●Kodi Ufa wa Bowa wa Mkango ?
Bowa wa Lion's Mane ndi bowa wosowa komanso wochiritsa wa banja la Odontomycetes. Malo omwe amalima kwambiri ndi nkhalango zakuya zamapiri a Sichuan ndi Fujian, China. Mafakitale amakono akugwiritsa ntchito nthambi za mabulosi ngati zinthu zoyambira m'malo mwa utuchi wanthawi zonse, kuonjezera kuchuluka kwa ma polysaccharide mu Lion's Mane Mushroom kufika pa 2.8g/100g (40% apamwamba kuposa zida wamba). Kuphatikiza apo, njira yowunikira yoyendetsedwa ndi AI imakhazikitsidwa kuti iwonetse kutentha ndi chinyezi munthawi yeniyeni, zomwe zimapangitsa kuti 95% yazipika za bowa zipulumuke.
ZachikhalidweLion's Mane Mushroom ufakupanga kumadalira ultrafine akupera, koma digestibility ndi magwiritsidwe ntchito mu thupi la munthu ndi zosakwana 30%. Makampaniwa tsopano akutukuka ndiukadaulo wa semi-solid composite enzymatic hydrolysis:
Kusokonezeka kwa khoma la cell: Pa kutentha kochepa kwa 40 ° C, pectinase yophatikizika imagwiritsidwa ntchito hydrolyze mawonekedwe a β-glucan a makoma a cell ya Lion's Mane Mushroom, kukulitsa porosity ya ufa ndikuchepetsa kukula kwa tinthu to micrometer mu ola limodzi lokha.
Kutulutsidwa kwa michere kumachulukitsidwa:
Kutulutsa kwa polysaccharide kunakwera kuchokera pa 3.95% mpaka 8.41%, kuwonjezeka kwa 113%.
Mapuloteni osungunuka ndi ma peptide adawongoleredwa bwino, ndikuyerekeza kwa in vitro digestibility kumakula ndi 31.4%.
Kasungidwe ka ntchito: Kutentha kowumitsidwa kopopera kumayendetsedwa bwino pa 170 ° C kuteteza kuti zinthu zomwe sizimva kutentha zisachitike (njira zachikale zimafuna kutentha kopitilira 200 ° C).
Kupambana munthawi yomweyo m'zigawo zomanga thupi: Shaanxi University of Science and Technology idapanga njira ya alkaline kuvunda ndi mpweya wa asidi (pH 12, 60 ° C osamba m'madzi kwa maola 2.5), zomwe zimachulukitsa zokolola zamapuloteni kuchokera ku 27.3% mpaka 60,98%, kupereka zopangira zopangira zakudya zambiri zamapuloteni.
●Kodi Magulu OtaniUbwinoZa Ufa wa Bowa wa Mkango ?
1. Kuteteza Mucosa M'mimba
Chotchinga Pathupi: Ma polysaccharides ang'onoang'ono opangidwa ndi Enzymatic hydrolyzed amapanga mawonekedwe a gel owoneka bwino omwe amaphimba matumbo am'mimba, kuchepetsa kukwiya kwa mowa. Kafukufuku wa makoswe awonetsa pafupifupi 50% kuwonjezeka kwa zilonda zam'mimba.
Kusinthasintha kwa Microbiome: Kumalimbikitsa kuchuluka kwa Bifidobacterium ndikuletsa ntchito ya Helicobacter pylori. M'mayesero azachipatala, chiwopsezo cha mpumulo kwa odwala omwe ali ndi gastritis yayikulu adafika 75%.
2. Mphamvu ya Neuroregenerative
Imayendetsa kaphatikizidwe ka mitsempha ya kukula kwa mitsempha (NGF), imawonjezera mawu a neurotrophic factor (BDNF) ndi 40%, ndikuwongolera kukumbukira mu mbewa za matenda a Alzheimer's.
Kafukufuku wa anthu wasonyeza kuti kudya tsiku lililonse 3g waLion's Mane Mushroom ufakwa masabata 8 kumapangitsa kuti zidziwitso ziziyenda bwino ndi 30%.
3. Synergistic Immune Effects
Ma polysaccharides amayambitsa macrophages kudzera pa cholandilira cha TLR4, ndikuwonjezera kutulutsa kwa interleukin-2 (IL-2) kawiri.
Mukaphatikizidwa ndi mabulosi ignia polysaccharide, kuchuluka kwa zoletsa motsutsana ndi maselo a khansa ya chiwindi cha HepG2 kudakwera mpaka 62%.
●Kodi Magulu OtaniKugwiritsa ntchitoOf Ufa wa Bowa wa Mkango ?
1. Ntchito Yopangira Chakudya
Zakudya zopatsa chakudya chopatsa thanzi m'mimba, zakumwa zokonzekera kumwa, Zakudyazi za bowa, ndi zina.
2. Kuphatikizika kwa Chilango Pazaumoyo
Mankhwala onyamula: Kukhala chapamimba posungira mapiritsi leveraging zomatira zimatha polysaccharides, kutambasula mphamvu ya rabeprazole kwa 8 hours;
Chakudya Cham'mbuyo: Fujian Academy of Agricultural Sciences yapanga ufa wopatsa thanzi pambuyo pa opaleshoni yokhala ndi digestibility ya protein yopitilira 95%.
3.Agricultural Circular Economy
Zotsalira za bowa zimasandulika kukhala thovu la mycelium, lomwe limawonongeka m'masiku 60 okha ndipo silimawotcha moto (kuchepetsa index ya oxygen> 30%);
Kukonza zinyalala zochokera ku Eucommia ulmoides culture medium kukhala fetereza wa organic kumachepetsa mtengo wolima ndi 40%.
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●Newgreen Supply High Quality Ufa wa Bowa wa Mkango
Nthawi yotumiza: Aug-16-2025
