●Kodi Ndi Chiyani Bacillus licheniformis?
Monga nyenyezi yamtundu wa Bacillus,Bacillus licheniformis,ndi mphamvu zake zosinthika zachilengedwe komanso kuthekera kosiyanasiyana kwa kagayidwe kachakudya, ikukhala chida chofunikira kwambiri chomwe chimayendetsa kusintha kwaulimi wobiriwira, kupanga mafakitale abwino, komanso chisamaliro chaumoyo. Zachilengedwe zake zapadera komanso ntchito zake zosiyanasiyana zachititsa chidwi padziko lonse lapansi.
Bacillus licheniformisali m'gulu la Bacillus, phylum Firmicutes. Ndi bakiteriya wa Gram-positive wokhala ndi thupi looneka ngati ndodo (0.8×1.5-3.5μm) zomwe zimapanga elliptical mesozoic spores. Imalimbana ndi kutentha kwakukulu (kupulumuka kwa mphindi zingapo pa 100°C), asidi ndi zamchere (pH 3.0-9.8), mchere wambiri (≤10% NaCl). Ma metabolites ake amaphatikizira maantibayotiki a lipopeptide, chitinase, ndi ma analogi a mahomoni a chomera, kuwonetsa antimicrobial, kulimbikitsa kukula, komanso kukonza nthaka. Monga "katswiri wazachilengedwe" wachilengedwe, amalepheretsa tizilombo toyambitsa matenda kudzera mu kusowa kwa okosijeni wachilengedwe pomwe amalimbikitsa kufalikira kwa tizilombo tothandiza komanso kusunga tinthu tating'onoting'ono.
●Ndi ChiyaniUbwinoZa Bacillus licheniformis ?
1. Kulamulira kwachilengedwe: Potulutsa ma peptides oletsa tizilombo toyambitsa matenda (monga surfactin) ndikukhala mopikisana ndi malo okhala ndi chilengedwe, amalepheretsa tizilombo toyambitsa matenda monga Fusarium ndi Rhizoctonia, kukwaniritsa chiwopsezo cha 60% -87% polimbana ndi matenda a tirigu ndi nkhaka.
2. Kupititsa patsogolo Kukula: Imapanga indoleacetic acid (IAA) ndi cytokinins, imalimbikitsa kukula kwa mizu ya zomera, ndipo imapangitsa kuti nayitrogeni ndi phosphorous atengeke, zomwe zingathe kuonjezera zokolola za mpunga ndi tirigu ndi 8% -12%.
3. Kukonzanso kwa chilengedwe: Kumawononga zotsalira za mankhwala (kuchotsa 90% ya organophosphorus), kuyamwa zitsulo zolemera ( lead ndi cadmium ), ndi kukonzanso nthaka yoipitsidwa. Zaka zitatu zogwiritsira ntchito mosalekeza zimatha kuonjezera porosity ya nthaka ndi 15%.
4. Kupititsa patsogolo Mafakitale: Amapanga alkaline protease (omwe amawerengera 50% ya kupanga ma enzyme padziko lonse) ndi amylase kuti agwiritsidwe ntchito mu zotsukira ndi kukonza chakudya. Imafufumitsanso ndikupanga maantibayotiki monga bacitracin, m'malo mwa njira zopangira mankhwala.
●Ndi ChiyaniKugwiritsa ntchitoOf Bacillus licheniformis?
1. Ulimi: Mankhwala a biopesticides, zowongolera nthaka, zowonjezera chakudya
2. Kuweta Ziweto: Ma Probiotics (owonjezera thanzi la m'mimba), miyambo ya silage. Kuonjezera 0.1% -0.3% ku chakudya kumachepetsa kutsekula m'mimba komanso kusintha kusintha kwa chakudya.
3. Mankhwala: Makapisozi a bakiteriya amoyo (othandizira matenda a enteritis), nanocarriers (popereka mankhwala omwe amawatsata),Bacillus licheniformismakapisozi a bakiteriya amoyo (250 miliyoni CFU/kapisozi) amayang'anira matumbo a m'mimba.
4. Kuteteza chilengedwe: Kuyeretsa madzi onyansa (kuwonongeka kwa ammonia nitrogen), zotsukira zochapira zamoyo (zochotsa ma protease decontamination). Kupaka 50-100g/mu (pafupifupi maekala 1.5) kumayeretsa madzi a m’madzi, kuchepetsa ammonia nitrogen kuchoka pa 10mg/L kufika pa 2mg/L.
- Makampani: Biofuels (ethanol), nanomaterials (kaphatikizidwe ka nanocubes golide)
●Malangizo a Mlingo ndi Chitetezo of Bacillus licheniformis
1. Ntchito Zaulimi
Kuchiza kwa nthaka: 50-100 g/mu, kusakaniza ndi nthaka ndi kufalitsa, kapena kuchepetsa ndi madzi kuthirira mizu;
Kukutira Mbewu: 1 biliyoni CFU/mbewu kuti ikule bwino;
Zowonjezera Zakudya: 0.1% -0.3% (nthawi yonenepa) kapena 0.02% -0.03% (ng'ombe zazing'ono).
2. Ntchito Zachipatala
Kupanga M'kamwa: Akuluakulu: makapisozi a 2 (0.25 g / piritsi) katatu patsiku; Ana: 50% pamimba yopanda kanthu;
Kupanga Pamutu: Kuyika kwa Vaginal (1 biliyoni CFU/suppository), kamodzi patsiku kwa masiku 7 otsatizana.
3. Industrial nayonso mphamvu
Kutentha kwamadzi: Kutentha 37-45 ° C, pH 7.0, mpweya wosungunuka ≥ 20%. Onjezani zakumwa za chimanga 0.5% kuti muwonjezere kupanga kwa enzyme.
Solid-State Fermentation: Gawo la chimanga, chinyezi cha 50% -60%, kuonjezera ntchito ya protease ndi 30%. Malangizo Achitetezo:
Pewani kusakaniza ndi ma okosijeni amphamvu ndi zokonzekera zamkuwa. Kutentha kwambiri kwa granulation kuyenera kuwonetsetsa kuti spore imapulumuka> 85%.
Pazachipatala, maantibayotiki ayenera kuperekedwa maola atatu motalikirana. Gwiritsani ntchito mosamala mwa omwe ali ndi ziwengo.
Pogwiritsa ntchito chilengedwe, tsatirani malangizo a mlingo; Kugwiritsa ntchito kwambiri kungayambitse kusalinganika kwachilengedwe.
● Newgreen Supply High Quality Bacillus licheniformis Ufa
Nthawi yotumiza: Aug-06-2025
