Ifu ya Blackcurrant Ifu Yumuti Kamere Yumye / Gukonjesha Yumye yumukara wimbuto zimbuto zimbuto
Ibisobanuro ku bicuruzwa:
Ifu ya Blackcurrant Imbuto ni ifu ikozwe muri blackcurrants nshya (Ribes nigrum) yumye ikajanjagurwa. Blackcurrants ni intungamubiri zuzuye intungamubiri zikundwa kubera uburyohe budasanzwe-busharira kandi nibyiza byinshi mubuzima.
Ibyingenzi
Vitamine:
Blackcurrants ikungahaye kuri vitamine C, antioxydants ikomeye. Byongeye kandi, irimo vitamine A, vitamine K na vitamine B zimwe na zimwe (nka vitamine B6 na aside folike).
Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium, calcium na fer kugirango ifashe kubungabunga imikorere isanzwe yumubiri.
Antioxydants:
Blackcurrants ikungahaye kuri antioxydants nka anthocyanine, flavonoide na polifenol, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
Indyo y'ibiryo:
Ifu yimbuto yumukara irimo ingano ya fibre yimirire, ifasha guteza imbere igogora.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.5% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1.Kongera ubudahangarwa:Ubwinshi bwa vitamine C mumashanyarazi yumukara bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.
2.Ingaruka ya Antioxydeant:Antioxydants iri mumashanyarazi yumukara irashobora gufasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wo gusaza no kurinda ubuzima bwakagari.
3.Shyigikira ubuzima bw'umutima n'imitsi:Antioxydants iri mumashanyarazi yumukara irashobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.
4.Guteza imbere igogorwa:Fibre yibiryo byifu yimbuto yumukara ifasha kunoza igogora no kwirinda kuribwa mu nda.
5.Kunoza icyerekezo:Vitamine A na antioxydants mu mashanyarazi yumukara birashobora gufasha kurinda ubuzima bwamaso no kunoza icyerekezo.
Porogaramu:
1.Ibiribwa n'ibinyobwa:Ifu yimbuto yumukara irashobora kongerwamo imitobe, kunyeganyega, yogurt, ibinyampeke nibicuruzwa bitetse kugirango wongere uburyohe nagaciro kintungamubiri.
2.Ibicuruzwa byubuzima:Ifu yimbuto yumukara ikunze gukoreshwa nkibigize inyongeramusaruro yubuzima kandi ikurura abantu akamaro kayo kubuzima.
3.Amavuta yo kwisiga:Ibishishwa bya Blackcurrant bikoreshwa no mubicuruzwa bimwe na bimwe byita ku ruhu bitewe nubushuhe bwabyo hamwe na antioxydeant.
Ibicuruzwa bifitanye isano:
