Newgreen Supply High Quality Sinnamon Extract Powder Ndi 50% Polyphenols
Mafotokozedwe Akatundu
Cinnamon polyphenols ndi mankhwala omwe amapezeka mwachilengedwe mu sinamoni omwe ali ndi ubwino wambiri wathanzi. Sinamoni polyphenols amakhulupirira kuti ali ndi antioxidant, anti-inflammatory, hypoglycemic, and antibacterial effect. Amagwiritsidwanso ntchito ngati mankhwala azitsamba azitsamba ndipo amalingaliridwa kuti ali ndi zotsatira zochepetsera matenda ena.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa (Polyphenols) | ≥50.0% | 50.36% |
| Phulusa Zokhutira | ≤0.2％ | 0.08% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito
Sinamoni polyphenols ndi mankhwala omwe amapezeka mwachilengedwe mu sinamoni ndipo amaganiziridwa kuti ali ndi ubwino wambiri wathanzi, kuphatikizapo:
1. Antioxidant effect: Sinamoni polyphenols ali ndi antioxidant katundu, zomwe zimathandiza kuti achepetse ma radicals aulere ndi kuchepetsa kuwonongeka kwa oxidative kupsinjika kwa thupi.
2. Hypoglycemic effect: Kafukufuku wina wasonyeza kuti sinamoni polyphenols ingathandize kuchepetsa shuga m'magazi ndipo zingakhale zothandiza kwa odwala matenda a shuga.
3. Antibacterial effect: Sinamoni polyphenols amaonedwa kuti ali ndi zotsatira zina zowononga tizilombo toyambitsa matenda, zomwe zimathandiza kulepheretsa kukula kwa mabakiteriya ndi bowa.
4. Zotsatira zotsutsana ndi kutupa: Kafukufuku wina amasonyeza kuti sinamoni polyphenols ikhoza kukhala ndi zotsatira zotsutsana ndi kutupa ndikuthandizira kuchepetsa kuyankhidwa kotupa.
Kugwiritsa ntchito
Cinnamon polyphenols amagwiritsidwa ntchito kwambiri m'magawo otsatirawa:
1. Zamankhwala: Ma polyphenols a Cinnamon amagwiritsidwa ntchito ngati mankhwala azitsamba ndipo amakhulupirira kuti amachepetsa matenda ena, makamaka pakuwongolera shuga m'magazi ndi anti-inflammatory.
2. Zakudya zowonjezera: Sinamoni polyphenols amagwiritsidwanso ntchito monga zowonjezera zakudya kuti awonjezere fungo ndi kukoma kwa chakudya, monga muzophika, zokometsera ndi zakumwa.
3. Zodzoladzola ndi zosamalira khungu: Chifukwa cha antioxidant ndi antibacterial zotsatira, sinamoni polyphenols amagwiritsidwanso ntchito muzodzoladzola ndi mankhwala osamalira khungu kuti athandize kukonza khungu.
Phukusi & Kutumiza
