Ikawa ikuramo Ihingura Ibimera bishya bya Kawa 10: 1 20: 1 Inyongera yifu
Ibisobanuro ku bicuruzwa ：
Ikawa ikurwa mu ikawa yo mu bwoko bwa kawa yo mu muryango wa Rubiaceae nk'ibikoresho fatizo, cyane cyane birimo ibice bihindagurika, alkaloide, fenolike na aside ikomoka kuri acide cafeque, n'ibindi. Cafeine ifite ingaruka za farumasi zo gukangura sisitemu yo hagati, ifasha igogora, diureti, gusinzira, kuruhura imitsi yoroshye, gushimangira umutima, kugenga metabolisme yabantu, kwanduza no kwanduza, kurwanya indwara, antipyretike na analgesic, kandi ifite uburyo bwinshi bukoreshwa mubuvuzi, ibiryo, ibinyobwa nizindi nganda.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu nziza | Ifu nziza |
| Suzuma | 10: 1 20: 1 | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1. Kongera ubudahangarwa, kurwanya okiside, kurwanya kanseri, kurwanya diyabete.
2. Kurwanya umubyibuho ukabije, kwihutisha gutwika amavuta.
3. Kuraho umunaniro wa migraine n'imitsi.
4. Inyungu zimpyiko.
5. Kurwanya virusi na anti-bagiteri.
6. Kurwanya umuvuduko ukabije, umuvuduko wamaraso
Gusaba:
1. Bikoreshwa mubijyanye na farumasi;
2. Bikoreshwa mubiribwa bikora;
3. Bikoreshwa mubikorwa byubuzima.
Gupakira & Gutanga
