, elastique idahwitse, umwuma muke no kugabanuka. Iyo ibirimo amase ya flaxseed bivanze nifu ya jelly bivanze ni 25% naho ingano yifu ya jelly ni 0.8%, imbaraga za gel, viscoelasticitike, gukorera mu mucyo, kubika amazi nibindi bintu bya jele yateguwe nibyiza cyane, kandi uburyohe bwa jelly nibyiza.
Gupakira & Gutanga
