Wopanga polydextrose Wopanga Newgreen polydextrose Supplement
Mafotokozedwe Akatundu
polydextrose ndi mchere wosungunuka m'madzi wokhala ndi mankhwala (C6H10O5) n. [1] Ndi tinthu tating'ono toyera kapena toyera, timasungunuka mosavuta m'madzi, solubility 70%, PH mtengo wa 10% yankho lamadzimadzi ndi 2.5-7.0, palibe kukoma kwapadera, ndi gawo la chakudya ndi ntchito ya thanzi, ndipo amatha kuwonjezera madzi osungunuka m'madzi omwe amafunikira thupi la munthu. Ikalowa m'chigayo cha munthu, imapanga ntchito zapadera za thupi ndi kagayidwe kachakudya, potero zimalepheretsa kudzimbidwa ndi kuyika mafuta.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Woyera |
| Kuyesa | 99% | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Kuonjezera kuchuluka kwa ndowe, kumapangitsanso matumbo kuyenda, kuchepetsa chiopsezo cha khansa ya m'mimba, etc., pamodzi ndi kuchotsa bile acids mu vivo, m'munsi seramu mafuta m`thupi kwambiri, chifukwa kumverera kukhuta mosavuta, akhoza kwambiri kuchepetsa shuga m`magazi pambuyo chakudya.
Kugwiritsa ntchito
1. Zaumoyo:mwachindunji anatengedwa mwachindunji monga mapiritsi, makapisozi, m`kamwa zakumwa, granules, mlingo 5 ~ 15 g/tsiku; monga kuwonjezera kwa zakudya zopangira ulusi muzaumoyo: 0.5% ~ 50%
2. Zogulitsa:buledi, buledi, makeke, mabisiketi, Zakudyazi, Zakudyazi, ndi zina zotero. Zowonjezera: 0.5% ~ 10%
3. Nyama:nyama, soseji, chakudya chamasana, masangweji, nyama, stuffing, etc. Anawonjezera: 2.5% ~ 20%
4. Zamkaka:mkaka, mkaka wa soya, yoghurt, mkaka, etc. Anawonjezera: 0.5% ~ 5%
5. Zakumwa:madzi a zipatso, zakumwa za carbonated. Zowonjezera: 0.5% ~ 3%
6. Vinyo:kuwonjezeredwa ku mowa, vinyo, mowa, cider, ndi vinyo, kuti apange vinyo wathanzi wathanzi. Zowonjezera: 0.5% ~ 10%
7. Zokometsera:msuzi wotsekemera wa chili, kupanikizana, msuzi wa soya, vinyo wosasa, mphika wotentha, supu ya Zakudyazi, ndi zina zotero. Zowonjezera: 5% ~ 15%
8. Zakudya zozizira:ayisikilimu, popsicles, ayisikilimu, etc. Wowonjezera: 0.5% ~ 5%
9. Zakudya zokhwasula-khwasula:pudding, jelly, etc.; Kuchuluka: 8% ~ 9%
Phukusi & Kutumiza
