Newgreen Supply Food/Industry Grade Tannase Powder

Kufotokozera Zamalonda:

Tannase ndi puloteni yomwe imatha hydrolyze tannic acid (tannic acid) poyambitsa kugawanika kwa ma ester bond ndi glycosidic bond mu mamolekyu a tannic acid kuti apange gallic acid, shuga ndi zinthu zina zotsika kwambiri zama cell. Tannase yokhala ndi enzyme ya ≥300 u / g nthawi zambiri imapangidwa ndi bowa (monga Aspergillus niger, Aspergillus oryzae) kapena kuwira kwa bakiteriya, ndipo amachotsedwa ndikuyeretsedwa kuti apange ufa kapena madzi. Ili ndi mawonekedwe achitetezo chapamwamba komanso chitetezo cha chilengedwe ndipo imagwiritsidwa ntchito kwambiri muzakudya, zakumwa, mankhwala ndi chakudya.

Tannase yokhala ndi ntchito ya enzyme ya ≥300 u/g ndi biocatalyst yambiri. Phindu lake lalikulu lagona pakuwonongeka koyenera kwa tannic acid komanso kutulutsa zinthu zomwe zimawonjezera mtengo (monga gallic acid). Pazakudya, mankhwala, chakudya, kuteteza chilengedwe, ndi zina zotero, zikuwonetsa phindu lalikulu lazachuma komanso zachilengedwe pokonza zinthu, kuchepetsa ndalama zopangira komanso kuchepetsa kuwononga chilengedwe. Mwachitsanzo, pokonza chakumwa cha tiyi, tannase imatha kuchepetsa kutsekemera kwa msuzi wa tiyi ndi 70% ndikusunga ma antioxidant a tiyi polyphenols. Ndi kufunikira kokulirapo kwa kupanga zobiriwira, tannase ali ndi chiyembekezo chochulukirapo m'malo mwamankhwala azikhalidwe.

COA:

Ntchito:

Kuchita bwino kwa Hydrolysis ya Tannic Acid:hydrolyze tannic acid kukhala gallic acid, glucose ndi ellagic acid, kuchepetsa kupwetekedwa mtima ndi kuwawa kwa tannin.

Zochita:Tannic acid + H₂O → Gallic acid + Glucose (kapena ellagic acid).

Konzani Kukoma Ndi Kukoma:chotsani kuwawa muzakudya ndi zakumwa ndikupangitsa kuti zinthu zizikoma.

pHKusinthasintha:Amawonetsa zochitika zabwino kwambiri pansi pa zofooka za acidic mpaka ndale (pH 4.5-6.5).

Kulimbana ndi Kutentha:imasunga ntchito zambiri mkati mwa kutentha kwapakati (nthawi zambiri 40-60 ℃).

Kutsimikizika kwagawo:amasankha kwambiri ma tannins osungunuka a hydrolyzing (monga gallic tannins ndi ellagic tannins).

Ntchito:

1.Food And Beverage Viwanda
● Kukonza chakumwa cha tiyi: Amagwiritsidwa ntchito kuchotsa kuwawa ndi kupsa mtima kwa tiyi wobiriwira, tiyi wakuda ndi tiyi wa oolong, ndikusintha mtundu ndi kukoma kwa supu ya tiyi.
● Kupanga madzi ndi vinyo: kumawola tannins m’zipatso ndi kuchepetsa kuuma (monga kutha kwa madzi a persimmon ndi vinyo).
● Chakudya chogwira ntchito: kupanga zosakaniza zogwira ntchito monga gallic acid pazakudya za antioxidant kapena mankhwala athanzi.
2.Mafakitale a Pharmaceutical
● Kuchotsa mankhwala: amagwiritsidwa ntchito hydrolyze tannic acid pokonzekera gallic acid ngati mankhwala ophera tizilombo toyambitsa matenda kapena odana ndi kutupa.
● Kukonzekera kwa mankhwala achi China: kuchepetsa kupsa mtima kwa ma tannins muzinthu zachipatala zaku China ndikuwongolera bioavailability wa zosakaniza zothandiza.
3.Feed Viwanda
●Monga chowonjezera cha chakudya, amawola ma tannins muzomera (monga nyemba ndi manyuchi) kuti nyama ziziyamwitsa bwino ndi kuyamwa bwino chakudya.
● Kuchepetsa zotsatira zoyipa za ma tannins pamatumbo a nyama ndikulimbikitsa kukula bwino.
4.Chikopa chamakampani
● Amagwiritsidwa ntchito powononga ma tannins a zomera, m'malo mwa njira zachikhalidwe zowononga mankhwala komanso kuchepetsa kuwononga chilengedwe.
5.Kuteteza chilengedwe
●Kuthira madzi otayira m’mafakitale okhala ndi ma tannins (monga mafakitole opangira zikopa ndi ma juice) kuti awononge zinthu zowononga tannin.
●Vula ma tannins a zomera panthawi ya kompositi kuti afulumizitse kusintha kwa zinyalala.
6.Zodzikongoletsera Makampani
● Amagwiritsidwa ntchito posamalira khungu, pogwiritsa ntchito antioxidant katundu wa gallic acid kupanga mankhwala oletsa kukalamba.
●Kuwola ma tannins muzomera kuti muchepetse kukwiya kwazinthu.