Chili Umutuku wo mu rwego rwo hejuru Ibiryo Pigment Amazi Yashushe Chili Ifu Itukura / Amavuta
Ibisobanuro ku bicuruzwa
Capsanthin (Chili Red) ni pigment isanzwe ikurwa muri capsicum (Capsicum annuum). Nibintu nyamukuru bitukura muri pepper, bibaha ibara ryumutuku.
Inkomoko:
Chili Umutuku ukomoka cyane cyane ku mbuto za pepper itukura kandi ubusanzwe uboneka binyuze mu gukuramo no gutunganya.
Ibigize:
Ibice byingenzi bigize Chili Umutuku ni capsaicin na karotenoide, cyane cyane capsanthin.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Carotene) | ≥80.0% | 85.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ibara risanzwe:Chili Umutuku ukunze gukoreshwa nk'ibara ry'ibiryo kandi ukoreshwa cyane mubisumizi, amasosi, ibinyobwa nibicuruzwa bitetse.
2.Ingaruka ya Antioxydeant:Chili Umutuku ifite antioxydeant itesha agaciro radicals yubuntu kandi ikarinda ubuzima bwimikorere.
3.Guteza imbere metabolism:Capsaicin muri chili pepper irashobora gufasha kongera metabolisme no guteza imbere gutwika amavuta.
4.Kongera imikorere yubudahangarwa:Chili Red irashobora gufasha gushimangira sisitemu yumubiri no kunoza ubukana.
Gusaba
1.Inganda zikora ibiribwa:Chili Umutuku ukoreshwa cyane mubyokunywa, isosi, ibinyobwa nibicuruzwa bitetse nkibara risanzwe hamwe ninyongeramusaruro.
2.Ibicuruzwa byubuzima:Chili Red nayo ikoreshwa muburyo bwinyongera bwubuzima bitewe na antioxydeant kandi iteza imbere ubuzima.
3.Amavuta yo kwisiga:Chili Umutuku nayo rimwe na rimwe ikoreshwa mu kwisiga nka pigment naturel.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
